Nancytripp's profile page
Recipes
Horseradish-and-Parsley-Stuffed Rib-Eye Roast
By nancytripp
Combine anchovies, garlic, parsley, horseradish, oil, red pepper flakes, and nutmeg in a small bowl; season with sa...
- anchovy fillets packed in oil, drained, finely chopped
- garlic cloves, finely grated
- finely chopped fresh parsley
- grated horseradish
- olive oil
- crushed red pepper flakes
- freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 4 4–5-lb. 4–5-lb. boneless beef rib-eye roast
lemon chicken with herbs
By nancytripp
Roasted Chicken Variations, recipes follow Directions Preheat the oven to 450 degrees F
- Ingredients
- 1 (6-pound) roasting chicken
- 4 tablespoons unsalted butter, softened
- 3 tablespoons minced fresh thyme, plus 1 handful for stuffing I used dried thyme--just eyeballing sprinkling
- 4 cloves garlic, chopped
- 2 teaspoons fresh lemon zest
- Salt and freshly ground black pepper
- 1 lemon, quartered
- 1 onion, coarsely chopped
- 3 celery stalks
- 3 carrots, unpeeled cut into thirds
- 1 onion cut into quarters
- 1 cup low-sodium chicken broth
- 2 teaspoons all-purpose flour
Cumin Crust Rub
By nancytripp
by Fred Thompson
- 1/4 cup (1 oz/30 g) ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon firmly packed light brown sugar
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Freshly ground black pepper
Jalapeno Cheddar Muffins
By nancytripp
Combine the cauliflower, jalapeno, eggs, add melted butter in a medium bowl
- Serves: 12 muffins
- 2 cups finely riced, raw cauliflower **
- 2 Tbsp minced jalapeno
- 2 eggs, beaten
- 2 Tbsp melted butter
- 1/3 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 Tbsp dried onion flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp baking powder
- 1/4 cup coconut flour
Tomato-Watermelon Salad with Feta and Toasted Almonds
By nancytripp
Combine melon and tomatoes in large bowl
- 8 cup 1 1/4-inch chunks seedless watermelon (about 6 pounds)
- 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups)
- 1 teaspoon (or more) fleur de sel or coarse kosher salt
- 5 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons red wine vinegar
- 3 tablespoons chopped assorted fresh herbs (such as dill, basil, and mint)
- 6 cups fresh arugula leaves or small watercress sprigs
- 1 cup crumbled feta cheese (about 5 ounces)
- 1/2 cup sliced almonds, lightly toasted
Lemon Ginger and Pepper Cake
By nancytripp
Heat oven to 325. Grease pan and sprinkle w/ bread crumbs
- 2-3 T. dry bread crumbs (unseasoned)
- 2 T. freshly grated lemon peel, about 2 large lemons
- 2 T. lemon juice, reserve remaining juice
- 1-2 t. grated fresh ginger
- 3 cups all purpose flour
- 3/4 t. baking soda
- 3/4 t. baking powder
- 1-2 t. ground white pepper
- 1 cup butter, softened
- 1 3/4 cup sugar
- 3 eggs
- 1 cup buttermilk
- GLAZE
- 1/2 cup sugar
- Reserved lemon juice plus more to make 1/3 cup
Bourbon Bread Pudding
By nancytripp
by Pat and Gina Neely
- 2 tablespoons butter, plus more for greasing
- 10 cups cubed brioche bread (from a 1-pound loaf)
- 1 cup chopped pecans
- 4 cups half-and-half
- 1 cup whole milk
- 5 eggs, beaten
- 1 cup packed dark-brown sugar
- 3 tablespoons bourbon
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon grated nutmeg
Duck with Mustard Sauce
By nancytripp
Finely chop onion. Pat rabbit pieces dry and season with salt and pepper
- 1 * 1 medium onion
- * a 3-pound rabbit, cut into 8 pieces
- 2 * 2 tablespoons vegetable oil
- 2 * 2 tablespoons unsalted butter
- 1 1/4 * 1 1/4 cups dry white wine
- 1 3/4 * 1 3/4 cups chicken broth (13 3/4 fluid ounces)
- 1/4 * 1/4 cup Dijon mustard
- 1 * 1 teaspoon cornstarch
- 2 * 2 tablespoons chopped fresh parsley leaves
Pepper crusted beef tenderloin
By nancytripp
Adjust oven rack to middle position and heat oven to 300 degrees
- 4 1/2 tsp kosher salt
- 1 1/2 tsp sugar
- 1/4 tsp baking soda
- 9 tbsp olive oil
- 1/2 cup coarsely cracked black peppercorns
- 1 tbsp finely grated orange zest
- 1/2 tsp ground nutmeg
- One 6 lb whole beef tenderloin, trimmed
Sirloin Tips with Horseradish Butter Sauce
By nancytripp
Pat steaks dry and season with salt and pepper
- 2 (1-inch-thick) sirloin tip steaks (2 lb total)
- 1 tablespoon vegetable oil
- 1/2 stick unsalted butter
- 3 1/2 tablespoons drained bottled horseradish
- 1 teaspoon Worcestershire sauce