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Recipes
Julia's Roast Chicken with Lemon and Herbs
By nancytripp
Preparation Preparing the chicken: Set the rack on the lower middle level and preheat the oven to 425°F
- 1 fine, fresh 3 1/2 pound chicken
- Salt and pepper
- 6 fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 teaspoon dried herbes de Provence)
- 1 large lemon, cut in 1/4-inch slices
- 2 tablespoons unsalted butter at room temperature
- 2/3 cup mixed roughly chopped carrots and onions
- A roasting pan 2 inches deep; a V-shaped roasting rack; a pastry brush for basting; a board or platter for resting and carving; cotton kitchen twine
Amazing Bread Rolls..Grain Free, Gluten Free and Low Carb
By nancytripp
Preheat the oven to 180C/350F degrees
- 1 1/2 cup almond flour
- 5 tblspns psyllium husk powder
- 2 tspn baking powder
- 1 tspn salt
- 2 1/2 tblspns apple cider vinegar
- 3 egg whites
- 7/8 cup boiling water.
LIBBY'S PUMPKIN BREAD
By nancytripp
Sift together flour, baking powder, baking soda, salt and spices
- 3 1/2 c. all-purpose flour
- 1/4 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. each nutmeg, cloves, cinnamon
- 1 1/2 c. each granulated sugar and packed brown sugar
- 1 c. oil
- 2 c. canned pumpkin
- 4 eggs
- 1 c. each raisins and nuts (optional)
Raspberry Buttermilk Cake
By nancytripp
by Melissa Roberts
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 stick unsalted butter, softened
- 2/3 cup plus 1 1/2 tablespoons sugar, divided
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1/2 cup well-shaken buttermilk
- 1 cup fresh raspberries (about 5 ounces)
Roasted Brussels sprouts with garlic, red pepper flakes, and Parmesan
By nancytripp
Adjust oven rack to upper middle position and heat oven to 500 degrees
- 2 1/4 pounds Brussels sprouts, trimmed and halved
- 6 Tbsp olive oil
- 1 Tbsp water
- Salt and Pepper
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
The Best Pavlova
By nancytripp
Preheat oven to 300 degrees F (150 degrees C)
- 3 egg whites
- 1 pinch salt
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 1/4 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 pint fresh strawberries
Almond Biscotti with Dried Cranberries
By nancytripp
Preheat the oven to 350F. Line a heavy large baking sheet with parchment paper
- 2 cups all-purpose flour (I used unbleached)
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 teaspoons salt
- 2 large eggs
- 3/4 cup sliced almonds (or pistachios)
- 2/4 cup dried cranberries
- 12 ounces dark chocolate (for dipping)
Penne with Brussels sprouts, chili & pancetta
By nancytripp
Bring pot of salted water to boil
- 8 oz penne
- 2 tbsp olive oil plus more for drizzling
- 3 oz pancetta, diced
- 1 rosemary sprig
- 6 garlic cloves, smashed and peeled
- 1 jalapeno or serrano chile, thinly sliced
- 8 oz brussels sprouts, thinly sliced
- 2 tsp butter
- lemon juice
- pecorino cheese
Beet, Ginger, and Coconut Milk Soup
By nancytripp
by Andrea Bemis
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped ginger
- 3 large red beets, peeled and cut into 1/4-inch pieces
- 5 cups vegetable stock, divided
- 1 can (14.5 ounces) low-fat coconut milk
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- Parsley (optional)
- Canned julienned beets (optional)
- Crusty bread (optional)
Curried Carrot Soup with Cilantro
By nancytripp
How to Make Chocolate Soufflés Make a Menu Make a Menu Make it Tonight add to recipe box Heat the oil in a 10...
- 2 Tbs. vegetable oil
- 1-1/2 lb. carrots, cut into 1-inch chunks (about 4 cups)
- 1 large yellow onion, cut into 1-inch chunks
- 3 large cloves garlic, thinly sliced
- 1 tsp. curry powder
- 3 cups lower-salt chicken broth
- Kosher salt
- 1-1/2 cups carrot juice; more as needed
- 1/4 cup packed fresh cilantro leaves
- Freshly ground black pepper
- Chopped peanuts, for garnish (optional)