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Recipes
fennel-garlic chicken
By pdav
In a mortar, pound the garlic, fennel seeds, oregano and crushed red pepper with 1 1/2 teaspoons of salt until a co...
- 1 1/2 tablespoons chopped garlic
- 1 1/2 teaspoons ground fennel seeds
- 3/4 teaspoon dried oregano, crumbled
- 3/4 teaspoon crushed red pepper
- Kosher salt
- 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
- 4 whole chicken legs (12 to 14 ounces each)
Feta, Kalamata, and Sun-dried Tomato Quiche (Orlando World Marriott)
By pdav
1) Line a sheet tray with foil or spray tray
- 1 Cup Kalamata olives, de-seeded, slice thin
- 1 Cup Sundried tomatoes, sliced thin
- 1 Cup Feta Cheese, crumbled
- 50 each 2” tart shells
- 24 oz Liquid eggs (not egg beaters)
- 8 oz Heavy cream
- Salt & pepper to taste
Oprah's Festive Holiday Salad
By pdav
To make dressing: In a medium bowl, whisk together vinegar, shallots, mustard, salt and pepper
- 1/4 cup red wine vinegar
- 2 teaspoons finely chopped shallots
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 cup shelled walnuts
- 5 cups mixed baby greens or baby arugula
- 1 head romaine lettuce , coarsely chopped (about 8 cups)
- 1 cup cherry tomatoes , halved
- 1 cup crumbled goat cheese (about 4 ounces)
- 1 cup cooked, crumbled bacon
- 1/2 cup dried cranberries
- 1/4 cup red onion , chopped
chile-rubbed flat-iron steak
By pdav
1. Preheat grill to medium-high heat
- 2 tablespoons brown sugar
- 2 teaspoons canola oil
- 1 teaspoon chipotle chile powder
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 (1-pound) flat-iron steak, trimmed
- Cooking spray
- 4 lime wedges
- 4 (6-inch) corn tortillas, warmed
- Cilantro leaves (optional)
vanilla extract
By pdav
Put the vanilla beans in a tall bottle or jar and cover with the vodka
- 10 moist vanilla beans, preferably Mexican, split lengthwise
- 1 1/2 to 2 cups vodka