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Recipes

Easy Tiramisu

Easy Tiramisu

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This quick dessert is delicious and takes almost no time to prepare

  • 3 tablespoons instant espresso powder
  • 1 bar (8 ounces) reduced-fat cream cheese
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 2 packages (3 ounces each) soft ladyfingers
  • Unsweetened cocoa powder, for dusting
0/5 (0 Votes)

BLT Fried Egg-and-Cheese Sandwich

BLT Fried Egg-and-Cheese Sandwich

By

Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomat...

  • 4 thick slices of bacon
  • 2 slices of Monterey Jack cheese
  • 2 thick slices of rustic white bread, toasted and hot
  • 1 tablespoon mayonnaise
  • 4 tomato slices
  • 2 leaves of butter lettuce
  • 1 teaspoon unsalted butter
  • 1 large egg
0/5 (0 Votes)

Cincinnati Chili

Cincinnati Chili

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Recipes & Menus / recipes Cincinnati Chili Make it a meal: Garlic bread, salad with ranch dressing, and Samuel ...

  • 4 tablespoons extra-virgin olive oil, divided
  • 3 cups chopped onions
  • 6 garlic cloves, finely chopped
  • 3 pounds ground lamb
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons cayenne pepper
  • 1/4 teaspoon ground cloves
  • 4 2/3 cups (about) low-salt beef broth, divided
  • 1/3 cup tomato paste
  • 3 tablespoons apple cider vinegar
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon (packed) brown sugar
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons chopped fresh Italian parsley, divided
  • 1 pound spaghetti
  • 2 15-ounce cans kidney beans, rinsed, drained
  • Coarsely grated goat's-milk Gouda cheese or goat's-milk cheddar cheese
  • Chopped onions
0/5 (0 Votes)

Arugula, Italian Tuna, and White Bean Salad

Arugula, Italian Tuna, and White Bean Salad

By

Laraine Perri, Cooking Light JUNE 2010

  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Dijon mustard
  • 1 cup grape tomatoes, halved
  • 1 cup thinly vertically sliced red onion
  • 2 (6-ounce) cans Italian tuna packed in olive oil, drained and broken into chunks
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (5-ounce) package fresh baby arugula
  • 2 ounces Parmigiano-Reggiano cheese, shaved
5/5 (1 Votes)

Champagne Limoncello Cocktails

Champagne Limoncello Cocktails

By

A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar

  • 8 (3 x 1/2-inch) lemon rind strips
  • 8 tablespoons Limoncello (lemon-flavored liqueur)
  • 4 teaspoons fresh lemon juice
  • 1 (750-milliliter) bottle brut Champagne, chilled
0/5 (0 Votes)

Tomato, Basil and White Bean Salad

Tomato, Basil and White Bean Salad

By

Martha Stewart

  • 2 cans (19 ounces each) cannellini beans, drained and rinsed
  • 1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces
  • 1/2 cup fresh basil leaves, torn into 1/2-inch pieces
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 3 small garlic cloves, minced
5/5 (1 Votes)

Duo de Pesto : Pesto de Roquette et Pesto Rouge

Duo de Pesto : Pesto de Roquette et Pesto Rouge

By

From Clotilde Dusoulier: On Saturday night, my dear friends Marie-Laure and Laurence and their respective (and dea...

  • Pesto de Roquette
  • 2 large handfuls of rucola, rinsed and dried
  • 3 Tbsp pine nuts
  • 3 Tbsp parmesan
  • 3 Tbsp olive oil
- 2 garlic cloves, peeled
  • Pesto Rouge
  • 8 pieces of sundried tomato (packed dry -- reduce olive oil by one Tbsp if using packed in oil)
  • 3 Tbsp pinenuts
  • 3 Tbsp parmesan
  • 3 Tbsp olive oil
  • 2 garlic cloves, peeled
0/5 (0 Votes)

Garlic Mashed Potatoes

Garlic Mashed Potatoes

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To make ahead (up to two hours), complete recipe, then top with a thin layer of milk

  • 8 medium russet potatoes (about 4 pounds)
  • 1 head peeled garlic cloves (about 15)
  • Coarse salt
  • 1 1/2 cups milk
  • 1/2 cup butter (1 stick), cut into small pieces
0/5 (0 Votes)

Martha's Cheddar Cheese Ball

Martha's Cheddar Cheese Ball

By

Martha's cheddar cheese ball makes an ideal appetizer for any party

  • 2 cups shredded cheddar cheese, room temperature
  • 2 packages cream cheese (8 ounces each), room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons milk
  • 2 tablespoons mango chutney
  • 1 cup toasted pecans
  • Crackers, for serving
0/5 (0 Votes)

Cheesy Meat Loaf Minis

Cheesy Meat Loaf Minis

By

78 carbs total = 13 carbs if divided evenly 2

  • 1/2 cup  fresh breadcrumbs (about 1 ounce)
  • Cooking spray
  • 1 cup  chopped onion
  • 2 garlic cloves, chopped
  • 1/2 cup  ketchup, divided
  • 3 ounces  white cheddar cheese, diced
  • 1/4 cup  chopped fresh parsley
  • 2 tablespoons  grated Parmesan cheese
  • 1 tablespoon  prepared horseradish
  • 1 tablespoon  Dijon mustard
  • 3/4 teaspoon  dried oregano
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 1/2 pounds  ground sirloin
  • 1 large egg, lightly beaten
0/5 (0 Votes)