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Recipes
FLAX CRACKERS
By juicepress
sensacional!!
- 4 cups golden flax seed
- 4 cups brown flax seed soaked in 4 cups of filtered water
- 2 tomato
- 2 dried red pepper
- 2 soaked chipolte
- 2 soaked guajillo
- 2 chile de arbol soaked
- 2 cup onion
- 2 cup green pepper
- 2 TABLEspoon onion powder
- 2 tablespoon garlik powder
- 3 table spooon salt
- 4 garlik cloves
- 5 cups filter water to soak flax
Z - peruvian king $7 (16 oz) $12 (32 oz)
By juicepress
apple carrot health benefits:
- (16 OZ / 32 OZ)
- 10 OZ / 20 OZ CARROT juice
- 6 OZ / 12 OZ APPLE juice
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- 1 / 2 TABLESPN MACA
PORTABELLA MUSHROOM SANDWICH
By juicepress
YIELDS ONE SANDWICH (SEE ALSO PREPARATIONS FOR INDIVIDUAL RECIPES )
- 2 Toasted bread
- 1 table spoon cashew cheese PER SLICE
- 1 heaping tablespoon marinated
- portobello MUSHROOMS
- nice amount of marinated red pepper and marinated spinach to cover
- 1/4 avocado
- garnish with scallions
- DASH OF MUSTARD TO FINISH
Creamy Chipotle Tomato Soup (NWC #5)
By juicepress
taste good
- 3 tomatos (13oz)
- 2 scallions
- 1 oz celary
- 2 oz soaked cashews
- 1 tsp chipotle
- 1 tsp salt
- dash cayenne
1. MARINATED KALE SALAD
By juicepress
MARINATED KALE SALAD CLEAN KALE THOROUGHLY DESTEM ( REMOVE LEAF FROM STEMS ) WEIGH LEAFAGE FOR A YIELD OF 725 G...
- 725 grams or 1.6 LBS FINELY CHOPPED CLEAN KALE
- 1/2 cup nutritional yeast
- 1/2 cup lime dressing
- 1 oz BRAGGS LIQUID AMINOS
- 1 NORI SHEET CUT INTO SQUARES PER SALAD
Marilyn's Quinoa
By juicepress
taste good
- 1 cup total red and white quinoa sprouted and soaked for days in salt water
- 2 oz chopped parsley
- 4 oz cucumber
- lemon juice
- 2 tablespoons cumin
- 1 tsp hot pepper crushed
- 1/4 cup olive oil
- 1/2 each teaspoon salt and pepper
Z - PLAUTO
By juicepress
invented by plauto our favorite customer
- 4 oz CARROT
- 4 OZ CUCUMBER
- 2 OZ BEET
- 4 OZ CELERY
- 1 OZ SPINACH (USE COLD PRESSED LIQUID )
- 1 OZ GINGER ( USE COLD PRESSED LIQUID )
marinated onions for avocado toast
By juicepress
1 cup mandolined onion thin 1 tblsp apple cider vinegar 1/2 tbsp salt 1 stem thyme 1 dash black pepper
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- 1 gut
Tomato salad with basil dressing and chipolte mayo
By juicepress
taste good
- 1 tomato
- 1/2 cup cherry tomato
- 1/4 cup yellow cherry or yellow tomato
- 1/4 cup sundried tomato
- stem thyme
- 2 Tbsp cured onions
- basil dressing
- 1/4 cup basil
- 1/2 cup olive oil
- 1 tablespoon rosemary
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- chipolte mayo dressing
- 1 cup soaked cashews
- 1 dried chipolte (not too big)
- 1 tablespoon agave
- 1 teaspoon onion powder
- 1 teaspoon salt
- 6 tablespoon olive oil
- 1 teaspoon lemon
- 1/2 cup coconut water