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Kale and Portobello Mushrooms

Kale and Portobello Mushrooms

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Recipe courtesy Rachael Ray

  • 3 tablespoons extra-virgin olive oil
  • 4 portobello mushroom caps, sliced
  • 1 1/4 pounds kale, stemmed and chopped
  • Salt and pepper
  • Freshly grated nutmeg, to taste, about 1/4 teaspoon
  • 1/2 cup dry Italian red wine
0/5 (0 Votes)

Cauliflower Soup

Cauliflower Soup

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For a creamy cauliflower soup without cream, we relied on cauliflower’s low insoluble fiber content to produce a ...

  • 1 head cauliflower (2 pounds)
  • 8 tablespoons unsalted butter, cut into 8 pieces
  • 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 small onion, halved and sliced thin
  • Salt and pepper
  • 4 1/2 – 5 cups water
  • 1/2 teaspoon sherry vinegar
  • 3 tablespoons minced fresh chives
0/5 (0 Votes)

Collard Greens

Collard Greens

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Cover ham hocks with water, 3 qts or more and bring to a boil

  • 2 Ham Hocks
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tablespoon seasoned salt
  • 2-4 lbs collard greens (use prewashed chopped bags)
  • 1 stick butter
0/5 (0 Votes)

Banana Bread

Banana Bread

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Add to Recipe Box Add to shopping list 1 egg, beaten No need for a mixer for this recipe

  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar (can easily reduce to 3/4 cup)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
0/5 (0 Votes)

Banana Bread

Banana Bread

By

c.1996, M.S. Milliken & S

  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
0/5 (0 Votes)

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

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Warm the 1 tablespoon olive oil in a medium saute pan over medium heat

  • 1 tablespoon olive oil, plus 1 tablespoon
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup (2 ounces) goat cheese
  • 1/3 cup reduced-fat cream cheese
  • 4 (4-ounce) center-cut pork chops
  • 1 1/2 cups chicken broth
  • 1/2 lemon, zested
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
4.4/5 (7 Votes)

Mascarpone Frosting

Mascarpone Frosting

By

Southern Living SEPTEMBER 2013

  • 1 (8-oz.) container mascarpone cheese
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream
0/5 (0 Votes)

Italian Easter Pie

Italian Easter Pie

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Italian Easter pie, is a hefty construction of meats and cheeses wrapped in a pastry crust

  • 3 large eggs
  • 3 tablespoons cold water
  • 3 cups (15 ounces) all-purpose flour
  • 1 1/4 teaspoons salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
  • 6 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
  • 1 tablespoon olive oil
  • 12 ounces broccoli rabe, trimmed and chopped
  • 8 ounces hot Italian sausage, casings removed
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 pound (2 cups) whole-milk ricotta cheese
  • 4 ounces Pecorino Romano cheese, grated (2 cups)
  • 2 large eggs
  • 1 teaspoon pepper
  • 8 ounces thinly sliced aged provolone cheese
  • 6 ounces thinly sliced hot capicola
  • 1 large egg yolk beaten with 1 tablespoon water
4.3/5 (9 Votes)

Oven Fried Chicken

Oven Fried Chicken

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Preheat oven to 375 degrees F

  • 1/2 sleeve (about 20) whole-grain salted crackers, pulsed in a food processor until fine (about 1/2 cup)
  • 2 1/2 cups corn cereal flakes, pulsed in a food processor to fine crumbs (about 1/2 cup)
  • 2 tablespoons sesame seeds
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 2 egg whites
  • 1 cup lowfat, plain yogurt
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • Olive oil cooking spray
  • 4 medium sized skinless chicken breasts and 4 skinless chicken thighs, rinsed and patted dry (about 3 1/2 pounds chicken)
5/5 (1 Votes)

Marcella Hazan’s Tomato Sauce

Marcella Hazan’s Tomato Sauce

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Combine the tomatoes, their juices, the butter and the onion halves in a saucepan

  • 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
  • 5 tablespoons butter
  • 1 onion, peeled and cut in half
  • Salt
4.3/5 (4 Votes)