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Recipes
PRAWN - Spanish Shrimp with Garlic Bread Sauce
By Aemelia
Heat the oil in a large skillet over medium heat
- 1/2 cup olive oil
- 3 cloves garlic
- 1 slice crusty white bread, about 1 inch thick, crust removed
- 1/4 cup fresh parsley
- 1 cup almonds
- 2 cups vegetable or chicken broth (or ideally fish stock - but I couldn't find any)
- 1 bay leaf
- 2 lbs. large shrimp (16-20)
- additional bread for serving
BREAD - Stollen
By Aemelia
1. Stir yeast and 1 tsp of sugar into the warm milk in a medium-sized jug and leave for about 15 minutes until ...
- Yeast starter:
- 150 ml milk, warmed to body temperature
- 1 tsp sugar
- 2 tsp dried yeast
- Bread:
- 325 g high-grade flour
- 1/2 tsp ground mace (or nutmeg)
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 50 g caster sugar
- 200 g ‘cake-mix’ fruit, including candied peel and glacé cherries
- 110 g butter, very soft
- 1 egg, beaten
- Marzipan:
- 140 g ground almonds
- 140 g caster sugar
- 20 g icing sugar
- 1 small egg, beaten
- 1/2 – 1 tsp almond essence
- Glaze:
- 25 g butter, melted
- 50 – 100g icing sugar
TART - Whole Lemon Tart
By Aemelia
Center a rack in the oven and preheat the oven 350°F (165´C)
- 1 partially baked 9-inch Great Unshrinkable Tart Shell, or your favorite sweet tart shell
- 1 average-sized lemon (about 4 1/2 ounces; 130 grams), rinsed and dried*
- 1 1/2 cups (300 grams) sugar
- 1 stick (4 ounces or 115 grams) unsalted butter, cut into chunks
- 4 large eggs
- 2 tablespoons (14 grams) cornstarch
- 1/4 teaspoon table salt
DESSERT - Flan de Queso (Cheese Flan)
By Aemelia
Preheat oven to 350 degrees
- 1 cup sugar
- 8 oz block of cream cheese, softened
- 1 14 oz can evaporated milk
- 1 12 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 6 eggs, room temperature
- 9 in round cake pan
DUCK - Crispy Roast Duck
By Aemelia
1:Remove plastic bag cover thawed duck,then remove and discard excess fat from body cavity and neck
- 1 whole Pekin duck (thaws for 24 hours in fridge) about 4 pound
- 1 gallon cold water /ice water
- 2 oranges (cut halves)
- 2 drop of red food coloring *optional*
- 1 tbsp 5 spices powder
- 2 tbsp sea salt
- maltose for brushing
SCONE - 3 ingredient buttermilk bicuits
By Aemelia
Instructions Preheat oven to 475º F
- 2 cups self-rising flour + more for flouring board and cutter
- 1/4 cup vegetable shortening + more for greasing pan
- 3/4 cup buttermik
CAKE - Yogurt Cranberry Coffeecake
By Aemelia
Preheat the oven to 350°F
- Streusel
- 5 tablespoons (2 1/2 ounces) butter
- 1/2 cup (3 3/4 ounces) brown sugar, firmly packed
- big pinch of salt
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup + 2 tablespoons (4 1/2 ounces) King Arthur Unbleached All-Purpose Flour or King Arthur 100% Organic White Whole Wheat Flour
- Filling
- 1 cup (9 1/2 ounces) whole-berry cranberry sauce
- Batter
- 1/2 cup (1 stick, 4 ounces) butter
- 1 cup + 2 tablespoons (8 1/2 ounces) brown sugar
- 2 large eggs
- 1 cup (8 ounces) plain or flavored yogurt
- 1/4 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or King Arthur 100% Organic White Whole Wheat Flour
COOKIES - Chocolate Chip Cookies
By Aemelia
Step 1: Preheat the oven to 350 degrees
- 2 1/4 cups of all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1 cup butter (softened)
- 1/4 cup of sugar
- 1 (4 oz) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 eggs (beaten)
- 2 cups chocolate chips
PORK - Chinese Meatballs
By Aemelia
In large bowl mix bread crumbs & milk to combined
- 1-1/2 lbs. ground pork
- 1 egg, beaten
- 1/4 c. milk
- 1/3 c. fresh bread crumbs
- 2 cloves garlic, minced
- 1/4 c. water chestnuts, rinse & chop
- 2 Tbls. soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 2 Tbls. scallions, finely diced
- 1/4 c. fresh cilantro, chopped
- cilantro sprigs for garnish, if desired
BREAKFAST - Ham & Egg Wrap
By Aemelia
BEAT whole egg, egg whites and ham until well blended
- 1 whole egg
- 3 egg whites
- 6 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, chopped
- 2 whole wheat tortillas (8 inch)
- 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese