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Recipes
Caeser Salad With Horseradish
By Arnette
Horseradish gives this salad a definitive bite:
- 1 large head romaine lettuce, rinshed, dried broken into bite-size pieces.
- 3 cloves garlic, finely chopped
- 1 2 oz anchovy fillets, drained, chopped
- 4 Tablespoons red wine vinegar
- 2 tablespoons mayonnaise
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire Sauce
- 2 Tablespoons drained extra hot horseradish, or to taste
- 1/2 cup olive oil
- 1/2 cup freshly grated Parmesan, plus extra for serving.
- 1 1/2 cups croutons
Coq Au Vin-guine
By Arnette
Heat 1 tablespoon olive oil in a large skillet over medium heat
- 1/2 cup olive oil, divided
- 1/4 pound pancetta, chopped
- 1 pound cipollini onions, peeled and sliced in 1/2
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- 1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
- 1 pound crimini mushrooms, sliced
- 1/4 oz. dried porcini mushrooms (soaked in 1 cup hot water)
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1 bottle medium-bodied Italian red wine
- 3 sprigs fresh thyme, leaves removed
- 1 tablespoon unsalted butter
- 1 pound linguine
- Fresh parsley leaves, roughly chopped
Granny Smith Confetti Coleslaw
By Arnette
1) Toss apples with lemon juice
- 4 cups chopped Granny Smith apples
- 2 tablespoons lemon juice
- 2 cups chopped cabbage
- 1 red pepper, chopped
- 2 green onions finely chopped
- 2 tablespoons chopped sweet pickles (optional)
- Confetti Slaw Dressing
- Confetti Slaw Dressing
- Combine 1/4 cup yogurt, 2 tablespoons sweet pickle juice, 2 teaspoons Dijon mustard, 1/2 teaspoon honey, 1/4 teaspoon black pepper and 1/8 teaspoon celery seed. Makes about 1/3 cup.
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Grilled Spiced Pork Tenderlion with Honey Jalapeno Sauce
By Arnette
In a large shallow dish, mix together all the ingredients except the pork tenderloins
- 1/2 cup brown sugar
- 1 1/2 tsp. salt
- 1 tbsp. dried thyme
- 1/2 tbsp. ground cumin
- 1 tsp. crusehd bay leaf
- 1 tsp. freshly ground black pepper
- 1 tsp. ground oregano
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1/4 tsp ground cinnamon
- 1 tbsp. ground cardamom
- 2 pounds pork tenderloin, trimmed of silver skin
- Basting Sauce ( follows)
- Honey Jalapeno Sauce ( follows)
- Basting Sauce
- 1 cup apple cider
- 3 tbsp. brown sugar
- 2 tbsp. chili powder
- In a small bowl, whick together all the ingredients.
- Honey Jalapeno Sauce
- 2 jalapeno peppers, seeded
- 1/4 cup honey
- 1 tbsp.minced garlic
- 1 tbsp. minced fresh cilantro
- 1/2 tsp. allspice
- 1/2 tsp. cumin
- 2 tsp. olive oil
- 2 tsp. balsamic vinegar
- 2 tsp. Dijon mustard
- In a blender or food processor, process all the ingredients until smooth
Mexican Grilled Corn
By Arnette
Directions Remove the husks of the corn but leave the core attached at the end so you have something to hold onto
- 4 ears corn
- 1/2 cup mayonnaise
- 1 1/2 cups sour cream
- 1/4 cup freshly chopped cilantro leaves
- 1 cup freshly grated Parmesan
- 1 lime, juiced
- Red chili powder, to taste
- 2 limes cut into wedges, for garnish
Birthday Cake Frosting
By Arnette
This makes enough for 1 cake but doubling the recipe is suggested
- 1 tbsp. flour
- 1 1/2 cube butter
- 1 cup sugar
- t tsp. vanilla
- 1 cup milk
Risotto Presure Cooker
By Arnette
Only 10 minutes to cook a perfectly creamy risotto
- 2 tbsp. olive oil
- 1/4 cup diced onion or shallot
- 1 cup Arborio rice
- 2 cups chicken broth
- 1/4 cup white wine
- 1 tsp saffron threads
- 1/4 cup grated parmesan cheese
- 1 tbsp. freshly minced parsely
Chicken, Shrimp and Sausage Stew
By Arnette
This is a perfect make ahead dish
- 1 pound andouille sausage,* cut into rounds
- 6 large chicken thighs (about 2 1/4 pounds)
- 3 cups chopped onions
- 2 1/3 cups chopped green bell peppers
- 1 1/4 cups chopped red bell pepper
- 6 large garlic cloves, chopped
- 3 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 tablespoon paprika
- 1 28-ounce can diced tomatoes with juices
- 1 14 1/2-ounce can low-salt chicken broth
- 1 cup dry white wine
- 3/4 cup sliced pimiento-stuffed green olives
- 2 pound uncooked large shrimp, peeled, deveined
Date-Nut Loaf
By Arnette
A favorite for the Presbyterian Women'sChristmas Tea
- Makes 1 large loaf or 2 small.
- 1 1/4 cups all-purpose flour
- 1 tsp. EACH baking powder and baking soda
- 1/2 cup sugar
- 1/4 salt
- 1/2 tsp. ground cinnamon
- 8 oz. pitted chopped dates
- 1/2 cup EACH golden raisins and chopped walnuts
- 2 tbsp. butter
- 1/2 tsp. vanilla
- 1 cup hot water
- 1 large egg, lightly beaten
Pasta in Sausage Cream Sauce
By Arnette
Melt butter with oil in heavy large skillet over med-high heat
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 medium onion, minced
- 3 cloves garlic, minced
- 8-12 Apple Chicken sausage, casings removed
- 2/3 cup dry white wine
- 1 (14 1/2 oz)can diced peeled tomatoes with juices
- 1 Cup heavy whipping cream
- 6 tbsp. chopped parsley
- 1/2 lb. Orecchiette pasta
- 1 cup grated parmesan cheese