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Recipes
"Never Weep" Whipped Cream
By laynebass
Whip all ingredients together until firm peaks form
- 1 pint whipping cream
- 2 tablespoons dry vanilla instant pudding mix
- 1 teaspoon powdered sugar, more to taste for sweetened whipped cream
- 1/2 teaspoon vanilla extract
No-bake Strawberry Icebox Cake
By laynebass
Take out a few of the best-looking strawberries and set them aside for the garnish
- 2 pounds fresh strawberries, washed
- 3 1/4 cups whipping cream, divided
- 1/3 cup confectioners sugar
- 1 teaspoon vanilla
- 1/2 teaspoon rosewater (optional)
- 4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
- 2 ounces dark chocolate, finely chopped
Sugar & Spice Muffins
By laynebass
Preheat oven to 400°F. For Batter: In medium bowl, stir together pancake mix, water, sugar, vegetable oil, egg and...
- Batter:
- 2 1/2 cups Krusteaz Buttermilk Pancake Mix
- 2/3 cup water
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon nutmeg
- Topping:
- 4 tablespoons butter
- 1/2 cup sugar
- 2 teaspoons cinnamon
Creamy Cajun Chicken Pasta
By laynebass
Place chicken and Cajun seasoning in a bowl and toss to coat
- 2 boneless skinless chicken breasts, cut into thin strips
- 4 ounces linguine, cooked al dente
- 2 teaspoons cajun seasoning
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1-2 cup heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
Chocolate Cream Pie
By laynebass
Mix water and cornstarch and cocoa until smooth
- 1 2/3 cups water
- 3 tablespoons cornstarch
- 5 tablespoons cocoa
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 (9 inch) baked pastry shells
Mimi's Pecan Pralines
By laynebass
Butter the sides of a large, heavy sauce- pan or Dutch oven
- 3 cups sugar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- ¾ cup light corn syrup (white)
- 2 tablespoons butter or margarine
- 2 cups pecan pieces