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Recipes
Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
By DreiFromBK
Swapping in a butterflied leg of lamb for the usual bone-in or boned, rolled, and tied leg options provided us with...
- 1 (6- to 8 pound) butterflied leg of lamb
- Kosher salt
- 1/3 cup vegetable oil
- 3 shallots, sliced thin
- 4 garlic cloves, peeled and smashed
- 1 (1-inch) piece ginger, sliced into 1/2-inch-thick rounds and smashed
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 3 bay leaves
- 2 (2-inch) strips lemon zest
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh cilantro
- 1 shallot, minced
- 2 tablespoons lemon juice
- Salt and pepper
Olive, Chile and White Bean Crostini
By DreiFromBK
Light a grill or preheat a grill pan
- Four 1/2-inch-thick slices from a sourdough boule
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing or drizzling
- 3/4 cup pitted oil-cured black olives, coarsely chopped
- 2 1/2 tablespoons Champagne vinegar
- 2 tablespoons finely chopped seeded oil-packed Calabrian chiles or other hot chiles
- Salt
- One 15-ounce can cannellini beans, rinsed and drained
- Torn mint, for garnish
Make-Ahead Blueberry Pie
By DreiFromBK
Make-Ahead Blueberry Pie - Recipe | Cook’s Country - Recipes That Work How we use your e-mail address How we us...
- 1 recipe Double-Crust Pie Dough (see note)
- 4 tablespoons unsalted butter, melted
- 4 whole graham crackers, crushed to fine crumbs
- 6 cups blueberries (see note)
- 1 1/4 cups dried cranberries
- 3/4 cup sugar
- 2 tablespoons Minute tapioca
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
Soft Scrambled Eggs
By DreiFromBK
By merrill, posted 4 months ago
- 4 large free-range or organic eggs
- 1 tablespoons mascarpone, creme fraiche, cream, what have you
- Dash of salt and freshly ground pepper, plus more for serving
- Knob of salted butter
Chicken Pho
By DreiFromBK
The Vietnamese chicken-and-noodle soup called pho is all about the layers of flavor in the rich-tasting broth
- pho
- Kosher salt
- One 3 1/2-pound chicken
- 2 whole star anise
- 2 cardamom pods
- 1 teaspoon coriander seeds
- One 2 1/2-inch cinnamon stick
- 1 teaspoon black peppercorns
- 1/2 teaspoon white peppercorns
- 1 teaspoon goji berries
- 2 shallots, halved
- 1 small onion, quartered
- 1 leek, halved lengthwise and cut into 2-inch pieces
- 1 tablespoon crushed rock sugar or dark brown sugar
- garnishes
- 6 ounces dried rice noodles
- 1/4 cup canola oil
- 3 medium shallots, thinly sliced (1 cup)
- 1 tablespoon Asian fish sauce
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- Bean sprouts, basil sprigs, mint sprigs, thinly sliced jalapeños and lime wedges, for serving
Chilled Beet and Green Apple Bisque
By DreiFromBK
In a food processor fitted with the shredding disk or using a box grater, shred the beets and apples
- 1 1/2 pounds medium beets, peeled and cut into wedges
- 2 Granny Smith apples—peeled, cored and cut into wedges
- 2 tablespoons extra-virgin olive oil
- 2 shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 cups chicken stock or low-sodium broth
- 1/4 cup apple juice
- Salt
- 1/2 cup sour cream mixed with 1 tablespoon water
- Shaved or julienned beets and small beet greens, for garnish
Quick Roasted Red Pepper Sauce (Romesco suace)
By DreiFromBK
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast ...
- 1/2 half slice hearty white sandwich bread, cut into 1/2-inch pieces
- 1/4 cup hazelnuts, toasted and skinned
- 2 Tablespoons extra virgin olive oil
- 2 garlic cloves, sliced thin
- 1 cup jarred roasted red peppers, rinsed and patted dry
- 1 1/2 Tablespoons sherry vinegar
- 1 teaspoon honey
- 1/2 teaspoon smoked paprika
- pinch cayenne pepper
Taco Chili in Crock Pot
By DreiFromBK
Combine onion, black beans, refried beans, tomato sauce, diced tomatoes, green chilis, taco seasoning, cumin, and...
- 1/2 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can refried black beans (if you can't find refried black beans, just use regular refried beans)
- 1 15-oz can tomato sauce (I use Contadina brand.)
- 1 14.5-oz can diced tomatoes (I used Contadina brand.)
- 1 4-oz can green chilis
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 pound ground turkey (ground chicken or beef would work too)
Chocolate-Pear Tea Bread
By DreiFromBK
Summary: Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicio...
- 210 g {1 3/4 cup} plain flour
- 2 tsp baking powder
- 1/4 tsp salt
- 100 g {1/2 cup} unsalted butter
- 115 g {3/4 cup firmly packed} brown sugar
- 2 large eggs
- 1/2 cup applesauce {recipe follows}
- 2 tsp pure vanilla extract
- 400 g pears {about 2 cups diced} or 2 large {or 3 small pairs}, chopped
- 150 g {1 cup} dark chocolate chips
Burrata Salad with Peaches, Pickled Pepper and Pea Tendrils
By DreiFromBK
Make the pickled pepper Place the pepper rings in a small heatproof bowl
- Pickled pepper
- 1 banana pepper or cubanelle pepper, seeded and thinly sliced into rings
- 2/3 cup Champagne vinegar
- 2 teaspoons kosher salt
- DRESSING
- 2 tablespoons red wine vinegar
- 2 tablespoons minced shallot
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons grapeseed oil
- Kosher salt
- Pepper
- SALAD
- Two 6-ounce balls of burrata cheese, patted dry and halved
- 1/2 cup small mint leaves
- 8 cups pea tendrils (4 1/2 ounces)
- 1 cup small purslane sprigs
- Kosher salt
- Pepper
- 1 large, ripe yellow peach, pitted and cut into 12 wedges