Chef_Kate's profile page
Recipes
Pear and Walnut Mix
By Chef_Kate
Combine all ingredients in a medium bowl
- 1 Bosc pear, cored and finely diced
- 1 Bartlett pear, cored and finely diced
- 1 Anjou pear, cored and finely diced
- 1 cup walnuts, coarsely chopped
- 2 Tbsp. honey
- 1/2 tsp. ground cinnamon
- 2 tsp. minced fresh mint
- 1 tsp. vanilla extract
Lite Strawberry Lava Cake
By Chef_Kate
Pour strawberry cake mix into the Deep Covered Baker
- 1 box Strawberry cake mix
- 1 (12 oz) can club soda
- 1/2 can white frosting
Pecan Crusted Chicken
By Chef_Kate
In a shallow bowl, whisk together the mustard, wine, salt, and pepper
- Marinade
- 1/2 cup Dijon mustard
- 2 Tbsp. dry white wine
- Salt and pepper to taste
- 4 (4-oz.) boneless, skinless chicken breasts
- Coating
- 1/2 cup crushed wheat crackers
- 1/3 cup finely chopped pecans
- 1/4 tsp. dried basil
- Salt and pepper to taste
- 11/2 Tbsp. olive oil
Bacon Mushroom Frittata
By Chef_Kate
Preheat oven to 400 degrees F
- 6 slices bacon
- 8 ounces fresh white mushrooms, sliced (about 2-1/2 cups)
- 1 cup sliced onion
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 teaspoon oregano, ground
- 1/8 teaspoon ground black pepper
- 4 large eggs
Jalapeno Peanut Hummus with Fresh Herbs
By Chef_Kate
Puree all ingredients except the cilantro in a blender until smooth, adding more water by tablespoonfuls only if ne...
- 1 (15 oz) can organic chickpeas (garbanzo beans), drained
- 1 small jalapeño pepper, with or without seeds
- 1 large garlic clove
- 1 Tbsp natural creamy peanut butter
- 2 Tbsp lemon juice
- 1/4 cup water
- 1/4 tsp sea salt, or to taste
- 3 Tbsp chopped fresh cilantro or flat-leaf parsley
Pickled Beets
By Chef_Kate
Place the beets, reserved liquid, Truvia, vinegar, salt, and pickling spices in a saucepan and bring to a boil
- 2 cups cooked small round beets (1/2 cup liquid reserved), or 1 (15-oz.) can beets with liquid
- 3 Tbsp. Truvia
- 1/4 cup red wine vinegar
- 1/2 tsp. salt (only if using fresh beets; canned ones are already salted)
- 1 tsp. pickling spice
Popcorn Crunch
By Chef_Kate
Preheat the oven to 300 degrees
- 3 cups air-popped popcorn
- 2 cups whole grain pretzel sticks
- 1 cup Cheerios cereal (or similar round oat cereal)
- 2 Tbsp. light soy sauce
- 2 tsp. garlic powder (or to taste)
- 1 tsp. onion powder (or to taste)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. melted, low-calorie margarine
Simple No-Knead Bread
By Chef_Kate
An easy no-knead bread made in the Deep Covered Baker
- 4 1/2 c all purpose flour
- 3 1/2 t rapid rise yeast
- 2 1/4 t salt
- 2 1/4 c lukewarm water OR 1 can of cheap beer and the rest water
Breakfast Meatballs
By Chef_Kate
Preheat oven to 350-degrees
- 2 pounds breakfast sausage
- 1 pound ground beef
- Three eggs
- 2 tablespoons instant minced onion
- 1/2 pound sharp cheddar cheese, shredded
Buttermilk Oatcakes
By Chef_Kate
Whisk dry ingredients until mixed
- 2 tablespoons oat flour
- 2 tablespoons almond flour
- 1/2 cup natural flavor whey protein powder
- Pinch of salt
- 1 tablespoon granular Splenda
- 1/8 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1 tablespoon walnut oil
- 1/3 - 1/2 cup buttermilk, as needed