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Recipes
Shiner Bock Cupcakes with Peanut Butter Cream Cheese Frosting
By Texaschef11
For the Cupcakes Preheat the oven to 350F
- For the Cupcakes
- 2 cups King Arthur All Purpose Flour
- 3/4 cup unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Kosher Salt
- 1/2 cup (1 stick) Unsalted Butter, melted
- 2 cups Granulated Sugar
- 3 large Eggs
- 1 tablespoon Vanilla Extract
- 3/4 cup Vanilla Greek Yogurt or Sour Cream
- 1 12 oz bottle Shiner Bock Beer
- For the Frosting
- 1 8 oz block of Cream Cheese
- 1/2 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
- 2 pounds Powdered Sugar
- Valentine’s Day Peanut Butter M&Ms for decoration
Jake's Explosive Turtle Cheesecake
By Texaschef11
Preheat oven to 325 degrees F
- 1 1/4 cups chocolate cookie crumbs (recommended: Oreo)
- 1 cup sugar, plus 4 tablespoons
- 4 tablespoons unsalted butter, melted, plus 3 tablespoons
- 2 1/2 pounds cream cheese, softened to room temperature
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons all purpose flour
- 1 cup semisweet chocolate chips, plus 1 cup melted
- 1 cup sour cream
- 4 eggs
- 1 cup semisweet chocolate chips, for topping
- 1 cup caramel, for topping
- 1 cup pecans, for topping
Pumpkin Pie
By Texaschef11
Preheat the oven to 425 F
- Pumpkin Filling
- 1 1/2 cups evaporated milk
- 1 tablespoon (about 1 1/4 envelopes) unflavored gelatin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 eggs
- 3/4 cup sugar
- 2 cups pumpkin purée
- Topping
- 1 cup finely chopped walnuts
- 2/3 cup brown sugar
- 3 tablespoons unsalted butter, melted
- pinch of salt
Fudge Pie
By Texaschef11
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted
- 3/4 * 3/4 cup butter or margarine
- 3 * 3 (1-ounce) unsweetened chocolate squares
- 3 * 3 large eggs
- 1 1/2 * 1 1/2 cups sugar
- 3/4 * 3/4 cup all-purpose flour
- 1 * 1 teaspoon vanilla extract
- 3/4 * 3/4 cup chopped pecans, toasted and divided
- * Toppings: vanilla ice cream and chocolate syrup
Avocado Yogurt Dip with Cumin
By Texaschef11
Place all the ingredients in a food processor or blender, and process until smooth
- 3/4 * 3/4 cup plain fat-free yogurt
- 1/2 * 1/2 cup finely chopped red onion
- 3 * 3 tablespoons chopped fresh cilantro
- 1 * 1 tablespoon finely chopped seeded jalapeño pepper
- 2 * 2 tablespoons fresh lime juice
- 1 * 1 tablespoon ground cumin
- 1/2 * 1/2 teaspoon salt
- 3 * 3 ripe peeled avocados, seeded and coarsely chopped
- 1 * 1 garlic clove, minced
Snickers Fudge
By Texaschef11
To make the first layer In a small saucepan over low heat, add milk chocolate chips, butterscotch chips and peanut...
- For the first layer
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
- For the second layer
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
- For the third layer
- 14 ounce package caramel cubes
- 1/4 cup heavy cream
- For the fourth layer
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Cornflake, Pecan, Marshmallow Topped Sweet Potato Casserole
By Texaschef11
1. Prepare filling: Preheat oven to 400°
- SWEET POTATO FILLING:
- 2 1/2 pounds sweet potatoes (about 5 medium)
- 2 tablespoons butter, softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup 2% reduced-fat milk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vegetable cooking spray
- CORNFLAKE, PECAN, AND MARSHMALLOW TOPPING:
- 1 1/4 cups cornflakes cereal, crushed
- 1/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- 1 1/4 cups miniature marshmallows
Chile Relleno Casserole
By Texaschef11
1 Preheat oven to 350 degrees
- 1 lb Ground Beef
- 1 White Onion, chopped
- 2 (4 ounce) cans whole Green Chile Peppers, drained. OR use roasted Poblanos
- 1 1/2 cups shredded Cheddar cheese,
- 4 Eggs
- 1/4 cup all-purpose Flour
- 1 1/2 cups milk
- 1 tsp pepper
- 1 tsp salt
Rib Eye Steaks with Hot as Heck Sauce
By Texaschef11
1. For sauce, in a medium saucepan cook sugar over medium-high heat until it begins to melt, shaking the pan occasi...
- 1/3 * 1/3 cup sugar
- 1 * 1 medium onions, finely chopped
- 2 * 2 cloves garlic, minced
- 1-1/2 * 1-1/2 cups light beer or water
- 1 * 1 6-ounce can tomato paste
- 1/4 * 1/4 cup Worcestershire sauce
- 1/4 * 1/4 cup vinegar
- 1 to 2 * 1 to 2 tablespoons purchased habanero hot pepper sauce
- 1 * 1 tablespoon chopped canned chipotle peppers in adobo sauce
- 4 * 4 10-ounce beef rib-eye or sirloin strip steaks, cut 1 inch thick
- * Grilled whole fresh chili peppers* (optional)
Butterfinger Chocolate Chip Peanut Butter Cookies
By Texaschef11
Preheat oven to 375 F degrees
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup chunky peanut butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup plus 1/4 cup sugar, divided
- 1/3 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 (2.1-ounce) Butterfinger candy bar, chopped (scant 1/2 cup)