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Recipes
Hot and Spicy Chex® Party Mix
By LaLaCooks
Hot and Spicy Chex® Party Mix Recipe from Betty Crocker Not a valid email address What's your email address? Em...
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Osso Buco
By LaLaCooks
Veal shanks are normally cut very thick but Lucinda prefers them to be about 3/4-inch thick
- 6 pieces veal shank, cut about 3/4 inch thick
- Coarse salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour, preferably Wondra
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 1/2 cups best-quality Italian white wine
- 3 tablespoons minced fresh flat-leaf parsley
- 1 1/2 tablespoons minced fresh orange peel
- 1 1/2 tablespoons minced fresh lemon peel
- 3 cloves garlic, finely minced
Pan-Roasted Halibut with Jalapeño Vinaigrette
By LaLaCooks
In a small bowl, combine the vinegar and onion with 1/2 teaspoon of salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons very finely chopped red onion
- Kosher salt
- 1 tablespoon honey
- 1 tablespoon chopped cilantro
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon very finely chopped garlic
- 1/2 cup plus 1 teaspoon extra-virgin olive oil
- 1 medium jalapeño
- Freshly ground pepper
- Six 5- to 6-ounce halibut fillets
- Avocado wedges or watercress, for serving
Roasted Tomato-Green Chile Salsa (Salsa de Molcajete)
By LaLaCooks
1. Roasting: Roast the tomatoes on a baking sheet covered in tin foil 4 inches below a very hot broiler until the...
- 1 pound tomatoes (2 medium-large round or 6 to 8 plum tomatoes)
- Fresh hot green chiles to taste (2 medium jalapenos or 4 serranos)
- 3 garlic cloves, not peeled
- 1/4 cup finely chopped white onion
- 1/3 cup loosely packed chopped fresh cilantro
- salt
- Vinegar or lime juice to taste
Spicy Green Beans with Bacon and Tomatoes
By LaLaCooks
Plus: More Vegetable Recipes and Tips
- 1/4 cup extra-virgin olive oil
- 1/2 pound smoky slab bacon, sliced 1/3 inch thick and cut into 1-inch matchsticks
- 1 large white onion, cut into 1/2-inch dice
- 4 large garlic cloves, minced
- 3 pounds green beans, trimmed
- 1/2 teaspoon crushed red pepper
- One 35-ounce can peeled Italian tomatoes, drained and chopped
- 2 cups chicken stock
- 2 bay leaves
- Salt
Moroccan Chicken Tajine
By LaLaCooks
Barefoot Contessa, 2010, Gail Arnold, All Rights Reserved
- 6 cloves garlic, peeled and finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon sweet paprika
- 1 tablespoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 large Spanish onion, grated (about 1 cup)
- 2 tablespoons canola, grapeseed or olive oil (not a heavy olive oil)
- 1 to 2 preserved lemons, depending on size
- 8 chicken thighs, with bone and skin
- Stems from the parsley and cilantro, tied with twine
- 1/4 teaspoon powdered saffron or 1/4 teaspoon powdered turmeric and 4 strands saffron
- 1 cup pitted green Moroccan or Greek olives
- 1/2 bunch Italian parsley, about 1/4 cup chopped
- 1/2 bunch cilantro, about 1/4 cup chopped
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Lemon Basil Shrimp and Pasta
By LaLaCooks
Bring 3 quarts water to a boil in a Dutch oven
- 3 quarts water
- 8 ounces uncooked spaghetti
- 1 pound peeled and deveined large shrimp
- 1/4 cup chopped fresh basil
- 3 tablespoons drained capers
- 2 tablespoons extravirgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 2 cups baby spinach
Grilled Lime-Soy Tuna with Noodles
By LaLaCooks
Nutritional Information Calories: 541 Fat: 13
- 8 teaspoons fresh lime juice
- 8 teaspoons less-sodium soy sauce
- 4 teaspoons canola oil
- 4 teaspoons honey
- 2 teaspoons minced peeled fresh ginger
- Dash of ground red pepper
- 1 garlic clove, minced
- 2 (6-ounce) tuna steaks (about 1 inch thick)
- 4 ounces wide rice noodles
- 1/4 cup matchstick-cut carrots
- 4 teaspoons rice vinegar
- 1 1/2 teaspoons sesame seeds, toasted
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon mirin (sweet rice wine)
- Cooking spray
- 1 tablespoon finely minced green onions
Chicken Salad and Cranberry Brie Toast
By LaLaCooks
Recipe courtesy Tyler Florence, 2007
- 1 (2 to 3-pound) whole chicken
- 1 gallon water
- 2 carrots, cut in 2-inch pieces
- 3 celery stalks, cut in 2-inch pieces
- 1 onion, halved
- 1 head garlic, halved horizontally
- 2 turnips, halved
- 4 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 10 peppercorns
- 3 bay leaves
- 1/2 cup walnuts, roughly chopped
- Kosher salt
- 1 About 1 cup mayonnaise
- 1 heaping tablespoon Dijon mustard
- 1/2 lemon, juiced
- 2 celery stalks, small diced
- 2 tablespoons freshly chopped parsley leaves plus sprigs, for garnish
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 2 cups shredded chicken meat, roughly chopped
- 8 slices sourdough bread, cut 1/2-inch thick
- 4 tablespoons unsalted butter, room temperature
- 1/4 cup cranberry sauce
- 1/2 pound brie
- 1 green apple, thinly sliced
Shrimp with Coconut-Curry Tomato Sauce
By LaLaCooks
Plus: More Seafood Recipes and Tips
- 3 tablespoons peanut or canola oil
- 1 medium onion, thinly sliced
- 1 garlic clove, very finely chopped
- 1 jalapeño, seeded and minced
- 1/2 tablespoon minced fresh ginger
- 1 1/2 tablespoons mild curry powder
- One 28-ounce can Italian peeled tomatoes, drained and chopped, juices reserved
- One 14-ounce can unsweetened coconut milk
- 1 teaspoon sugar
- Salt and freshly ground pepper
- 1 1/4 pounds shelled and deveined large shrimp
- 1/4 cup very coarsely chopped cilantro