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Sweet Braided Loaves

Sweet Braided Loaves

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Nutrition Facts: 1 slice equals 194 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 93 mg sodium, 32 g ca...

  • GARNISH:
  • 1 * 1 package (1/4 ounce) active dry yeast
  • 1/4 * 1/4 cup warm water (110° to 115°)
  • 1 * 1 cup warm 2% milk (110° to 115°)
  • 1/2 * 1/2 cup sugar
  • 1/2 * 1/2 cup butter, softened
  • 3 * 3 eggs
  • 1/2 * 1/2 teaspoon salt
  • 5-1/2 * 5-1/2 to 6 cups all-purpose flour
  • 1 * 1 cup golden raisins
  • *
  • 1 * 1 egg, lightly beaten
  • 2 * 2 tablespoons sliced almonds
0/5 (0 Votes)

Lemon Crumb Bars

Lemon Crumb Bars

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* In a large bowl, beat the cake mix, butter and egg until crumbly

  • 1 * 1 package (18-1/4 ounces) lemon cake mix
  • 1/2 * 1/2 cup cold butter
  • 1 * 1 egg
  • 2 * 2 cups crushed saltines (about 60 crackers)
  • 3 * 3 egg yolks
  • 1 * 1 can (14 ounces) sweetened condensed milk
  • 1/2 * 1/2 cup lemon juice
4/5 (1 Votes)

Penne Pasta with Tomatoes and Spinach

Penne Pasta with Tomatoes and Spinach

By

Jamie Cooks It Up recipe - excellent!

  • 1 (1 pound) box penne pasta
  • 7-8 cloves garlic, chopped
  • 2-3 Tb olive oil
  • 2 (1 pint) containers grape tomatoes
  • salt and pepper
  • 3-4 handfulls of spinach
  • 1 C parmesan cheese
  • 1 tsp lemon juice, fresh
  • Instructions
4.2/5 (5 Votes)

Santa-Fe Black Bean Salad

Santa-Fe Black Bean Salad

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In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper

  • 15.5 oz can black beans, rinsed and drained
  • 9 oz cooked corn, fresh or frozen (thawed if frozen)
  • 1 medium tomato, chopped
  • 1/3 cup red onion, chopped
  • 1 scallion, chopped
  • 1 1/2 - 2 limes, juice of
  • 1 tbsp olive oil
  • 2 tbsp fresh minced cilantro (or more to taste)
  • salt and fresh pepper
  • 1 medium hass avocado, diced
  • 1 diced jalapeno (optional)
0/5 (0 Votes)

farfalle with zucchini and white beans

farfalle with zucchini and white beans

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317 calories, fat 11g, cholesterol 9mg, protein 13g, carb 42g, sugars 3g, fiber 4g

  • 6 ounces uncooked farfalle (bow tie pasta)
  • 2 tablespoons olive oil
  • 2 small zucchini (about 6 ounces), cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 small orange bell pepper, seeded and cut into 1/4-inch cubes
  • 1/2 cup canned small white beans, rinsed and drained
  • 24 small curls Parmesan cheese removed with a vegetable peeler (1 1/2 ounces)
0/5 (0 Votes)

Yogurt Pancakes

Yogurt Pancakes

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242 calories, 5g fat, 2g sat

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups (16 ounces) plain yogurt
  • 1/4 cup water
  • Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional
5/5 (1 Votes)

Cherry Crisps - Individual

Cherry Crisps - Individual

By

A great idea for individual desserts for company

  • 3 cups sweet whole cherries (fresh or frozen with pits removed), thawed
  • 1/2 cup granulated white sugar
  • 1-1/2 Tbsp + 3/4 cup all-purpose flour, divided
  • 6 Tblsp butter (room temperature)
  • 1 tsp. cinnamon
  • 1/2 cup quick oats (I toast mine in the oven for a few minutes to give them a nutty flavor)
  • 1/2 cup brown sugar
  • 4 (4 oz) Mason Jelly Jars with lids
4/5 (1 Votes)

Very Berry Crisp

Very Berry Crisp

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193 calories, 5 g fat, 2 g protein 5 g fiber

  • 2 cups fresh raspberries
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • 2 tablespoons plus 1/4 cup all-purpose flour, divided
  • 1/3 cup graham cracker crumbs
  • 1/3 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons sliced almonds
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon canola oil
  • 1 tablespoon butter, melted
  • 1 tablespoon water
0/5 (0 Votes)

Brown velvet cupcakes

Brown velvet cupcakes

By

A red velvet cake without the red dye

  • Cake:
  • Ingredients
  • 2 cups sifted cake flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 1/2 cups firmly packed light brown sugar
  • 2 eggs
  • 3 ounces unsweetened chocolate, melted
  • 1 cup plus 2 tablespoons milk
  • 1 teaspoon vanilla
  • Fluffy White Frosting:
  • 2 egg whites
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar
  • 1/3 cup cold water
  • 1 teaspoon vanilla
4/5 (1 Votes)

Waffle French Toast

Waffle French Toast

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1. In a shallow bowl, whisk together the eggs, milk, maple syrup, salt, and cinnamon

  • 3 large eggs
  • 1/3 cup milk
  • 1 tablespoon maple syrup
  • pinch of salt
  • 1/2 teaspoon ground cinnamon, optional
  • 8 slices cinnamon raisin bread
4.6/5 (7 Votes)