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Recipes
Caramel Flan
By maredan
Directions Caramel With the rack in the middle position, preheat the oven to 150°C (300°F)
- Caramel
- 1/2 cup sugar
- 2 tablespoons water
- Custard
- 3/4 cup sugar
- 2 tablespoons water
- 2 cups 35% cream, hot
- 1-1/4 cups milk, hot
- 6 eggs
- 2 egg yolks
Mini Chicken Wraps
By maredan
Directions Chicken Filling 1
- Chicken Filling
- 2 * 2 tablespoons dry mustard
- 1 * 1 teaspoon salt
- 5 * 5 boneless, skinless chicken breasts
- 2 * 2 tablespoons olive oil
- 12 * 12 tortillas (10 inches in diameter)
- BLT Version
- 1/2 * 1/2 cup mayonnaise
- 12 * 12 Boston lettuce leaves
- 2 * 2 tomatoes, halved lengthwise and thinly sliced crosswise
- 24 * 24 slices cooked bacon
- * parchment papper
- * Decorative ribbon
- Chicken Mango Version
- 1/2 * 1/2 cup mayonnaise
- 2 * 2 teaspoons chili powder
- 1 * 1 mango, peeled and thinly sliced
- 1/2 * 1/2 English cucumber, thinly sliced with a mandoline
- * Parchment paper
- * Deocrative ribbon
Israeli Humus
By maredan
1. In a medium bowl, cover the dried chickpeas with 2 inches of water and stir in the baking soda
- 1 . 1/2 pound dried chickpeas
- 2 . 1 tablespoon baking soda
- 3 . 7 large garlic cloves, unpeeled
- 4 . 1/2 cup extra-virgin olive oil
- 5 . 1/4 teaspoon ground cumin, plus more for garnish
- 6 . 1/2 cup tahini, at room temperature (see Note)
- 7 . 1/4 cup plus 1 tablespoon fresh lemon juice
- 8 . Salt
- 9 . Paprika, for garnish
- 10 . 1/4 cup chopped parsley
- 11 . Pita bread, for serving
Mustard Roasted Fish
By maredan
Directions Preheat the oven to 425 degrees F
- 4 * 4 (8-ounce) fish fillets such as red snapper
- * Kosher salt and freshly ground black pepper
- 8 * 8 ounces creme fraiche
- 3 * 3 tablespoons Dijon mustard
- 1 * 1 tablespoon whole-grain mustard
- 2 * 2 tablespoons minced shallots
- 2 * 2 teaspoons drained capers
Frosty Caramel Cappucino
By maredan
1. In the bowl of a food processor or blender, combine the half-and-half, milk, 3 tablespoons of the caramel sauce,...
- 1 cup half-and-half
- 1 cup 2% milk
- 3 tablespoons plus
- 2 teaspoons caramel sauce
- 2 teaspoons instant espresso powder
- 8-10 ice cubes
- 4 tablespoons whipped cream (fresh or canned)
Lavendar Sables
By maredan
Directions 1. Heat the oven to 350ºF/180ºC
- 1/2 * 1/2 cup butter
- 1/2 * 1/2 cup brown sugar
- 1 * 1 egg beaten
- 1 * 1 tablespoon lavender (or a few teaspoons of chopped fresh rosemary)
- 1-1/2 * 1-1/2 cups flour
- 1 * 1 teaspoon baking powder
Chocolate Genoise
By maredan
Directions With the rack in the middle position, preheat the oven to 180°C (350°F)
- 3/4 cup unbleached all-purpose flour
- 1/4 cup sifted cocoa powder
- 6 eggs, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Fruits
- Whipped cream
Coconut Flan
By maredan
Directions 1. Heat the oven to 350°F/180°C
- 1 * 1 cup sugar
- 2 * 2 cups coconut milk
- 6 * 6 eggs
- 1/2 * 1/2 cup sugar
- 1 * 1 tablespoon rum
- * zest of two limes
- 1/2 * 1/2 cup coconut, toasted
Angle Cake with Blackberries
By maredan
1. Heat the oven to 400°F/200°C
- 6 * 6 eggs, separated
- 1 * 1 cup sugar
- 1 * 1 teaspoon vanilla
- 1 * 1 cup sifted flour
- * blackberries, for serving
- * white currants, for serving
- * whipped cream, crème fraîche, parfait, or ice cream, for serving
Potato Mushroom Bruschetta
By maredan
Directions 1. Cook potatoes in boiling salted water until tender and drain
- 1 * 1 pound Yukon Gold potatoes, peeled and diced
- 1 * 1 tablespoon butter
- 1 * 1 tablespoon olive oil
- 1 * 1 pound cremini or button mushrooms, sliced
- 2 * 2 tablespoons minced shallot
- 1 * 1 clove garlic, minced
- 1 * 1 teaspoon chopped fresh thyme
- 2 * 2 tablespoons dry vermouth
- 2 * 2 tablespoons sour cream
- 1 * 1 cup grated Asiago cheese (Asiago Pressato recommended)
- * salt and pepper
- 18 * 18 slices baguette bread, seasoned with olive oil, salt and pepper and toasted