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Pappy & Harriet's Nachos Von Rabbit

Pappy & Harriet's Nachos Von Rabbit

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In a deep saucepan over medium-high heat, heat enough oil to make a layer of several inches until it reaches 350 de...

  • 1 package (about 12) corn
  • tortillas
  • Canola oil (for deep-fat frying)
  • Salt, to taste
  • 1 cup shredded cheddar
  • 1 cup shredded Jack cheese
  • 1 cup crumbled blue cheese
  • 1/2 cup pico de gallo or fresh salsa
  • 1/2 cup sour cream
  • 1/2 bunch scallions, chopped
  • (for garnish)
0/5 (0 Votes)

Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce & Spinach

Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce & Spinach

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Chicken: Preheat grill

  • Smoked Chili Cilantro Sauce:
  • 8 ounces soft goat cheese
  • 1/4 cup chopped nicoise olives
  • 1 red pepper, roasted, peeled, seeded and chopped
  • 1 tablespoon fresh finely chopped thyme
  • Salt and freshly ground pepper
  • 4 large boneless chicken breast, pounded thin
  • 2 tablespoons olive oil
  • 2 poblanos, smoked, peeled and seeded
  • 1/4 cup red onion, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 3/4 cup olive oil
  • 1/4 cup spinach leaves
  • 1/4 cup cilantro leaves
  • 2 teaspoons honey
  • Salt and freshly ground pepper
0/5 (0 Votes)

Cheesy Greek Swirls

Cheesy Greek Swirls

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Thaw puff pastry according to package directions

  • 1 package puff pastry
  • 8 oz. cream cheese
  • 1 cup crumbled feta cheese
  • 1 cup sliced kalamata olives
  • 1 cup chopped marinated artichoke hearts
  • 1 cup frozen chopped spinach
  • 1 cup jarred red peppers
  • 8 oz Gruyere or swiss cheese
  • salt
  • pepper
  • garlic powder
0/5 (0 Votes)

Ginger Ice Cream & Molasses Cookie Sandwiches

Ginger Ice Cream & Molasses Cookie Sandwiches

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Ice Cream: In a medium saucepan combine the cream, 1/2 cup of the granulated sugar, vanilla extract and ginger

  • Moleasses Cookies:
  • 3 cups heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • One 4-inch piece gingerroot, peeled and coarsely chopped
  • 6 eggs
  • Molasses Cookies
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • Pinch salt
  • 1 1/2 sticks butter, at room temperature
  • 1 cup brown sugar
  • 1 egg
  • 3/4 cup molasses
  • Turbinado sugar, for coating
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Red Pepper and Walnut Dip

Red Pepper and Walnut Dip

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Light a grill. Grill the red bell peppers over moderately high heat, turning with tongs, until they're blackened al...

  • 3 medium red bell peppers
  • 3/4 cup walnuts (3 ounces)
  • 1/4 cup crushed whole-wheat crackers
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1 tablespoon chopped parsley
  • Fennel bulbs, cored and cut in wedges
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O-Hurricane Cocktail

O-Hurricane Cocktail

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Fill a cocktail shaker with ice

  • Ice
  • 3 ounces white rum
  • 1/2 ounce DeKuyper Pucker Berry Fusion schnapps
  • 1 ounce grenadine
  • 1 1/2 ounces lemon-lime soda
  • 1/2 ounce pineapple juice
  • 1/2 ounce orange juice
  • 1/2 ounce Rose's lime juice
  • 1/2 ounce Bacardi 151 rum
  • 1 orange wedge
  • 1 lime wedge
0/5 (0 Votes)

Herbes de Provence Roasted Potatoes

Herbes de Provence Roasted Potatoes

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Preheat the oven to 400 degrees F

  • 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1 tablespoon herbes de Provence, plus extra for garnish
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Moroccan Grilled Salmon

Moroccan Grilled Salmon

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Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste ...

  • 1/2 cup plain yogurt
  • Juice of 1 lemon, plus lemon wedges for garnish
  • 1 tablespoon extra-virgin olive oil, plus more for the grill
  • 2 to 3 cloves garlic, smashed
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • Kosher salt and freshly ground pepper
  • 4 6-ounce skinless center-cut salmon fillets
  • 1/4 cup chopped fresh cilantro or parsley, for garnish
0/5 (0 Votes)

Gypsy Cab Company Salad Dressing

Gypsy Cab Company Salad Dressing

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Mix in a blender and pour into 2 bottles

  • 1/3 c. low sodium tamari (especially important that tamari is low sodium, it is richer)
  • 1/4 c. apple cider vinegar
  • 2 T. fresh squeezed lemon juice
  • 2/3 c. safflower oil
  • 1/2 c. water
  • 2 T. tahini (Middle Eastern sesame paste)
  • 2 large garlic cloves
  • 1 1/4 c. nutritional yeast
  • 3 pinches of salt
  • 2 tsp. sesame oil
0/5 (0 Votes)

Mini Turkey Meat Loaves with Red Pepper Sauce

Mini Turkey Meat Loaves with Red Pepper Sauce

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Preheat the oven to 400°

  • 5 tablespoons extra-virgin olive oil
  • 1 carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1 garlic clove, minced
  • 1 large onion, finely chopped
  • Kosher salt and freshly ground white pepper
  • 1 1/2 pounds ground lean turkey, white meat only
  • 2 large egg whites
  • 1/2 cup panko
  • 1/2 cup low-fat cottage cheese
  • 3 red bell peppers, sliced
  • 1 thyme sprig
  • 1/2 cup water
  • 1 tablespoon half-and-half
  • 1 yellow bell pepper, sliced
  • Cooked wild rice, for serving
0/5 (0 Votes)