Menu Enter a recipe name, ingredient, keyword...

Stevek980's profile page

Recipes

*CHAMPAGNE (OR PROSECCO) WITH MELON JUICE

*CHAMPAGNE (OR PROSECCO) WITH MELON JUICE

By

In a blender blend cut up cantaloupe with juice of two limes and pinch of salt

  • SEE BELOW
0/5 (0 Votes)

MARGARITA JALEPENO

MARGARITA JALEPENO

By

In a jar steep one jalapeno that has been poked with a knife and 1 1/3 c teguila at room temperature for 3 days

  • see below
0/5 (0 Votes)

SZECHCHUAN GREEN BEANS

SZECHCHUAN GREEN BEANS

By

in medium sauté pan over medium heat, add 1 tbsp canola oil, then add 1 tbsp fresh minced ginger and sauté 2-3 mi...

  • SEE BELOW
0/5 (0 Votes)

CARIBBEAN MUD SLIDE

CARIBBEAN MUD SLIDE

By

1 oz Christian Brothers Amber Cream, 1 oz Coffee Liqueur, 1 oz Coconut rum

  • SEE BELOW
4/5 (1 Votes)

MELON AND MINT LEMONADE

MELON AND MINT LEMONADE

By

In a blender put 6 c ripe honeydew melon and blend until smooth

  • see below
0/5 (0 Votes)

ITALIAN MARINADE (ZESTY ITALIAN MARINADE)

ITALIAN MARINADE (ZESTY ITALIAN MARINADE)

By

see below

  • see below
0/5 (0 Votes)

CALEDONIAN SPRITZER

CALEDONIAN SPRITZER

By

In a shaker add 1.5 oz scotch, 1 oz Riesilng, 1 oz pineapple juice and 1/2 oz thyme simple syrup, strain into a gla...

  • see below
0/5 (0 Votes)

SPINACH AND RICOTTA GNUDI WITH BROWN BUTTER AND LEMON

SPINACH AND RICOTTA GNUDI WITH BROWN BUTTER AND LEMON

By

see below

  • see below
0/5 (0 Votes)

BLUE CHEESE SOUFFLE

BLUE CHEESE SOUFFLE

By

preheat oven to 400 degrees

  • SEE BELOW
0/5 (0 Votes)

BRANDY BUTTER CREAM

BRANDY BUTTER CREAM

By

¾ oz Christian Brothers Amber Cream, ¼ oz Butterscotch Liqueur, ¾ oz Coffee Liqueur, Cream or Milk, shake and po...

  • SEE BELOW
0/5 (0 Votes)