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Recipes
Salsa holandesa
By polloazul
Combine los granos de pimienta partidos con el vinagre en en un sartén pequeño y reduzca a fuego medio hasta que ...
- 1/2 tsp pimienta negra
- 1-1/2 oz vinagre blanco o de cidra
- 1-1/2 oz agua
- 4 yemas de huevo
- 9 oz mantequilaa derretida, caliente (145oF)
- 1/4 oz jugo de limon amarillo
- sal
- pimienta blanca molida
- Una pizaca de pimienta de cayena
Cheesy Corn Casserole
By polloazul
Heat oven to 375°. Heat bacon in a 6-qt
- 4 slices bacon, finely chopped
- 6 tbsp. unsalted butter, cubed
- 4 cloves garlic, finely chopped
- 1/2 cup flour
- 3 cups milk
- 4 oz. cream cheese, cubed
- 2 oz. Velveeta, cubed
- 2 cups grated extra-sharp cheddar cheese
- 1 tsp. paprika
- 3 lb. fresh or frozen corn kernels
- Kosher salt and freshly ground black pepper, to taste
Poblano Lasagna Rolls
By polloazul
Sautee onion and garlic in olive oil on an skillet
- 12 lasagna noodles, cooked
- 2 TBSP olive oil
- 1/2 onion, chopped
- 4 garlic cloves, minced
- 1/2 lb Italian sausage, cut in small cubes
- 2 poblano peppers, roasted, cleaned and chopped
- 1 lb ricotta cheese
- 1/2 cup Romano, Parmesan and asiago cheese mix
- 2 eggs
- Salt and pepper to taste
- Italian herbs to taste (oregano, basil, parsley, etc)
- 3 cups tomato sauce
- 1/2 lb mozzarella cheese, sliced
Light "Boursin" Garlic and Herb Cheese
By polloazul
In a medium bowl, cream together the cream cheese and butter
- 1 (8-ounce) package reduced fat cream cheese, at room temperature
- 1/2 cup (4-ounces) unsalted butter, at room temperature
- 1 medium clove of garlic, finely grated on a microplane
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/8-1/4 teaspoon dried dill
- 1 Tablespoon finely chopped fresh flat-leaf parsley
- Kosher salt to taste
Shakshuka eggs
By polloazul
In a shallow non-stick sauté pan, heat oil on medium heat
- 4 free range eggs
- 1 green bullhorn chili, thinly sliced
- 1 long red chili, thinly sliced (the spicy kind)
- 2 garlic cloves, finely chopped
- 4 small red tomatoes, diced
- 2 tablespoons olive oil
- 2 teaspoons mild/medium paprika
- 1/4 cup water
- coarse sea salt
- thyme sprigs to garnish
Winter Squash and Apple Soup
By polloazul
A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to this fragrant, seasonal soup, whi...
- 2 tbsp. olive oil
- 1 large yellow onion, finely chopped
- 2 tsp. minced fresh ginger
- 2 cloves garlic, minced
- 1 tsp. ground turmeric
- 1/2 tsp. Chinese five-spice powder
- 2 acorn squash (about 1 3/4 lb.), peeled, seeded, and cut into 1/2″ cubes
- 2 tart apples, such as Granny Smith, peeled, cored, and cut into 1/2″ cubes
- Kosher salt and freshly ground black pepper, to taste
- 4 cups vegetable stock
- 1 tbsp. fresh lime juice
- 1 cup canola oil
- 1 cup thinly sliced shiitake mushrooms
- 6 tbsp. unsalted butter
- 1 tsp. dried mint
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD
By polloazul
Opening a can of tomato paste just to use a tablespoon or two for a recipe can be something of a drain on one’s c...
- 2 garlic cloves
- 1/2 cup plus 1 Tbsp tomato paste (one 6-oz can or a little less)
- 1 (12-oz) jar roasted red peppers, rinsed and patted dry
- 2/3 cup walnuts (2 oz)
- 1 (5-inch) piece of baguette, crust discarded, bread torn into pieces (1 rounded cup)
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne
- 1/3 cup finely chopped cilantro or parsley
- ACCOMPANIMENT: baguette slices, pita toasts, or crackers
Sopa de Lima (Lime Soup)
By polloazul
1. Heat oil in a 12" skillet over medium-high heat
- 2 cups canola oil, for frying
- 12 corn tortillas, cut into 1/4" thick strips
- 4 cloves garlic, peeled
- 4 plum tomatoes, cored
- 2 habanero chiles
- 8 cups chicken stock
- 4 limes (2 peeled of pith and roughly chopped, 2 halved lengthwise and very thinly sliced crosswise)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 8 bone-in, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 1 cup finely chopped white onion
French toast
By polloazul
Bata los primeros 6 ingredientes
- 4 huevos
- 3/4 c. media crema
- 1/4 c. GRand Marnier
- 2 tbs azúcar
- 1 tbs rayadura de naranja
- 1/2 tsp vainilla
- 8 3/4 " rebanadas de pan
- 4 tbs mantequilla
- Azúcar glass
- Miel de maple
Potatoes Roasted in Goose Fat
By polloazul
Preheat oven to 325°F. Have ready a bowl of cold water
- 4 russet (baking) potatoes (about 2 pounds)
- 1/2 cup rendered goose fat
- 2 teaspoons minced garlic
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons minced fresh parsley leaves (preferably flat-leafed)