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Recipes
Slow Cooker Beef Stroganoff
By DJSTEP
Servings Per Recipe: 6 Amount Per Serving Calories: 403 Total Fat: 26
- 1 1/2 pounds top round steak, cut into strips
- salt and pepper to taste
- 1/2 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can canned mushrooms
- 1/4 cup water
- 1 tablespoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
- 1/4 cup white wine
- 1 tablespoon all-purpose flour
- 1 (16 ounce) container sour cream
- 1/2 cup chopped fresh parsley
Key Lime Pie
By DJSTEP
Calories: 553 Total Fat: 20
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
Slow Cooker Carnitas
By DJSTEP
Servings Per Recipe: 10 Amount Per Serving Calories: 223 Total Fat: 13
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 (4 pound) boneless pork shoulder roast
- 2 bay leaves
- 2 cups chicken broth
Oatmeal Cookies
By DJSTEP
Cream butter, sugars, egg, water and vanillla together with mixer until light and fluffy
- 3/4 cup butter softened
- 1 cup lightly packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 tbs water
- 2 tsp vanilla
- 2/3 cup flour
- 3/4 tsp baking soda
- 1 tsp cinnamon
- 3 cups oats
Baked Chocolate Tart Recipe
By DJSTEP
Jamie Oliver
- 1 cup plus 2 tablespoons unsalted butter
- 5 ½ ounces semisweet chocolate (a bit under 1 cup)
- 8 tablespoons unsweetened cocoa powder sifted
- Small pinch salt
- 4 eggs
- 7 ounces granulated sugar (a bit over 1 cup)
- 3 tablespoons maple syrup
- 3 medium heaping tablespoons sour cream or crème fraiche
- 10 -inch flan or tart shell baked blind
Strawberry Crepes with Strawberry Syrup
By DJSTEP
For crepes, combine all the ingredients except the oil in a food processor or blender
- Pinch salt
- 2 eggs, beaten
- 1 cup (250 mL) milk
- ¾ cup (175 mL) flour
- 1 tbsp (15 mL) sugar
- 1 tbsp (15 mL) melted butter
- 2 tbsp (25 mL) vegetable oil
- Strawberry Syrup
- 1 cup (250 mL) chopped strawberries
- ½ cup (125 mL) redcurrant jelly
- 1 tbsp (15 mL) strawberry liqueur, optional
- Filling
- 2 cups (500 mL) sliced strawberries
- ¼ cup (50 mL) sugar
- ½ cup (125 mL) mascarpone cheese
- ½ cup (125 mL) yogurt
5 Minute Fudge
By DJSTEP
Combine butter, milk, sugar and salt in saucepan over medium heat
- 2 tbs butter
- 2/3 cup carnation evaporated milk
- 1 2/3 cup sugar
- 1/2 tsp salt
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chips
- 1 tsp vanilla
- 1/2 cup chopped nuts
Old Fashioned Pancakes
By DJSTEP
Servings Per Recipe: 8 Amount Per Serving Calories: 158 Total Fat: 5
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Turkey Veggie Chili
By DJSTEP
chop onion and green pepper
- 1/4 yellow onion
- 3 oz ground turkey breast
- 1/2 cup diced canned tomatoes
- 1/4 corn
- 1/2 tsp chili powder
- 1 oz cheddar cheese
- 1/4 green pepper
- 1 tsp olive oil
- 1/4 cup kidney beans
- 4 slices jalapeno
- 1/8 tsp cajun seasoning
Slow Cooker Butter Chicken with Rice and Italian Veggies
By DJSTEP
Smash cashews with a hammer and add to large nonstick fry pan
- 1/2 cup cashews (125 mL)
- 2 teaspoons garam masala (10 mL)
- 2 teaspoons coriander (10 mL)
- 1/2 teaspoon chili powder (2 mL)
- 8 boneless skinless chicken thighs (or 1 1/2 lbs chicken breast)
- 1 teaspoon sesame or peanut oil (5 mL)
- 1/4 cup butter, melted (60 mL)
- Toasted cashew mixture
- 2 teaspoons paprika (10 mL)
- 2 teaspoons prepared garlic (10 mL)
- 2 teaspoons prepared ginger (10 mL)
- Pinch of cinnamon and cardamom powder
- 1 small onion
- 3/4 cup chicken stock (175 mL)
- 1/2 cup tomato paste (125 mL)
- 1/2 cup yogurt (or sour cream) (125 mL)
- 1 cup 1% milk (250 mL)
- 1/4 cup Half and Half cream (10% milk fat) (60 mL)
- 2 tablespoons vinegar (30 mL)
- 1 tablespoon sweet Thai chili sauce (15 mL)
- 1/2 teaspoon salt (2 mL)
- 2 celery stalks
- 1 small red pepper
- 1 English cucumber
- 1 cup washed baby carrots
- 1 tablespoon olive oil (15 mL)
- 1 tablespoon balsamic vinegar (15 mL)
- 1 teaspoon Mrs. Dash Italian Seasoning (15 mL)
- 1 to 1 1/2 cups basmati rice