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Recipes
Chocolate Pots de Crème with White Chocolate Whipped Cream
By deedavis
These rich custards are the perfect ending to this — or any other — spring meal
- 2 cups whipping cream
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon instant espresso powder or coffee powder
- 6 large egg yolks
- 3 tablespoons sugar
- White Chocolate Whipped Cream
Cranberry Layer Bars
By deedavis
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated orange peel
- 1 egg
- 1 cup chopped fresh cranberries
- 1 cup white vanilla baking chips (6 oz)
- 1 cup semisweet chocolate chips (6 oz)
- 1 cup coarsely crushed pretzels (2 oz)
Crock Pot Asian Pork With Mushrooms
By deedavis
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- 2 lb lean boneless pork sirloin roast (aka pork center rib roast, pork center loin roast)
- kosher salt and fresh cracked pepper
- Non-stick oil spray (I used Smart Balance spray)
- 1 cup low-sodium fat-free chicken broth
- 1/2 cup reduced-sodium soy sauce (for gf use gf tamari)
- 1/3 cup balsamic vinegar
- 3 tbsp agave (or sugar)
- 1 tsp hot sesame oil (aji oil) (or use sesame oil + pinch red pepper flakes)
- 1/2 tsp Chinese five spice (I used McCormick)
- 3 cloves crushed garlic
- 1 tbsp fresh grated ginger root
- 8 oz sliced mushrooms (I used baby bella)
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Lighter Eggplant Parmesan
By deedavis
Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous
- 1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 cup fat-free (skim) milk
- 3 tablespoons all-purpose flour
- 2 garlic cloves, minced
- 1 cup homemade or best-quality store-bought marinara sauce
- 1/2 cup grated part-skim mozzarella
- 1/3 cup grated Parmesan
Wok-Seared Chicken & Vegetables
By deedavis
This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for...
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 tablespoon cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes
- 3 tablespoons canola oil, divided
- 2 large carrots, cut into 1/4-inch-thick slices
- 1 large green bell pepper, cut into 1-inch cubes
- 1 small red onion, cut into 1/2-inch cubes
- 4 large cloves garlic, thinly sliced
- 3 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
- 1 tablespoon lime juice
- 1/2 cup firmly packed fresh mint leaves, finely chopped
Prosciutto and Gruyère Pastry Pinwheels
By deedavis
The perfect appetizer with Champagne
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 4 ounces thinly sliced prosciutto
- 2 tablespoons chopped fresh basil
- 3/4 cup (packed) finely grated Gruyère cheese (about 2 1/2 ounces)
- 1 egg, beaten to blend
Classic Potato Gratin
By deedavis
Preheat oven to 325°F. Cut 1 garlic clove in half and rub the inside of a 3-qt
- 5 garlic cloves, divided
- 1 tablespoon unsalted butter, room temperature
- 2 medium shallots, quartered through root ends
- 2 1/2 cups heavy cream
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon thyme leaves, plus more
- 4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline
- 3 ounces Gruyere, finely grated
- 1 ounce Parmesan, finely grated
Pollo in Potacchio
By deedavis
Braised chicken with rosemary, garlic and tomato sauce
- 10 skinless chicken thighs (with bone)
- kosher salt and fresh black pepper
- 3 - 4 small sprigs fresh rosemary
- 1 tbsp + 1 tsp olive oil
- 1 large yellow onion, finely chopped
- 4 garlic cloves, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- pinch red pepper flakes (optional)
- 2 cups Imported crushed tomatoes (Tuttoroso)
- 1/4 tsp dried marjoram
- 1/4 cup dry white wine (Pinot Grigio)
- 2 cups low sodium, fat free chicken broth
- kosher salt and fresh black pepper
Dreamy PB Chocolate Ravioli Puffs
By deedavis
Sweet pillows of desserty goodness! This recipe's a delicious and guilt-free way to satisfy your urge for PB & C (p...
- Ingredients:
- 2 Mousse Temptations by Jell-O snack cups, Dark Chocolate Decadence or Chocolate Indulgence
- 2 tbsp. reduced-fat creamy peanut butter, room temperature
- 16 small square wonton wrappers (often stocked near the tofu in the fridge section of the market)
- 1/4 cup Fat Free Reddi-wip, divided
- Optional: powdered sugar
Pan-Seared Veal with Capers, Lemon and Artichokes
By deedavis
Course: main meals PointsPlus® Value: 4 Servings: 4 Preparation Time: 12 min Cooking Time: 14 min Level...
- 1 spray(s) olive oil cooking spray
- 1 pound(s) lean veal loin, boneless chops, four 4 oz pieces
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 1/2 cup(s) canned chicken broth
- 14 oz canned artichoke hearts, without oil, drained and halved
- 2 Tbsp capers, drained
- 2 Tbsp fresh lemon juice
- 1 tsp dried oregano
- 4 Tbsp parsley, fresh, chopped