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Recipes
Chocolate Fudge - June
By myka
Boil until a soft ball can be formed when dropped in cold water Take from stove Add one teaspoon of vanilla Cool s
- Add:
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 1/4 Cup Syrup
- 1/2 Cup Sweet Milk
- 1/4 Cup Melted Butter
- Boil for 2 1/2 minutes
- 6 Teaspoons Cocoa
Chocolate Cookies - Helen Kirkpatrick
By myka
Drop dough by heaping spoons Press with fork Bake 11-13 minutes @ 375
- 1 Cup Golden Crisco
- 1 1/2 Cup Light Brown Sugar
- 1 Tablespoon Vanilla
- 2 Eggs
- 3/4 Teaspoon Salt
- 3/4 Teaspoon Baking Soda
- 2 1/2 Cups Flour
- 1 Cup Chocolate Chips
- 1 Cup Chopped Pecans
Caramel Corn
By myka
Melt butter Stir in sugar, corn syrup and salt Bring to a boil, stirring constantly boil 5 minutes without stirring
- 6 Quarts Popcorn
- 1 Cup Marg
- 2 Cup Firmly Packed Brown Sugar
- 1/2 Cup Corn Syrup
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla
M&M Cookies
By myka
Cream 1st 3 Ingredients Beat in eggs & vanilla Combine next 3 ingredients Blend into creamed mixture Drop by small
- 1 Cup Margarine
- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 2 Eggs
- 2 Tablespoons Vanilla
- 2 1/4 Cup Flour
- 1 Teaspoon Baking Soda
- 1 1/2 Cup M&M's (Or Chocolate Chips)
Almond Squares - Gerda Erickson
By myka
Base: Mix and pat into 9x12 or two 9 inch pans Bake for 15 minutes @ 350 Topping: Boil for 3 minutes Pour on bas
- Base:
- 2 Cups Flour
- 3/4 Cup Butter
- 4 Tablespoons Icing Sugar
- Topping:
- 4 Tablespoons Butter
- 1 Cup Brown Sugar
- 1/2 Cup Whipping Cream
Chocolate Oatmeal Cake
By myka
Pour water over oats and let stand for 10 mins Add sugar, marg, brown sugar & eggs Mix well Sift in flour, salt, so
- 1 3/4 c boiling water
- 1 c quick oats
- 1 c sugar
- 1/2 c margarine
- 1 c packed brown sugar
- 2 eggs
- 1 34 c flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tbspn baking cocoa
- 3/4 c nuts
- 2 c chocolate chips
Pecan Pie
By myka
Beat eggs, flour and salt together Add syrup, sugar and butter Sprinkle pecans evenly in the bottom of pie shell Dr
- 3 Eggs
- 1 tbspn flour
- 1/4 tsp salt
- 1 1/4 C corn syrup
- 1/2 C dark brown sugar
- 1/3 C melted butter
- 1 to 1 1/2 c broken or whole pecans
- 1 deep unbaked 9" pie shell
Butter Tarts (Lil)
By myka
Beat eggs lightly add sugar, vinegar and vanilla Stir in melted butter and fruit Bake @ 450 for 20 Minutes
- 2 Eggs
- 2 Cups Brown Sugar
- 2 Tablespoons Vinegar
- 1 Teaspoon Vanilla
- 1/2 Cup Melted Butter
- 1 1/3 Cup Currants, Dates or Nuts
Coconut slice
By myka
- Base:
- 26 Graham Wafers - Crushed (2 Cups)
- 1/4 Cup Brown Sugar
- 1/2 Cup Butter
- Topping:
- 1 Can Eagle Brand Milk
- 2 Cups Fine Shredded Coconut
Wheat Puff Candy Squares
By myka
Melt butter in saucepan Add syrup, Cocoa and Vanilla When this syrup begins to bubble, remove from heat Add wheat p
- 1/3 Cup Butter
- 1/2 Cup Cane Syrup
- 1 Cup Brown Sugar
- 2 Tablespoons Cocoa
- 1 Teaspoon Vanilla
- 8 Cups Wheat Puffs