Aemelia's profile page
Recipes
RICE - Yam Rice (芋头饭)
By Aemelia
1. Fry the yam until golden brown then drain well and set aside
- Sauce:
- 2 cups rice
- yam (cut into cubes size)
- Chinese dried mushroom (cut into thin strips)
- dried shrimp
- pork
- garlic (chopped)
- shallots
- spring onion
- 1 cube chicken stock
- water
- 1 tbsp oyster sauce
- 1 tbsp thick soya sauce
- 1 1/2 tbsp light soya sauce
- 1 tsp sesame oil
- dash of salt and white pepper
CAKE - Chocolate Hazelnut Cake
By Aemelia
CAKE: Preheat oven to 350°
- CAKE:
- 6 large eggs, separated
- pinch of salt
- 1/2 cup unsalted butter, softened
- 14 ounces Nutella
- 1 tablespoon Frangelico, rum, water
- 1/2 cup ground hazelnuts
- 4 ounces bittersweet chocolate, melted and cooled
- ICING:
- 4 ounces hazelnuts
- 1/2 cup heavy cream
- 1 tablespoon Frangelico, rum, or water
- 4 ounces bittersweet chocolate
Bread - Overnight Soft Herb Rolls
By Aemelia
In a large bowl, sprinkle yeast over 1/4 cup cool (70-degree) water
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 1 teaspoon table salt
- 1 tablespoon EACH minced flat-leaf parsley, dill, chives and rosemary leaves
- 2 tablespoons butter, melted
- 1 egg plus 1 tablespoon lightly beaten egg
- 1 cup milk or half-and-half
- 3 1/4 cups flour
- 1 tablespoon kosher salt
COOKIES - Kuih Kapit (Love Letters)
By Aemelia
Combine the eggs and sugar and mix well
- 3 Large Eggs
- 120 g Sugar
- 250 ml Coconut Milk
- 150 g Rice Flour, sifted
- 60 g All-Purpose Flour, sifted
- 30 g Corn Flour, sifted
- 120 ml Water
COOKIES - Coconut Cookies
By Aemelia
05.06.2011 - used 120g flour to have thicker cookies - used 100g sugar - used 1
- 1 1/2 cups (190 g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 stick (168 g) unsalted butter, room temperature
- 1 1/4 cups (240 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup (80 g) unsweetened shredded coconut
PORK - 5-spice Pork Chop 五香猪排
By Aemelia
Use a mallet to tenderise the meat
- Marinade:
- 4 pieces Lean Pork
- 2 tablespoon 5-spice Powder
- 1 tablespoon Cooking Wine
- 1 1/2 tablespoon Light Soy Sauce
- 1 teaspoon Oyster Sauce
- 1/4 teaspoon Sugar
- 1/2 teaspoon Garlic Powder
- a sprinkle of Pepper
- 1 or 2 drop Dark Soy Sauce for colour (optional)
CHICKEN - Pan-fried Garlic Chicken Wings
By Aemelia
02.12.2012 Inspired by Christine's recipes - Pan Fried Lemongrass Chicken Wings (abpve photo shown) Was good, not v...
- Ingredients:
- 6 pcs chicken wings
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Soy Sauce
- Marinade:
- 2 tbsp Fish Sauce
- 1.5 tbsp Garlic Powder
- 0.5 tbsp Light Soy Sauce
- 0.5 tbsp dark Soy Sauce
- 1 tbsp Sugar
- 1 tbsp Mirin / Rice wine
COOKIES - Almond Cranberry Cookies
By Aemelia
Blend cranberries and almond flakes in a blender
- Dried cranberries 35g
- Almond flakes 35g (toasted）
- Low protein flour 100g
- Baking powder 1/4tsp
- Icing sugar 35g
- Ground almond 15g
- Corn flour 15g
- Shortening/butter(cold, cut into cubes) 50g
- Egg white 25g
ICE CREAM - Green Tea Ice Cream
By Aemelia
1. Whisk the fresh cream with an electric mixer while slowly incorporating the matcha powder
- 300 mL pure fresh cream
- 100 mL condensed milk
- 20 grams matcha powder (or as much or as little as you would like)
- 1/2 teaspoon vanilla essence
MUFFIN - Strawberry Crunch Muffins
By Aemelia
1. Preheat oven to 190 degrees celsius
- Crunch Topping:
- 2 1/2 cups self-raising flour
- 1 cup brown sugar
- 2 eggs
- 100 g butter, melted
- 1 cup yoghurt
- 2 tbsps milk
- 2 tsp vanilla extract
- 150 g fresh strawberries
- 1 tbsp butter
- 2 tbsp self raising flour
- 2 tbsps demerera sugar
- 1 tbsp almond flakes