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Recipes
Coconut Shrimp
By Klstrandlund
Combine first 5 ingredients
- 1 1/4 Cups Flour
- 1 1/4 Cups Cornstarch
- 6 1/2 Tsps Baking Powder
- 1/2 Tsp Salt
- 1/4 Tsp Cajun Seasoning
- 1 1/2 Cups Cold Water
- 1/2 Tsp Oil
- 1 Lb Shrimp
- 2 1/2 Cups Flacked Coconut
- 1 Cup Marmalade
- 1/4 Honey
Raspberry Trifle
By Klstrandlund
Drain raspberries, Keep Juice
- 2 Pkg Cream Cheese
- 2 Pkg 300g Frozen, thawed raspberries
- 1/2 Cup Sugar
- 3 Tbsp Orange Juice or Liquor
- 3 Cups Whipped Cream
- 1 pound cake, Sara Lee
- 3 Squares semi-sweet chocolate
Pecan Pie
By Klstrandlund
Spread pecans over pastry
- Unbaked Pie Shell
- 1 Cup Pecan Halves
- 3 Eggs
- 2/3 Cup Sugar
- Pinch Salt
- 1 Cup Corn Syrup
- 1/3 Cup Melted Butter
Roasted Potatoes
By Klstrandlund
Mix all ingredients. Stir to coat potatoes
- 1 Package Onion Soup Mix
- 1/3 Cup Oil
- 1/4 Cup Melted Butter
- 1 Tsp. Basil
- 1 Tsp. Oregano
- 1/4 Tsp. Pepper
- 4 - 5 Potatoes Cubed
Ginger Beef
By Klstrandlund
Whisk water into cornstarch in large bowl
- 1 lb Sliced Steak
- 3/4 Cup Cornstarch
- 1/2 Cup Water
- 2 Eggs
- 1 Large Carrot Julienned
- 3 Green Onions Chopped
- 1 Green Pepper Julienned
- 1/4 Cup Fresh Ginger Minced
- 5 Cloves Garlic Minced
- Canola Oil
- 3 Tbsp Soy Sauce
- 4 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 1/2 Cup Sugar
- 3 Tsp Crushed Red Pepper Flakes (haven't used)
Ginger Snaps
By Klstrandlund
Mix everything together. Roll into balls
- 1 1/2 Cups Butter
- 2 Cups Sugar
- 2 Eggs
- 1/2 Cup Molasses
- 4 Cups Flour
- 2 Tsp. Baking Soda
- 2 Tsp. Cinnamon
- 2 Ts. Cloves
- 2 Tsp. Ginger
Hot Chocolate
By Klstrandlund
Heat milk and cream. Melt chips into cream
- 4 l Homo Milk
- 1 l Whipping Cream
- 1 Bag Semi Sweet Chocolate Chips
- 1 Bag Milk Chocolate Chips
- 1 Tsp Cinnamon
Sweet and Sour Spareribs
By Klstrandlund
Combine, bring to boil. Pour over browned spareribs
- 1 Cup Water
- 1 Cup Brown Sugar
- 1/2 Cup Vinegar
- 1/2 Cup Ketchup
- 2 Tbsp. Soya Sauce
- 2 Tbsp. Corn Starch
- Browned Spareribs
Laura's Doughnuts
By Klstrandlund
Add yeast and 1/2 tsp sugar to lukewarm water
- 1/4 Cup Lukewarm Water
- 1/2 Tsp Sugar
- 1 Package Yeast
- 3/4 Cup Scalded Milk
- 1/4 Cup Sugar
- 1 Tsp Salt
- 1 Egg
- 1/4 Cup Shortening
- 3-1/2 to 3-3/4 Cups Flour
Rum Balls
By Klstrandlund
Melt chocolate over hot water
- 2 Squares semi-sweet chocolate
- 1/4 Cup Corn Syrup
- 1/4 Cups Icing sugar
- 1/3 Cups Dark Rub
- 2 Cups finely crushed vinilla wafers
- 1 Cup Finely Chopped Peanuts