Aemelia's profile page
Recipes
CHICKEN - Chicken with Mushroom Cream Sauce
By Aemelia
1 Put a cup of flour, a teaspoon of salt and half a teaspoon of pepper in a brown paper bag
- Note:
- 1 5-pound roasting chicken, cut into serving pieces (bone-in, skin on)
- Flour, salt and pepper
- 1 cup grapeseed oil, or canola oil (or other high smoke point oil)
- Butter
- 1/4 cup rich chicken broth
- 1 small onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 1 clove of garlic, crushed
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Salt and pepper
- If you don't have some homemade chicken stock available, you can simmer the giblets (gizzards and heart, not the liver) and neck in a cup or two of water to make some stock.
COOKIES - Pineapple Tart
By Aemelia
1. Pineapple jam: Put all ingredients into a big pot, bring to boil, lower fire and leave to cook till almost dry, ...
- (A) Pastry
- 250 g butter
- 30 g icing sugar
- 1 egg yolk + 1/2 egg whites
- 360 g plain flour
- 2 tbsp custard powder
- (B) Pineapple Jam Filling
- 2 pineapples, grated
- 160 g sugar (depends on the sweetness of pineapple)
- 2 cloves
- 3 cm cinnamon stick
- 1 tbsp lime juice
- 1 egg, beaten for glazing
BREAD - Soft & Tender Dinner Rolls
By Aemelia
1. Combine the ingredients for the dough: In the bowl of a standing mixer (or a large bowl, if mixing by hand), sti...
- 1 tablespoon active-dry yeast
- 1/2 cup (4 oz) warm water
- 1/2 cup (4 oz) milk (whole, 2%, or skim)
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups (15 oz) all-purpose flour
- 1 tablespoon butter
PORK - Pork Rolls-Flamenquines
By Aemelia
Placed sliced pork between two layers of cling film and pound thinly with a mallet
- 4 Thinly Sliced Pork Loin
- 4 Thinly Sliced Serrano Ham
- 4 Strips of Cheese or Cheese Strings
- 3 Tbsp Flour
- 1 Large Egg, beaten
- 6 Tbsp Breadcrumbs
- Olive Oil for deep frying
SNACKS - White Sugar Sponge Cake or Pak Thong Ko (白糖糕）
By Aemelia
Grease a 9 inches diameter baking tray and get ready a steamer with adequate water capable of at least steam 30 min...
- Syrup portion:
- 100 grams of plain flour
- 100 grams of lukewarm water
- 10 grams of instant yeast
- 400 grams of castor sugar
- 600 grams of water
- Pinches of salt
- Rice flour batter:
- 400 grams of rice flour
- 400 grams of water
- Others:
- A teaspoon of alkaline water (optional)
ICE CREAM - Homemade Ice Cream Base
By Aemelia
Whip the heavy cream to stiff peaks… Add your flavors, toppings to the sweetened condensed milk Then fold in th...
- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 3 tablespoons butter, melted
PUDDING - Pumpkin Flan
By Aemelia
Preheat oven to 300 degrees F
- 1 1/4 cups granulated sugar, divided
- 1/4 cup water
- 1 12-ounce can evaporated milk
- 1 14-ounce can sweetened condensed milk
- 6 ounces cream cheese, softened
- 1 cup pumpkin puree
- 5 eggs
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 teaspoons vanilla extract
- Boiling water
- Read more: http://stickygooeycreamychewy.com/2010/11/02/pumpkin-flan-aka-caramel-covered-crack/#ixzz3BD4XdxKb
CHICKEN - Chicken Parmigiana
By Aemelia
Heat oil in a heavy-based medium saucepan over medium heat
- Tomato Sauce:
- Makes about 1 1/3 cups.
- 20 ml (1 tablespoon) oil
- 1/2 medium onion, peeled and finely chopped
- 2 large garlic cloves, peeled and crushed
- 400g can crushed/diced tomatoes
- 1/2 teaspoon dried basil
- 1 1/2 teaspoons brown sugar, firmly packed
- Salt and pepper
- Crumbed Chicken:
- 400 g skinless chicken breast fillets or tenderloins
- 2 eggs
- 20 ml (1 tablespoon) milk
- 50 g (1/3 cup) plain flour
- 150 About 150g (about 1 1/3 cups) packaged breadcrumbs
- 125 About 125ml (1/2 cup) oil, for frying
- Cheese Topping:
- 140 g (1 1/3 cups, firmly packed) grated mozzarella cheese
- 40 g (1/2 cup, lightly packed) grated tasty cheddar cheese
- 22 g (1/4 cup) grated parmesan cheese
CHEESECAKE - Avocado Chilled Cheesecake
By Aemelia
1. Place gelatin in a heatproof bowl and put in water
- Avocado Cheese Filling:
- Vanilla Sponge Cake (any variety)
- 250 gm cream cheese
- 60 gm sugar
- 100 gm avocado flesh (I used 200gm )
- 1 Tbsp lemon juice
- 1 Tbsp gelatin (I used 1 1/2 Tbsp)
- 50 ml Water
- 100 gm yogurt
- 200 gm whipping cream
COOKIES - Secret Ingredient Chocolate Chip Cookie Crispers
By Aemelia
1. Preheat oven to 350 degrees F
- 2 sticks softened butter
- 3/4 Cup granulated sugar
- 3/4 Cup packed brown sugar
- 2 eggs
- 1 Tablespoon pure vanilla exract
- 2 1/2 Cups all purpose flour
- 1 1/2 Cups Panko (Japanese Bread Crumbs), Yes I am serious
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag chocolate chips