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Raspberry Layer Cake

Raspberry Layer Cake

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Heat oven to 190c/fan 170c/gas 5

  • FOR THE CAKE
  • 200 g caster sugar
  • 200 g softened butter
  • 4 eggs , beaten
  • 200 g self-raising flour
  • 1 tsp baking powder
  • icing sugar , to decorate
  • FOR THE SYRUP
  • 85 g caster sugar
  • 50 ml Disaronno liqueur
  • FOR THE FILLING
  • 284ml tub double cream
  • 250 g tub mascarpone
  • 3 tbsp caster sugar
  • 150 g punnet raspberries
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Lemon Curd & Yogurt Fool

Lemon Curd & Yogurt Fool

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Put the lemon curd and yogurt into a bowl

  • 300 g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
  • 500 g tub 0% Greek yogurt
  • 200 g punnet raspberries
  • 1 tbsp icing sugar
  • shortbread , to serve
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Ultimate Mojito

Ultimate Mojito

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1. In a cocktail shaker, muddle the mint leaves with the lime juice and Mint Syrup

  • 1 . 15 mint leaves, plus 1 mint sprig for garnish
  • 2 . 1/2 ounce fresh lime juice
  • 3 . 1/2 ounce Mint Syrup
  • 4 . Ice
  • 5 . 2 1/2 ounces light rum
  • 6 . 1 ounce chilled club soda
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Grape Focaccia

Grape Focaccia

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Directions 1. Stir together yeast, wine, honey, and warm water in a large bowl

  • 2 1/2 * 2 1/2 teaspoons (1 pkg) instant dry yeast
  • 3 * 3 tablespoons dry red wine
  • 1 * 1 tablespoon honey
  • 1 * 1 cup tepid water (just above body temperature)
  • 2 * 2 ½ to 3 cups Italian "00" flour OR 1 ½ cups all-purpose flour and 1 to 1 ½ cups pastry flour
  • 1/4 * 1/4 cup plus 2 tbsp extra-virgin olive oil
  • 3/4 * 3/4 teaspoon salt
  • 1/2 * 1/2 cup Concord or wine grapes
  • 1/3 * 1/3 cup Turbinado sugar
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Chocolate Chip Marscapone Cupcakes

Chocolate Chip Marscapone Cupcakes

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Directions For the Cupcakes: Place an oven rack in the center of the oven and preheat to 325 degrees F

  • Ganache:
  • 5 ounces unsweetened chocolate, chopped
  • 1 cup water
  • 1/3 cup mascarpone cheese, at room temperature
  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
  • nocoupons
  • 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
  • 2/3 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Special equipment: 2 (12-count) muffin pans with paper liners
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Old-Fashioned Banana Bread

Old-Fashioned Banana Bread

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Directions Preheat the oven to 350°

  • Unsalted butter
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • Pinch of salt
  • 2 large eggs, beaten
  • 1/2 cup canola oil
  • 1 cup sugar
  • 2 large, very ripe bananas, mashed
  • Confectioners’ sugar, for dusting
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Raspberry Filled Crepes

Raspberry Filled Crepes

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Directions Fresh raspberries and vanilla sugar, recipe follows For the crepes: Preheat the oven to 150 degrees F

  • Crepes:
  • 4 * 4 eggs
  • 1 * 1 cup whole milk
  • 1/2 * 1/2 cup all-purpose flour
  • 1 * 1 tablespoon sugar
  • 1/8 * 1/8 teaspoon fine sea salt
  • 3 * 3 tablespoons unsalted butter, cut into 12 cubes
  • 1 * 1 cup raspberry jam
  • 1/2 * 1/2 teaspoon pure vanilla extract
  • *
  • Whipped cream:
  • 1/2 * 1/2 cup heavy whipping cream
  • 1 1/2 * 1 1/2 teaspoons powdered sugar
  • 1 * 1 teaspoon vanilla extract
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Roasted Shrimp Salad

Roasted Shrimp Salad

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Directions Preheat the oven to 400 degrees F

  • 2 1/2 * 2 1/2 pounds (12 to 15 count) shrimp
  • 1 * 1 tablespoon good olive oil
  • * Kosher salt and freshly ground black pepper
  • 1 * 1 cup good mayonnaise
  • 1 * 1 tablespoon orange zest (2 oranges)
  • 2 * 2 tablespoons freshly squeezed orange juice
  • 1 * 1 tablespoon good white wine vinegar
  • 1/4 * 1/4 cup minced fresh dill
  • 2 * 2 tablespoons capers, drained
  • 2 * 2 tablespoons small-diced red onion
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Shaved Vegetable Salad

Shaved Vegetable Salad

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Directions 1. Choose a selection of colourful vegetables from among, for example: zucchini, carrot, red and yel...

  • * various mixed vegetables (see directions)
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Candy Bar Hot Chocolate

Candy Bar Hot Chocolate

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Directions 1. Heat the milk in a small, heavy saucepan just to a simmer over moderately low heat

  • 1 cup whole milk
  • 5 tablespoons (1 ½ ounces) Dylan’s Candy bar Belgian Chocolate shavings
  • Or 1 ½ ounces good-quality dark chocolate or milk chocolate, finely chopped
  • 1 teaspoon sugar (if using dark chocolate)
  • 2 spoonfuls whipped cream
  • 1 tablespoon mini marshmallows
  • .
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