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Recipes
Lasagna
By JulieCraig
Fry sausage and hamburg Add spaghetti sauce to hamburg mixture
- 1 # hamburger
- 1 package of sausage
- Spag sauce
- Ricotta cheese- softened
- Moz cheese
- Noodles
Sweet Potatoe Pie
By JulieCraig
Spread sweet potatoe mixture in 9x13 dish Spread topping on top of potato mixture
- 3 cups sweet potatoes, mashed
- 2 eggs
- 3/4 c sugar
- 1 tsp sugar
- 1/2 c milk
- 1/2 c melted margerine
- Topping
- 1 c brown sugar
- 1/3 c melted marg
- 1/3 c flour
- 1 c pecans
Cresent Sopaipilla/Sopapilla Cheesecake
By JulieCraig
These sweeties puff like sopapillas and are great for breasfast or a change from coffeecake
- 3 (8 oz) pkgs cream cheese
- 3 (8 oz) pkgs refrigerated cresent dinner rolls
- 1 cup sugar
- 1 tsp vanilla extract or almond extract
- 1 cup margarine or butter, melted
- 1/2 cup cinnamon sugar
Coconut Shrimp
By JulieCraig
Cut shrimp in half lengthwise and set aside
- 1 # medium shrimp, peeled and devined
- 1 egg
- 3/4 cup pineapple juice
- 1 1/4 cup flour
- Vegetable oil for frying
- 2 - 7 oz pkgs. shredded coconut
Olive Garden Pasta e Fagioli
By JulieCraig
White and Red Beans, ground beef, tomatoes and pasta in a savory broth
- 1 pound ground beef
- 1 small onion, diced (1 cup)
- 1 large carrot, julienned (1 cup)
- 3 stalks celery, chopped ( 1 cup)
- 2 cloves garlic, minced
- 2 14.5 -ounce cans diced tomatoes
- 1 15-oz can red kidney beans (with liquid)
- 1 15-oz great northern beans( with liquid)
- 1 15 oz can tomato sauce
- 1 12 oz can V-8 juice
- 1 tablespoon white vinegar
- 1 1/2 tsp salt
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/2 pound (1/2 pkg) ditali pasta
Garlic Knots
By JulieCraig
Prepare Basic Pizza Dough as recipe instructs below and set aside to rise
- Basic Pizza Dough,recipe follows
- 1/2 cup unsalted butter
- 3 tbsps minced garlic
- 1 Tbsp olive oil
- 1 tsp coarse sea salt
- 1/4 cup grated Pecorino Romano cheese'
- 2 Tbsp chopped fresh parsley
Pork Chops with Blue Cheese Gravy
By JulieCraig
This recipe makes the most delicious creamy gravy to serve over pork chops
- 1 Tbsp butter
- 2 thick cut pork chops
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder, to taste
- 1/2 cup whipping cream
- 1 oz blue cheese, crumbled
Elegant Artichoke Cups
By JulieCraig
Red bell pepper and fresh parsley peek through these dainty appetizers
- 1 tbsp vegetable oil
- 24 square wonton wrappers
- 1 can (14 oz) artichoke hearts in water,
- drained and coarsely chopped
- 1/2 medium red bell pepper
- 1/2 cup (2 oz ) shredded mozzarella cheese
- 1/4 cup (1 oz) grated fresh Parmesan cheese
- 1 lemon
- 2 tbsp finely chopped fresh parsley
- 1/4 cup mayonnaise
- 1 garlic clove, pressed
- Additional grated fresh Parmesan cheese
- mayonnaise (in Measure-All® Cup) and garlic
Grilled Chicken Penne al Fresco
By JulieCraig
Directions: 1. Spray Deep Covered Baker with olive oil using Kitchen Spritzer
- Ingredients:
- 4 garlic cloves, peeled
- 2 cups grape or cherry tomatoes
- 3 cups uncooked mezze penne pasta
- 3 cups chicken broth
- 3/4 cup dry white wine such as Chardonnay
- 1/2 tsp each salt and coarsely ground black pepper
- 1 1/4 cups lightly packed fresh basil leaves, divided
- 1 oz Parmesan cheese, grated (about 1/4 cup packed)
- 2 cups diced grilled chicken breasts
- Additional grated fresh Parmesan cheese and coarsely ground black pepper (optional)
Crock Pot pork loin
By JulieCraig
Place pork roast in crock pot
- 1 boneless rolled pork loin (21/-3#)
- 1 can (16 0z) jellied cranberry sauce
- 1/2 cup sugar
- 1/2 cup cranberry juice
- 1 tsp dry mustard
- 1/2 teaspoon ground cloves
- 2 Tbsp cornstarch
- 2 Tbsp cold water
- salt to taste