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Recipes
Pomodori al Forno
By KrissyW330
Recipes & Menus / Recipes Pomodori al Forno Molly Wizenberg begged the chef at her favorite neighborhood restaura...
- 1 cups (or more) olive oil, divided
- 2 pounds plum tomatoes, halved lengthwise, seeded
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon sugar
- 1/2 teaspoon salt
- 1 to 2 garlic cloves, minced
- 2 teaspoons minced fresh Italian parsley
- Aged goat cheese (such as Bûcheron)
- 1 baguette, thinly sliced crosswise, toasted
Luxurious Mashed Potatoes
By KrissyW330
In a large pot, cover potatoes by 2 inches with salted water
- 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- Coarse salt and ground pepper
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 1 1/2 cups heavy cream, warmed
Bourbon Pecan Pumpkin Butter Pie
By KrissyW330
Position a rack in the lower third of an oven
- 4 * 4 eggs
- 2 * 2 cups (about 1 1/3 jars) pecan pumpkin butter
- 1 3/4 * 1 3/4 cups plus 1 Tbs. evaporated milk
- 3 * 3 Tbs. bourbon
- 1 * 1 prebaked and cooled deep-dish piecrust (see related recipe at left)
- * Whipped cream for serving
Creole Shrimp Recipe
By KrissyW330
1 (12-ounce) bottle Hefeweizen (wheat beer) Directions Melt 1 Tbsp
- 3 Tbsp. butter, divided
- 6 Tbsp. green onions (about 3), thinly sliced, divided
- 3 tsp. minced garlic, divided
- 1 (12-ounce) bottle Hefeweizen (wheat beer)
- 3/4 cup Worcestershire sauce
- 1/2 tsp. ground cumin
- 1/2 tsp. herbes de Provence
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. paprika
- 1/8 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 1/4 cup green bell pepper, cored and diced
- 1/4 cup red bell pepper, cored and diced
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 cup heavy cream
- 5 ounces baby spinach
- 2 tsp. lemon juice
- Cheddar grits for serving (recipe here)
- Chili-glazed salmon recipe
- Buttermilk fried chicken recipe
- Cornmeal waffles with apple cider syrup recipe
Pain Perdu
By KrissyW330
Place the bread in a large bowl and set aside
- Four 3-inch-thick slices country bread
- 4 cups heavy cream
- 1 cup vanilla sugar, plus more for sprinkling
- 1/2 cup brandy
- 2 teaspoons kosher salt
- 9 eggs
- 4 tablespoons unsalted butter
- All-purpose flour, for sprinkling
- Powdered sugar, for serving
- Maple syrup, for serving
Cocktail Meatballs with Spiced Tomato Jam
By KrissyW330
At Long Meadow Ranch's restaurant, Farmstead, chef Sheamus Feeley makes these one-inch meatballs with the ranch's o...
- # 1/3 cup milk
- # 2 slices of white sandwich bread, crusts removed and bread torn into pieces (1 cup)
- # 1 1/4 pounds ground beef chuck
- # 1 large egg, lightly beaten
- # 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese
- # 1 tablespoon chopped parsley
- # 1/2 tablespoon kosher salt
- # 1 teaspoon chopped rosemary
- # 1 teaspoon chopped oregano
- # 1/2 teaspoon smoked sweet paprika
- # 1/4 teaspoon granulated garlic
- # 1/4 teaspoon cayenne pepper
- # Extra-virgin olive oil, for brushing
Poached Pears with Marsala, Cinnamon, and Vanilla
By KrissyW330
Preparation Combine 2 cups dry Marsala, 2 cups water, sugar, cinnamon sticks, split vanilla beans, and orange peel...
- 2 cups dry Marsala
- 2 cups water
- 3/4 cup sugar
- 2 cinnamon sticks
- 2 vanilla beans, split lengthwise
- 2 long strips orange peel
- 6 7-ounce Bosc pears, peeled, stems left intact
- 8 ounces mascarpone cheese* (optional)
Cripsy Potato Puffs
By KrissyW330
1. Bring a large saucepot of salted water to a boil over high heat
- 2 large baking potatoes, cut into large chunks
- 2 Tbs unsalted butter
- 1/2 cup milk
- 4 oz crumbled blue cheese
- Salt, to taste
- Freshly ground pepper, to taste
- 2 large eggs, lightly beaten
- 2 cups panko breadcrumbs
Corn and Fingerling Potato Chowder
By KrissyW330
Cook bacon in a large Dutch oven over medium heat until crisp
- 2 * 2 slices applewood-smoked bacon
- 1 3/4 * 1 3/4 cups diced onion
- 3 1/2 * 3 1/2 cups fresh corn kernels (about 7 ears)
- 1 * 1 teaspoon chopped fresh thyme
- 2 * 2 garlic cloves, minced
- 2 * 2 cups fat-free, less-sodium chicken broth
- 1/2 * 1/2 cup 2% reduced-fat milk
- 1/2 * 1/2 cup half-and-half
- 8 * 8 ounces (1/4-inch-thick) rounds fingerling potato slices
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- * Thyme sprigs (optional)
Lobster Salad with Tarragon and Champagne Vinaigrette
By KrissyW330
If using frozen lobster tails, bring a large pot three fourths full of water to a boil over high heat
- 1 tablespoon coarse sea salt
- 1 1/2 lb fresh lobster meat or 5 frozen lobster tails, thawed and halved lengthwise
- 2 1/2 tablespoons champagne vinegar
- 2 teaspoons fresh lemon juice
- 3 1/2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground pepper
- 2 teaspoons minced fresh tarragon
- 2-2 1/2 cups mixed delicate fresh herbs such as whole tarragon leaves, baby arugula leaves, flat leaf parsley leaves and watercress leaves, and small chervil sprigs