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Recipes
Deviled Eggs with Crab
By es123
In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lem...
- 4 to 6 servings Ingredients
- 4 ounces lump crabmeat
- 1/2 stick celery, finely chopped
- 2 tablespoons mascarpone cheese, at room temperature
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped fresh chives
- Salt and freshly ground black pepper
- 6 hard boiled eggs, peeled, halved, and yolks removed
Madeira Tart
By es123
For the custard: Place the milk into a sauce pan and scald it over medium high heat
- For the crust::
- 1 cup all purpose flour
- 1/4 cup semolina flour
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 finger pinch of salt
- For the custard::
- 1 1/2 cup whole milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons madeira
- 4 large eggs, or three duck eggs
Ma Ma's Mirliton, Shrimp and Crabmeat Casserole
By es123
Place the mirlitons in a large pot and add enough water to come 1-inch up the sides of the pot
- 1 teaspoon unsalted butter
- 7 pounds mirliton, peeled and cut into 1-inch thick slices or 1 (7 pound green pumpkin) *see note
- 1/4 cup vegetable oil
- 11/4 cups finely chopped yellow onions
- 1/3 cup finely chopped garlic
- 2 1/2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 pounds shrimp, peeled and deveined
- 1/2 pound lump crabmeat, picked over for shells and cartilage
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh parsley
- 1 pound Gruyere, or mozzarella, finely grated
Russian Cabbage Borscht
By es123
1.Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables ...
- 1 1/2 cups thinly sliced potatoes
- 1 cup thinly sliced beets
- 4 cups vegetable stock or water
- 2 tablespoons butter
- 1 1/2 cups chopped onions
- 1 teaspoon caraway seed (optional)
- 2 teaspoons salt
- 1 celery stalk, chopped
- 1 large carrot, sliced
- 3 cups coarsely chopped red cabbage
- black pepper to taste
- 1/4 teaspoon fresh dill weed
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1 cup tomato puree
- sour cream, for topping
- chopped tomatoes, for garnish
Butternut Squash Chowder With Pears And Ginger
By es123
Place the pears in a bowl with the lemon juice, cover with water, and set aside
- 2 Anjou or Bosc pears peeled, cored, and diced
- 2 Lemon juice
- 2 tablespoons olive oil
- 1 cup peeled and diced Vidalia or Spanish onion
- 1 stalk celery diced
- 1 small carrot peeled and diced
- 1 tablespoon minced garlic
- 1 teaspoon peeled minced fresh ginger
- 1/2 cup dry white wine
- 2 small butternut squash peeled, seeded, and diced (about 3 cups)
- 1 baking potato (about 12 ounces), peeled and diced
- 5 cups Vegetable Stock or store-bought
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup heavy cream
- Salt to taste
Croque Monsier
By es123
1. For the béchamel: In a small saucepan over low heat, melt butter and whisk in the flour until blended but not c...
- For the Béchamel Sauce:
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Pinch of freshly grated nutmeg
- Salt and freshly ground white pepper
- For the sandwiches :
- 2 tablespoons unsalted butter, melted
- 8 slices high-quality Pullman loaf bread, sliced 1/3- to 1/2-inch thick
- 12 ounces thickly sliced Jambon de Paris (high-quality wet-cured ham)
- 10 ounces Gruyère cheese coarsely grated.
Bolinho de Bacalhau
By es123
Coloque todos os ingredientes em recipiente bem seco e misture tudo muito bem e coloque as claras em neve
- 1 kilogram de bacalhau cozido e triturado
- 1.50 kilograms de batatas cozidas e espremidas
- 1 xicara de salsinha picada
- 3 dentes de alho bem picadinho
- 3 cebolas pequenas bem picadinhas
- Pimenta do reino a gosto
- 6 gemas
- 3 claras em neve
- 3 colheres de sopa de azeite
- Sal se necessário
Baja Fish Tacos
By es123
Preheat a gas grill to medium-high
- 2 pounds mahi-mahi
- 1/2 cup vegetable oil
- 3 tablespoons lime juice
- 5 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons minced garlic
- Salt, to taste
- 8 flour tortillas 8 inches in diameter
- Southwestern Slaw
- 1 cup Chipotle Pico de Gallo
- 1/2 cup Mexican Crema
Spinach and Three Cheese Calzone
By es123
For Dough: In the bowl of a standing mixer fitted with a dough hook, bloom the yeast by combining it with warm wate...
- Dough:
- 1 package rapid-rising dry yeast
- 3/4 cup warm water
- 1 tablespoon sugar
- 3 cups flour
- 1/4 cup olive oil
- 1 teaspoon salt
- Egg wash
- Cornmeal, for dusting
- Filling:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 pound baby spinach, washed and dried
- Salt and pepper
- 15 ounces ricotta
- 1 cup grated Parmesan
- 1/2 cup shredded fontina
- 1 egg
- 1/2 teaspoon red pepper flakes
Scallops Provencal
By es123
If you're using bay scallops, keep them whole
- 1 pound 1 pound fresh bay or sea scallops
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/2 cup 1/2 cup chopped shallots (2 large)
- 1 1 garlic clove, minced
- 1/4 cup 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/3 cup 1/3 cup dry white wine
- 1 1 lemon, cut in 1/2