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Recipes
Orange-Buttermilk Dinner Rolls (CL)
By goldens64
Ruth Cousineau, Cooking Light NOVEMBER 2010
- 1 1/4 cups warm buttermilk (100° to 110°)
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 package dry yeast
- 3 tablespoons butter, melted and divided
- 4 teaspoons grated orange rind
- 1 teaspoon kosher salt
- 14 ounces all-purpose flour (about 3 cups)
- Cooking spray
Russian Tea
By goldens64
Divide juices in half and put into 2 kettles
- 8 tea bags
- 10 cups water
- 1 (23 oz.) can pineapple juice
- 1 (6 oz.) can frozen lemonade
- 1 (6 oz.) can frozen orange juice
- 6 to 8 cinnamon sticks
- 12 to 14 whole cloves
- 3 cups sugar
Pepparkakor Cake
By goldens64
A Swedish spice cake that became our family's Christmas tradition cake many years ago
- 2 cups flour
- 2 cups sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. baking soda
- 2 eggs
- 1 cup buttermilk
- 1 stick (1/2 cup) butter, melted
- Powdered Sugar
Whole-Wheat Buttermilk Pancakes (CL)
By goldens64
Karen Levin, Cooking Light MARCH 2010
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 3.6 ounces whole-wheat flour (about 3/4 cup)
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1 tablespoon canola oil
- 1 large egg
- 1 large egg white
- Cooking spray
- 3/4 cup maple syrup
- 3 tablespoons butter
Black Bean, Corn, and Shrimp Salad (CL)
By goldens64
Michele Powers, Cooking Light JULY 2005
- 1 tablespoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1 1/2 pounds medium shrimp, peeled and deveined
- Cooking spray
- 2 tablespoons fresh lime juice, divided
- 1 1/2 cups frozen whole-kernel corn, thawed
- 3/4 cup bottled salsa
- 1/4 cup chopped fresh cilantro
- 1 (15-ounce) can black beans, rinsed and drained
Classic Crème Caramel (CL)
By goldens64
Cooking Light DECEMBER 1998
- 1/3 cup sugar
- 3 tablespoons water
- Cooking spray
- 3 large eggs
- 1 large egg white
- 2 cups 2% reduced-fat milk
- 1 tablespoon vanilla extract
- 2/3 cup sugar
- 1/8 teaspoon salt
- Fresh raspberries (optional)
Blueberry Cream Coffee Cake
By goldens64
Preparation Instructions Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs
- 1/2 cups Butter
- 1-1/4 cup Sugar
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Soda
- 1/2 teaspoons Salt
- 1/3 cups Milk
- 1 teaspoon Vanilla
- 8 ounces, fluid Cream Cheese, Softened
- 2 cups Blueberries
- 1/2 cups Brown Sugar
- 1/2 cups Flour
- 1 teaspoon Cinnamon
- 3 Tablespoons Butter
Spinach Artichoke Dip
By goldens64
Preheat oven to 375°F. In a medium bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; m...
- 1 can (15 oz) artichoke hearts, drained and coarsely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed and well drained
- 2 large garlic cloves, pressed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup grated fresh Parmesan cheese
- Pumpernickel cocktail bread, baguette slices, pita chips or fresh cut-up vegetables
Classic Scones (CL)
By goldens64
Kathy Kitchens, Cooking Light OCTOBER 2006
- 2 cups all-purpose flour (about 9 ounces)
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces
- 1/2 cup fat-free milk
- 1/4 teaspoon vanilla extract
- 1 large egg white
- 1/3 cup dried currants
- 2 teaspoons fat-free milk
- 2 teaspoons turbinado or granulated sugar
Mongolian Beef (CL)
By goldens64
Bruce Weinstein and Mark Scarbrough, Cooking Light NOVEMBER 2012
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chile paste with garlic (such as sambal oelek)
- 1/4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 pound sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces