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Recipes
Lemon Chicken Soup
By lajones
Preheat the oven to 400 degrees F
- 1 large head garlic, cut in 1/2 horizontally through cloves
- 6 cups low-sodium chicken stock
- 1/2 cup fresh lemon juice, plus thin slices for garnishing
- 2 tablespoons chopped fresh tarragon leaves, plus more for garnishing
- Sea salt and freshly cracked black pepper
- 2 boneless skinless chicken breasts, preferably organic, cut into bite-size pieces
orange ginger chicken
By lajones
Preparation Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well
- Ingredients
- 2/3 cup honey
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons fresh lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons dark sesame oil
- 1 teaspoon grated orange rind
- 1 teaspoon Worcestershire sauce
- 4 garlic cloves, minced
- 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about 16 thighs)
- Cooking spray
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 teaspoons sesame seeds, toasted (optional)
French Bread
By lajones
Directions 1. In a large bowl, combine 2 cups flour, yeast and salt
- 6 cups all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water