Chef_Kate's profile page
Recipes
Lite Molten Chocolate Lava Cake
By Chef_Kate
January 2010 Cooking Show recipe
- One box of chocolate cake mix
- 12 oz. diet soda
- 1/2 can chocolate frosting
Roasted Kohlrabi
By Chef_Kate
Preheat the oven to 450°F
- 2 lbs. kohlrabi, peeled and cut into large chunks
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- Salt and pepper to taste
- Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)
Roasted Shrimp with Ginger
By Chef_Kate
Preheat the oven to 500ºF
- Marinade
- 1/4 cup light soy sauce
- 1 tsp. peeled and grated fresh ginger
- 1 garlic clove, minced
- 1 Tbsp. canola oil
- 1 Tbsp. honey
- 1 lb. large fresh or frozen peeled and deveined shrimp (if using frozen, defrost and pat dry)
Roasted Winter Root Vegetables
By Chef_Kate
Preheat the oven to 425°F
- 2 Tbsp. olive oil
- 1 cup peeled carrots, cut into 1 1/2-inch chunks
- 1 cup sweet potatoes, peeled, cut into 1 1/2-inch chunks
- 1 cup peeled parsnips, cut into 1 1/2-inch chunks
- 1 cup peeled turnips, cut into 1 1/2-inch chunks
- 3 shallots, peeled, left whole
- 6 whole garlic cloves, unpeeled
- Salt and pepper to taste
Magic Chicken
By Chef_Kate
The ultimate Deep Covered Baker recipe
- frozen chicken breasts
- salt and pepper to taste
- Pampered Chef seasoning of your choice
Romaine Salad with Kiwis and Orange and Walnut Vinagrette
By Chef_Kate
Add the lettuce to a large platter
- Salad
- 2 cups torn romaine lettuce leaves
- 2 kiwi fruit, peeled and sliced
- 2 medium oranges, peeled and sliced into 1/4-inch pieces
- 1/2 cup thinly sliced red onion
- Vinaigrette dressing
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. Dijon mustard
- Salt and pepper to taste
- 3 Tbsp. walnut oil
- 1 tsp. minced shallots
Savory Ginger Beef Barbecue
By Chef_Kate
Cut the beef into 1-inch cubes
- 1 lb. boneless lean sirloin tip roast or sirloin steak
- 2 Tbsp. oyster sauce
- 2 scallions, finely minced
- 4 garlic cloves, minced
- 1 Tbsp. hoisin sauce
- 1 Tbsp. toasted sesame oil
- 2 tsp. grated ginger
- 1/4 tsp. sugar
- Ground black pepper to taste
Seasame Dressing
By Chef_Kate
Toast the sesame seeds in a small skillet over medium heat until lightly browned
- 2 Tbsp. sesame seeds
- 2 Tbsp. light soy sauce
- 2 Tbsp. minced parsley
- 2 Tbsp. canola oil
- 1 Tbsp. toasted sesame oil
- 1 tsp. honey
- 2 garlic cloves, finely minced
- 1 tsp. fresh lime juice
- 1 tsp. water
Sesame Asparagus
By Chef_Kate
Preheat oven to 450 degrees Fahrenheit
- Cooking spray
- 11/2 lb. fresh asparagus
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1 Tbsp. sesame seed
Sesame Kale
By Chef_Kate
Wash the kale. Cut off and discard the tough stems
- 1 1/2 lb. kale
- 2 tsp. sesame oil
- 2 garlic cloves, minced
- 1/4 cup reduced-sodium, low-fat chicken broth
- 1 Tbsp. lite soy sauce
- 2 tsp. sesame seeds
- Fresh ground pepper to taste