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Recipes
Cherry Pie Cookie Bars
By Gams
For the cookie bars: Preheat the oven to 375 degrees F
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 1 1/3 1 1/3 5 cups (2 sticks plus 5 tablespoons) salted butter, softened
- 1/2 1/2 1/2 orange, zested
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla extract
- 4 4 4 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 tablespoons whole milk
- 30-ounce 30-ounce can One 30-ounce can cherry pie filling
- 1 1 1 cup confectioners' sugar
- 1 1 1 tablespoon whole milk
- 1 1 1 lemon, zested
Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy - Rachael Ray
By Gams
Directions Season the turkey cutlets with salt, pepper and poultry seasoning
- Gravy:
- Ingredients
- 1 1/2 pounds turkey breast cutlets
- Salt and pepper
- 1 teaspoon poultry seasoning
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- 1/2 cup cornmeal
- 1/2 cup grated Parmigiano-Reggiano
- 1 orange, zested
- 2 sprigs fresh rosemary, leaves finely chopped
- Olive oil or vegetable oil
- 1 pound bulk sweet Italian sausage or 3 short links removed from casing
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 large cloves garlic, crushed
- 2 small to medium zucchini, cut into bite-size chunks
- 2 tablespoons chopped fresh thyme leaves
- Salt and freshly ground black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup red wine (recommended: Pinot Noir)
- 2 cups turkey or chicken stock
- Salt and freshly ground black pepper
Sweet Potato Bisque - The Neelys
By Gams
Add the butter to a large soup pot over medium-high heat
- 2 tablespoons butter
- 3 cloves garlic, finely chopped
- 1 Vidalia onion, finely chopped
- 1/2-inch knob ginger, peeled and finely chopped
- Kosher salt and freshly ground black pepper
- 1 chipotle pepper, canned in adobo sauce
- 4 cups chicken broth
- 1 1/4 cups apple cider
- 2 large sweet potatoes, peeled and cubed (about 2 pounds)
- 3/4 cup heavy whipping cream
- Sour cream, for serving, optional
Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
By Gams
Directions Potato: Preheat the oven to 375 degrees F
- 4 medium-sized russet or other baking potatoes, well scrubbed
- 12 ounces bacon, chopped
- 8 ounces sliced button mushrooms
- 1/4 cup brandy
- 1 tablespoon green peppercorns, drenched in cold water
- 1 cup cream
- Salt and pepper
- Butter, for topping
Lemon Yogurt Cake - Barefoot Contessa
By Gams
Preheat the oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Apple Pie with Cheddar Cheese Crust
By Gams
Directions For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a qu...
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1 cup cold unsalted butter, cut into 1/2-inch pieces
- 1 cup (4 ounces) grated extra-sharp white Cheddar
- 2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
- 1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons butter, sliced into pats
- 1 egg, beaten with 1 tablespoon water
- 1 tablespoon turbinado sugar, for sprinkling
Stuffed White Mushroom Caps - Alex Guarnaschelli
By Gams
Stuffing: Heat a large saucepan over medium heat
- 1/8 cup extra-virgin olive oil
- 1 small bunch fresh thyme, tied together with a string
- 1 yellow onion, peeled and finely diced
- Kosher salt and freshly ground black pepper
- 2 small cloves garlic, peeled and grated on a microplane
- 1/2 teaspoon ground cumin
- 12 ounces white mushrooms, stems lightly trimmed, all washed and thinly sliced
- 1/4 cup dry vermouth
- 1 cup sour cream
- 1/3 cup grated Parmesan, divided
- 4 tablespoons unsalted butter
- 18 white mushrooms, about 1 1/2 pounds, stems trimmed slightly, washed
- Salt and freshly ground black pepper
- 1/2 cup dry vermouth
- 2 tablespoons toasted bread crumbs
- 1 tablespoon balsamic vinegar, for finishing
Sweet Potato and Praline Pie - Tyler Florence
By Gams
Directions Preheat the oven to 375 degrees F
- Praline topping:
- Ingredients
- Sweet Pecan Pie Crust, recipe follows
- 1 1/2 to 2 pounds sweet potatoes, about 3 medium-sized
- 2 large eggs
- 3/4 cup heavy cream
- 1/3 cup brown sugar
- 1/4 cup pure sugar cane syrup (recommended: Steen's)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/4 cup white sugar
- 1/4 cup pure sugar cane syrup (recommended: Steen's)
- 1 cup toasted pecans, lightly crushed
- Pinch salt
PB & J Muffins - Paula Deen
By Gams
Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1/4 cup packed light brown sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup plus 1 teaspoon creamy peanut butter
- 1 cup milk
- 1 egg, lightly beaten
- 3 tablespoons butter, melted
- 1/4 cup thick jam, such as seedless raspberry
- 1/3 cup honey-roasted peanuts, chopped
- Compound butter, recipe follows
- 1 stick butter, room temperature
- 5 tablespoons of your favorite fruit preserve
Braised Kale and Tomatoes
By Gams
Directions Heat the olive oil in a large pot over medium-high heat
- 3 to 4 tablespoons olive oil
- 1 yellow onion, chopped
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic, roughly chopped
- 2 bunches curly kale, cleaned well, center stems removed, and torn
- Kosher salt and freshly ground black pepper
- 2 cups whole peeled tomatoes
- 3/4 cup chicken stock