DreiFromBK's profile page
Recipes
New York Cinnamon-Raisin Bagels
By DreiFromBK
Our bagels are as good as those found in the best New York bagel bakeries
- 1 cup 1cup plus 2 tablespoons ice water (9 ounces)
- 2 tablespoons 2tablespoons malt syrup
- 2 2/3 cups 2 2/3cups (14 2/3 ounces) bread flour
- 4 teaspoons 4teaspoons vital wheat gluten
- 2 teaspoons 2teaspoons instant or rapid-rise yeast
- 2 teaspoons 2teaspoons salt
- 2/3 cup 2/3cup raisins
- 1/4 cup 1/4cup (1 1/4 ounces) cornmeal
- 1 teaspoon 1teaspoon sugar, plus 1/4 cup (1 3/4 ounces)
- 1 teaspoon 1teaspoon ground cinnamon
- 1 tablespoon 1tablespoon baking soda
Cabbage, Kielbasa and Rice Soup
By DreiFromBK
In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer
- 7 3/4 cups low-sodium chicken broth
- 1 cup long-grain white rice, such as basmati or jasmine
- 1 tablespoon vegetable oil
- 3/4 pound kielbasa, halved lengthwise and thinly sliced
- 1 onion, halved and thinly sliced
- 1/2 medium green cabbage, cored and finely shredded
- Kosher salt and freshly ground pepper
Mexican Pulled Pork (Carnitas)
By DreiFromBK
Reducing the cooking liquid until it became a syrupy glaze gave our carnitas recipe great pork flavor
- Serves 6
- We like serving carnitas spooned into tacos, but you can also use it as a filling for tamales, enchiladas, and burritos.
- 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks
- Salt and ground black pepper
- 1 teaspoon ground cumin
- 1 small onion, peeled and halved
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoons juice from 1 lime
- 2 cups water
- 1 medium orange, halved
- Tortillas and Garnishes
- 18 (6-inch) corn tortillas, warmed
- Lime wedges
- Minced white or red onion
- Fresh cilantro leaves
- Thinly sliced radishes
- Sour cream
French Coconut Pie
By DreiFromBK
This custard pie combines a rich, dense filling with softened shreds of coconut
- 8 to 10 10
- Ingredients
- 1 1 1 (9-inch) store-bought pie dough round
- 1 1/4 1 1/4 3/4 cups (3 3/4 ounces) unsweetened shredded coconut
- 1/2 1/2 1/2 cup buttermilk
- 1 1 1 teaspoon vanilla extract
- 1 1 1 cup (7 ounces) sugar
- 8 8 8 tablespoons unsalted butter, melted and cooled
- 2 2 1 large eggs plus 1 large yolk
- 2 2 2 tablespoons all-purpose flour
- 1/4 1/4 1/4 teaspoon salt
Smoked-Trout-and-Caper-Cream-Cheese Toasts
By DreiFromBK
Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using ...
- 4 ounces cream cheese, softened
- 1 small shallot, minced
- 1 tablespoon chopped chives, plus 1-inch lengths, for garnish
- 1 tablespoon chopped drained capers
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 5 English muffins—split, toasted and buttered
- 1/2 pound skinless smoked trout fillet, coarsely chopped
Monte Cristo
By DreiFromBK
Thick slices of challah bread and melted Swiss mean you might not be able to stop at just one
- 3 large eggs
- 1/3 cup milk
- 1/4 teaspoon salt
- 8 sandwich-size slices brioche, egg bread, challah, or white bread
- 2 tablespoons yellow mustard
- 4 (1-ounce) slices cooked turkey
- 8 ounces Emmentaler or Swiss cheese, cut into 16 thin slices
- 4 (1-ounce) slices ham
- 2 tablespoons butter
- Confectioners’ sugar, for dusting
- 1/4 cup strawberry jam (or use cherry, apricot, or any other jam
- you like)
Drunken Steak
By DreiFromBK
We tried several drunken steak recipes, but the flavor was all over the place—some steaks were barely tipsy while...
- Serves 4
- Other thin steaks with a loose grain, such as skirt or steak tips, can be substituted for the flank steak. Avoid dark or spiced rum here—its intense flavor will overwhelm the steak. If using a gas grill, grill the steak covered for maximum heat output.
- Ingredients
- 1 cup light rum
- 1/2 cup soy sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 1 scallion, minced
- 1 flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting
By DreiFromBK
Preparationcake Position rack in center of oven; preheat to 325°F
- 2 cups cake flour
- 3/4 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups (packed) golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup buttermilk
- 4 teaspoons instant espresso powder dissolved in 3/4 cup hot water
- 1/3 cup natural unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 1/2 cups chilled heavy whipping cream, divided
- 1 1/3 cups sugar
- 2 8-ounce containers chilled mascarpone cheese
- Bittersweet chocolate curls (optional)
Raw Oysters with Cava Mignonette
By DreiFromBK
The secret to Boston chef Matt Jennings's four-ingredient mignonette is cava, the Spanish sparkling wine
- 1/2 cup chilled cava
- 1/4 cup minced shallot
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground pepper
- Raw oysters on the half shell, for serving
Green Goddess Turkey Burgers
By DreiFromBK
In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/...
- 1 1/2 pounds ground turkey
- 1/3 cup finely chopped basil
- 1/3 cup finely chopped scallions
- 1/3 cup finely chopped parsley
- 1 tablespoon minced anchovy
- 1/3 cup mayonnaise
- Kosher salt
- Pepper
- 4 hamburger buns, split and toasted
- Mayonnaise, sliced red onion and baby greens, for serving