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Recipes
Caesar Salad
By Duckenoid
Do a little research into the background of the caesar salad and you’ll find that it is named not for some illust...
- Ingredients
- 1/2 cup high quality extra virgin olive oil
- 4 cloves fresh garlic, peeled, smashed, then minced
- 1 baguette, preferably a day old, sliced thin
- 1/4 cup freshly juiced lemon juice (plus more to taste)
- 4 ounces Parmesan cheese, grated
- 1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced
- 2 eggs
- Freshly ground black pepper (1/4 teaspoon or to taste)
- 1/2 teaspoon salt
- 4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded
French Apple Tart
By Duckenoid
Unroll pastry. Cut each of the 2 sheets into quarters; stack on top of one another
- 1 pkg frozen butter puff pastry, thawed
- 1 egg, beaten
- 1/4 cup (50 mL) dry bread crumbs
- 3 tbsp (45 mL) granulated sugar
- 1/4 tsp (1 mL) cinnamon
- 4 tart apples, (such as Granny Smith)
- 2 tbsp (25 mL) butter, melted
- 1/4 cup (50 mL) apple jelly
Scotch Bonnet Hot Sauce
By Duckenoid
"Some of the hottest hot sauce you'll try
- 1 teaspoon vegetable oil
- 18 fresh Scotch Bonnet peppers, sliced and seeded
- 6 fresh jalapeno peppers, sliced
- 6 cloves garlic, crushed
- 1/2 cup minced onion
- 3/4 teaspoon salt
- 2 cups water
- 1/4 cup distilled white vinegar
- 2 tablespoons white sugar
Banana Bread
By Duckenoid
1. Preheat oven to 350ºF
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 eggs, beaten
- 1 1/2 cups mashed ripe banana (5 medium)
- 1 cup sugar
- 1/2 cup cooking oil or melted butter or margarine
- 1/4 cup chopped walnuts
- 1/2 cup chocolate chipets (optional)
Peanut Butter Cookies
By Duckenoid
This recipe is based on a Kitchen Aid stand mixer
- 1/2 cup peanut butter
- 1/2 cup butter or margarine softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
My Mother's Turkey Stuffing
By Duckenoid
Break up bread slices, mix in onions,egg, cranberries, spices and butter
- 1 loaf white bread
- 2 large onions, choppped
- 1 package of breakfast sausage
- 1 egg
- 1 package whole uncooked cranberries
- 2 tbsp melted butter
- 2 tbsp sage
- 1 tbsp poltry dressing
- salt & pepper
- 1 clove of galic
Blueberry Grunt
By Duckenoid
1. Preheat oven to 400°F (200°C)
- 6 cups frozen Compliments Wild Blueberries or fresh blueberries
- 3/4 cup sugar
- 1 tbsp sugar
- 1 tbsp each finely grated lemon zest and lemon juice
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp cold unsalted butter
- 1 cup milk
- 2 cups French Vanilla Ice Cream
MICROWAVE PEANUT BRITTLE
By Duckenoid
Preparation: Mix sugar and corn syrup in a bowl and put in microwave on HIGH for 4 minutes
- 1 Cup White Sugar
- 1/2 Cup Beehive Corn Syrup
- 1 1/2 Cups Salted White Peanuts
- 1 tsp. Butter
- 1 tsp. Vanilla
- 1 tsp. Baking Soda
Pan de Sal (Filipino Bread Roll)
By Duckenoid
Pan de sal (or Pandesal) is the most popular type of bread in the Philippines
- 1 cup lukewarm milk
- 2 tablespoons butter
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 4 cups all purpose flour
- 2 1/4 teaspoons bread machine yeast
- Breadcrumbs
Apple Pie
By Duckenoid
1. Preheat oven to 375ºF
- 1 double crust pie shell
- 6 cups thinly sliced peeled cooking apples
- 1 tablespoon lemon juice (optional)
- 3/4 cup sugar
- 2 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup dried canberries (optional)