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• 4 4 7 1 pork loin chops (each about 7 ounces and 1 inch thick)
• Kosher salt and freshly ground black pepper
• 2 2 2 tablespoons olive oil
• 1 1 1 cup apple cider or apple juice
• 1 1 1 tablespoon Dijon mustard
• 2 2 2 tablespoons unsalted butter, cut into 2 pieces
• 1 1 2-inch pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
• 2 2 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
• 1 1 1 large fennel bulb, trimmed and cut lengthwise into eighths
• 2 2 1-inch sprigs of fresh rosemary, cut into 1-inch pieces
• 2 2 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

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• 3/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• Pinch of salt
• 4 large apples (if you can, choose 4 different kinds)
• 2 large eggs
• 3/4 cup sugar
• 3 tablespoons dark rum
• 1/2 teaspoon pure vanilla extract
• 8 tablespoons (1 stick) unsalted butter, melted and cooled

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