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North Woods Inn Garlic Cheese Bread

North Woods Inn Garlic Cheese Bread

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1. In a kitchen aid style mixer, whip the room temperature butter for a few minutes, until nearly doubled in size a...

  • 1 pound grated Cheddar cheese
  • 2 ounces grated Romano cheese
  • 1-1/2 pounds butter, room temperature
  • 3/4 teaspoon garlic powder
  • 1 teaspoon Hungarian sweet paprika
  • 1/8 teaspoon hot sauce
  • 2-1/4 teaspoons Worcestershire sauce
  • 2 loaves French or sourdough bread, sliced 1/2-inch thick
  • Additional Hungarian sweet paprika for sprinkling
  • Tupperware containers for storage
0/5 (0 Votes)

Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna

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PREPARATION Sauce: Heat oil in heavy large pot over medium-high heat

  • Sauce:
  • 2 tablespoons olive oil
  • 1 pound spicy Italian sausages, casings removed
  • 1 cup chopped onion
  • 3 large garlic cloves, chopped
  • 2 teaspoons dried oregano
  • 1/4 teaspoon dried crushed red pepper
  • 1 28-ounce can crushed tomatoes with added puree
  • 1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain)
  • Filling:
  • 1 1/2 cups (packed) fresh basil leaves
  • 1 15-ounce container plus 1 cup part-skim ricotta cheese
  • 1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
  • 3/4 cup grated Parmesan cheese (about 2 ounces)
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Assembly:
  • 12 no-boil lasagna noodles from one 8-ounce package
  • 3 cups (packed) grated mozzarella cheese (about 12 ounces)
  • 1 cup grated Parmesan cheese (about 3 ounces)
  • Nonstick olive oil spray
0/5 (0 Votes)

Mum's red and green Christmas cookies

Mum's red and green Christmas cookies

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55 minutes, plus overnight chilling time | Makes about 6 dozen In the bowl of a stand mixer fitted with the paddle...

  • 1 cup (2 sticks) butter, softened slightly
  • 3/4 cup light brown sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 1/2 cups (10 ounces) sifted flour
  • 1 cup almonds, roughly chopped
  • 1 cup roasted unsalted cashews, roughly chopped
  • 1/2 cup whole red candied cherries (about 24), well-drained
  • 1/2 cup whole green candied cherries (about 24), well-drained
4.7/5 (9 Votes)

Watermelon salad with feta, mint and cumin-lime dressing

Watermelon salad with feta, mint and cumin-lime dressing

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Instead of trying to make the two work together, I just replaced the tomato with watermelon in a Middle Eastern com...

  • 2 pounds watermelon cubes
  • 1 pound feta, cut in cubes
  • 1 jalapeno pepper, seeded and minced
  • 1 1/2 teaspoons cumin seeds
  • 3 tablespoons lime juice
  • Salt
  • 1 1/2 tablespoons oil
  • 1/4 cup chopped fresh mint
4.3/5 (10 Votes)

How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Cooking Lessons from The Kitchn

How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Cooking Lessons from The Kitchn

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1. Clean the chicken: Remove chicken from its packaging and rinse thoroughly under cold water

  • Ingredients
  • 1 whole chicken, about 4 lbs
  • 3/4 cup kosher salt (plus more for seasoning)
  • 1/2 cup brown sugar
  • 1 small red onion
  • 3-4 garlic cloves
  • 1/2 cup cilantro
  • Freshly ground black pepper
  • Barbecue sauce
  • Equipment
  • Cooking twine
  • Baking pan
  • Rotisserie grill attachment
  • Basting brush
4.5/5 (2 Votes)

Smoked Garlic Salmon

Smoked Garlic Salmon

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The night before smoking, pour entire bag of smoke ships in a bucket of water

  • 2-3 lb uncooked salmon filet with skin on
  • 32 oz. Kikkoman Soy Sauce
  • 38 Oz Yoshida's Original Gourmet Sauce
  • 32 oz. Spice World minced garlic
  • 1 bag (180 cu. in.) hickory smoke chips
  • 1 bag mesquite charcoal
  • 1 water squirt bottle
  • lemon pepper
  • seasoned salt
4.6/5 (10 Votes)

Quick and Easy Doughnuts

Quick and Easy Doughnuts

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Pour about 1/2 inch of canola oil in a large, high-sided skillet

  • 1 can country style or Texas style biscuits
  • 1/2 inch of canola or vegetable oil in a large skillet
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.5/5 (2 Votes)

Heavenly Lemon Bars with Almond Shortbread Crust

Heavenly Lemon Bars with Almond Shortbread Crust

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Heat the oven to 350°F with a rack in the middle position

  • For the crust:
  • Makes 9 large or 16 small squares
  • 1/2 cup (1 stick) unsalted butter, softened and cut into chunks
  • 1/2 cup powdered sugar
  • 1 cup all-purpose flour
  • 3/4 cup almond meal (or flour)
  • 1/2 teaspoon salt
  • For the lemon curd:
  • 4 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • Zest from 5 to 6 lemons
  • 3/4 cup fresh-squeezed lemon juice (from 5 to 6 lemons)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened and cut into cubes
  • Powdered sugar, for dusting
0/5 (0 Votes)

60 Second Chocolate Chip Muffin

60 Second Chocolate Chip Muffin

By

1. In a small/medium ramekin add oil

  • 1 tsp. melted and cooled coconut oil
  • 2 TB mashed ripe banana (Or applesauce)
  • 1 TB beaten egg
  • 1/2 tsp vanilla
  • 2 1/2 TB. whole wheat pastry flour
  • 1/4 tsp. baking soda
  • dash of salt
  • 2-3 TB. chocolate chips (Or sub blueberries for a breakfast muffin!)
0/5 (0 Votes)

Grandma's peppermint hot chocolate fudge

Grandma's peppermint hot chocolate fudge

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45 minutes, plus cooling time | Makes about 8 dozen 1-inch squares In a saucepan, combine the sugar, butter and ev...

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1 (10-ounce) bag bittersweet chocolate chips, preferably Ghiradelli 60% Cacao Bittersweet chocolate baking chips
  • 1 (7-ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 cups mini-marshmallows, or to taste, divided
  • 8 to 10 candy canes, crushed
4.5/5 (16 Votes)