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Recipes
hummus deviled eggs
By pdav
In a large saucepan, cover the eggs with water and bring to a vigorous boil
- 8 large eggs
- 1/2 cup Easy Hummus with Tahini
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- Salt and cayenne pepper
- Toasted sesame seeds, for garnish
htipiti (Feta Spread) Cat Cora
By pdav
Pulse feta cheese, 2 Tbsp
- 8 ounces crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped pepperoncini salad peppers
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh oregano
- 1/4 to 1/2 tsp. dried crushed red pepper
- 1/8 teaspoon black pepper
- Garnishes: dried crushed red pepper, olive oil
caramel cake
By pdav
Preheat the oven to 350°
- Cake
- 1 cup whole milk
- 4 large egg whites, at room temperature
- 2 1/4 teaspoons pure vanilla extract
- 3 cups sifted cake flour
- 1 1/2 cups sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks unsalted butter, cut into tablespoons, softened
- 3/4 cup heavy cream
- Icing
- 3 cups sugar
- 3 tablespoons light corn syrup
- 1 1/2 cups whole milk
- 1 stick unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
marinated shrimp and artichokes
By pdav
1. Whisk together balsamic vinegar and next 4 ingredients in a bowl
- 1/4 cup white balsamic vinegar
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 3 tablespoons olive oil
- 1 (0.75-oz.) envelope garlic-and-herb dressing mix
- 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
- 1 (14-oz.) can artichoke hearts, drained and cut in half
- 1 (6-oz.) can large black olives, drained
- 1 cup halved grape tomatoes
- 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
- Small fresh basil leaves
shrimp fra diavolo
By pdav
1. Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked linguine
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons minced garlic, divided
- 1 pound medium shrimp, peeled and deveined
- 3/4 cup diced onion
- 1 teaspoon crushed red pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 tablespoon fresh lemon juice
- 1 3/4 cups canned crushed tomatoes
- 1/4 teaspoon salt
- 1 (14.5-ounce) can diced tomatoes, drained
chicken enchilada casserole
By pdav
1. Preheat oven to 400 degrees
- 2 pounds tomatillos (husks removed), washed and coarsely chopped
- 2 tablespoons vegetable oil
- 1 white onion, diced small
- 2 jalapenos, seeded and diced small
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 12 corn tortillas
- 2 boneless, skinless chicken breasts (3/4 pound total), cooked and shredded (about 2 1/4 cups)
- 3 tablespoons sour cream
- 2 ounces cotija cheese, crumbled (1/2 cup)
- 1/3 cup chopped fresh cilantro
chicken paprikash
By pdav
Bring a pot of salted water to a boil
- Kosher salt
- 6 slices bacon, diced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/4 cup all-purpose flour
- 2 tablespoons paprika
- 1/2 teaspoon dried marjoram
- 1 1/2 pounds skinless, boneless chicken thighs, cut in half
- 2 cups low-sodium chicken broth
- 8 ounces egg noodles
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
bite-size sour cream-pound cake cupcakes with variations
By pdav
Outstanding Rate the Recipe Read Reviews (7) Total: 2 hours 12 minutes Yield: Makes 6 dozen miniature cupcakes...
- Outstanding Rate the Recipe Read Reviews (7)
- Total: 2 hours 12 minutes
- Yield: Makes 6 dozen miniature cupcakes
- Ingredients
- 1/2 cup butter, softened
- 1/2 (8-oz.) package cream cheese, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-oz.) container sour cream
- Desired Buttercream or Glaze
greek chopped salad from cat cora
By pdav
1. In a small pan, sauté the garlic in 2 tablespoons olive oil over medium high heat, stirring often, until garlic...
- 2 large garlic cloves, minced
- 2 ⁄3 cup plus 2 tablespoons extra virgin olive oil
- 1 ⁄3 cup red wine vinegar
- 4 teaspoons chopped fresh oregano, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 6 large ripe tomatoes, cored and chopped
- 2 large cucumbers, peeled and chopped
- 2 small red onions, peeled and chopped
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
clean eating potato skins
By pdav
Preheat oven to 425 degrees
- 4 (6-8 oz.) baking potatoes
- 1 tsp. extra virgin olive oil
- olive oil cooking spray
- 1/8 tsp. garlic powder
- Pinch cayenne pepper
- Pinch paprika
- 1/8 tsp. sea salt
- 4 slices nitrate free turkey bacon
- 1 1/2 oz. low fat shredded cheddar cheese
- 3 Tbsp. green onion, chopped
- 1/4 c. low fat sour cream