LaLaCooks' profile page
Recipes
Parmesan Chicken with Balsamic Butter Sauce
By LaLaCooks
Grated Parmesan cheese gives Anthony Roselli's roasted chicken a lovely crisp crust without the trouble of frying
- One 3-pound chicken, cut into 8 pieces
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons minced oregano
- 2 garlic cloves, minced
- Salt and freshly ground pepper
- 1 cup chicken stock or canned low-sodium broth
- 1/2 cup balsamic vinegar
- 2 tablespoons cold unsalted butter
Turkey Empanadas
By LaLaCooks
4 Forks - 100% would make it again by Maria Helm Sinskey
- 2 cups diced cooked turkey (white and dark meat)
- 1/2 cup chilled gravy
- 1 1/2 17.3-ounce packages frozen puff pastry (3 sheets), thawed
- 1 cup mashed potatoes, divided
- 1 cup stuffing, divided
- 1 egg white, beaten to blend with 1 teaspoon cold water (for glaze)
- Cranberry sauce
Chipotle Chilaquiles
By LaLaCooks
Rick Bayless - Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chi...
- One 28-ounce can whole tomatoes, drained and 1/2 cup liquid reserved
- 2 chipotles in adobo
- 1 1/2 tablespoons vegetable oil
- 1 large white onion, thinly sliced
- 3 garlic cloves, very finely chopped
- 1 1/2 cups chicken stock or low-sodium broth
- Salt
- 8 ounces tortilla chips
- 1 1/2 cups shredded chicken
- 1/4 cup freshly grated Parmesan cheese or queso añejo (see Note)
- 1/3 cup sour cream
- 1/4 cup finely chopped cilantro leaves
Penne with Triple Tomato Sauce
By LaLaCooks
F&W's Melissa Rubel uses tomatoes in three formsfresh, sun-dried and pastefor her thick and creamy, deeply toma...
- 1 pound penne
- 2 medium tomatoes (5 ounces each), cut into 1-inch dice
- 4 oil-packed sun-dried tomatoes, drained
- 2 tablespoons tomato paste
- 4 large basil leaves
- 1 garlic clove
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Macaroni and Three Cheeses
By LaLaCooks
Staff Favorite When Michael Jordan and chef David Walzog were working on the menu for Michael Jordan's The Steak H...
- 1 pound elbow macaroni
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 5 cups milk
- 1 stick (4 ounces) unsalted butter
- 3/4 cup all-purpose flour
- 3 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 4 cups shredded white Cheddar cheese (about 1 pound)
- 2/3 cup Gorgonzola (about 4 ounces), at room temperature
- 1 1/2 cups freshly grated Parmesan cheese (about 6 ounces)
- 3/4 cup fine plain bread crumbs, preferably homemade
MARTHASTEWART.COM
By LaLaCooks
Directions Bring 6 quarts of water to a boil and add about 2 tablespoons salt
- 2 tablespoons coarse salt, plus more for seasoning
- 4 garlic cloves, thinly sliced
- 6 tablespoons extra-virgin olive oil
- 2 fresh Anaheim chiles, cut into 1/4-inch rounds
- 2 cups dry white wine
- 2 tablespoons unsalted butter
- 1 pound bay or small gulf shrimp, peeled and deveined
- 10 ounces spaghettini
- 1 bunch arugula, washed, spun dry, and chopped into ribbons (2 cups)
STIR-FRIED BROCCOLI WITH OYSTER SAUCE
By LaLaCooks
1. Whisk broth, sherry, oyster sauce, sesame oil, cornstarch, and brown sugar together in small bowl
- 3 tablespoons low-sodium chicken broth
- 1 tablespoon dry sherry
- 3 tablespoons oyster sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 1/8 teaspoon red pepper flakes
- 1 teaspoon plus 1 tablespoon vegetable oil
- 1 1/2 pounds broccoli , florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices
- 1/4 teaspoon sugar
Sweet Green Tomato Cornmeal Muffins
By LaLaCooks
Southern Living JUNE 2011
- 2 cups seeded, diced green tomatoes (about 3/4 lb.)
- 1/2 cup sugar, divided
- 1/2 cup butter, melted and divided
- 2 cups self-rising white cornmeal mix
- 2 teaspoons lemon zest
- 5 large eggs
- 1 (16-oz.) container sour cream
- Vegetable cooking spray
Pickled Mustard Greens
By LaLaCooks
by Shih Yu Chen Kuo
- 2 10-ounce packages pickled mustard greens (such as Caravelle brand cai chua)*
- 1/4 cup vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 red jalapeño chile, seeded, chopped
SIZZLING GARLIC SHRIMP
By LaLaCooks
Published August 1, 2006. Serve this dish with crusty bread and a salad
- 1 1/2 pounds large shrimp , peeled and deveined
- 1/4 cup extra-virgin olive oil
- 7 cloves garlic ; 6 cloves sliced thin lengthwise, 1 clove minced
- 1 red bell pepper , seeded and diced
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry sherry
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons unsalted butter , softened
- 1 tablespoon fresh lemon juice
- Lemon wedges for serving