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Asian Rice Salad With Shrimp

Asian Rice Salad With Shrimp

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Directions Whisk the garlic, ginger, sesame oil, vinegar, soy sauce and sugar in a large bowl

  • 2 cloves garlic, minced
  • 1 2 -inch piece ginger, peeled and grated
  • 3 tablespoons toasted sesame oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • Pinch of sugar
  • 3/4 pound large shrimp, peeled, deveined and halved lengthwise
  • 1 large carrot, shredded
  • 2 stalks celery, thinly sliced
  • 2 cups snow peas, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cups cooked white or brown rice
  • 1 bunch scallions, thinly sliced
  • 1/4 head iceberg lettuce, shredded
  • 1 cup mung bean sprouts
  • 1/2 cup chow mein noodles and/or chopped peanuts
4.5/5 (6 Votes)

Anadama Bread

Anadama Bread

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Combine 1 cup water, the cornmeal, molasses and 4 tablespoons butter in a saucepan

  • 2/3 cup yellow cornmeal
  • 1/2 cup molasses (not blackstrap)
  • 4 tablespoons unsalted butter, plus melted butter for brushing
  • 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
  • 4 to 5 cups all-purpose flour, plus more for kneading
  • 1/3 cup nonfat dry milk
  • 1 1/4 teaspoons kosher salt
  • Vegetable oil, for brushing
4.3/5 (6 Votes)

Macaroni and Cheese with Butternut Squash

Macaroni and Cheese with Butternut Squash

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In a medium saucepan over medium-high, add butternut squash, stock, milk and garlic

  • 3 cups cubed butternut squash
  • 1 1/4 cups chicken stock
  • 1 1/2 cups milk
  • 2 cloves garlic
  • 2 tablespoons fat-free Greek yogurt
  • 1 cup shredded Gruyere cheese
  • 1 cup grated Parmigiano-Reggiano
  • 1 pound cavatappi pasta
  • 1 tablespoon butter
  • 1/2 cup Italian seasoned panko breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • kosher salt and freshly ground black pepper
4.6/5 (12 Votes)

Shoofly Pie

Shoofly Pie

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Make the crust: Pulse the flour, sugar and salt in a food processor

  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 1/2 teaspoons apple cider vinegar
  • 1 cup all-purpose flour
  • 3/4 cup packed dark brown sugar
  • 2 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 cup molasses
  • 1 teaspoon baking soda
4.4/5 (38 Votes)

Parker House Rolls With Sea Salt

Parker House Rolls With Sea Salt

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Heat 1/2 cup milk until lukewarm (105 degrees F to 110 degrees F)

  • 1 3/4 cups whole milk, at room temperature
  • 1/3 cup sugar
  • 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
  • 2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
  • 6 1/2 cups all-purpose flour
  • 2 teaspoons fine salt
  • 1 large egg, lightly beaten
  • Vegetable oil, for brushing
  • Flaky sea salt, for topping
4.3/5 (15 Votes)

Lobster Rolls

Lobster Rolls

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Directions Fill a large bowl with ice and water

  • 3 1 1/2 -pound lobsters
  • 2 teaspoons minced fresh tarragon
  • 2 stalks celery, finely diced
  • Juice of 1 lemon, plus wedges for serving
  • 1/2 cup mayonnaise
  • Salt and freshly cracked pepper
  • 6 potato hot dog buns or New England-style split-top rolls
  • Salted butter, softened, for brushing
  • 1 tablespoon chopped fresh chives
4.4/5 (11 Votes)

Saffron Roasted Cauliflower

Saffron Roasted Cauliflower

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Directions Preheat the oven to 450 degrees F

  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon lightly crumbled saffron threads
  • 1/4 teaspoon coriander seeds, crushed
  • 2 cloves garlic, smashed
  • 1 shallot, chopped
  • Kosher salt
  • 1 head cauliflower, cut into florets
  • Juice of 1/2 lemon
  • Chopped fresh parsley, for topping
4.4/5 (21 Votes)

Individual Key Lime Pies

Individual Key Lime Pies

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Directions Watch how to make this recipe

  • 1 cup lime juice
  • 2 cups sugar
  • 2 sticks unsalted butter
  • 14 eggs
  • 1/3 cup sugar
  • 12 whole graham crackers
  • 1/3 cup unsalted butter, melted
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • Lime zest, for garnish
4.3/5 (17 Votes)

Lemon-Buttermilk Pie

Lemon-Buttermilk Pie

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Directions Whisk sugar, light brown sugar, flour and salt in a bowl

  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 4 eggs
  • 6 tablespoons butter
  • 1 lemon
  • 1 teaspoon of vanilla
  • 9 " graham cracker crust
  • Confectioner's Sugar
4.5/5 (32 Votes)

Indian Whole Wheat Griddle Breads: Chapatis

Indian Whole Wheat Griddle Breads: Chapatis

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Directions Pour the flour and salt into a large bowl

  • 2 cups whole wheat flour, plus more for rolling
  • Big pinch fine sea salt
  • 1 cup water
  • 1/4 cup olive oil, vegetable oil, melted butter, or ghee
4.5/5 (12 Votes)