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Recipes
Green & Yellow Beans with Wild Mushrooms
By Drjt
DIRECTIONS Bring a large pot of water to a boil
- Substitution note: If you can’t find wild mushrooms, use button or cremini mushrooms.
- Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/green-yellow-beans-with-wild-mushrooms-recipe-10053.aspx?a%3dcknwrdne03610a%26s%3ds2010059983s%26mid%3d1183196%26rid%3d2010059983#ixzz28pikmhZX
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
By Drjt
Melt butter in a skillet over medium heat
- 1 tablespoon butter
- 1/2 cup minced white onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 3/4 cup low-sodium beef broth
- 1/2 cup port wine
- 1 tablespoon vegetable oil
- 4 filet mignon steaks (1 1/2 inch thick)
- 3/4 cup crumbled blue cheese
- 1/4 cup panko bread crumbs
Boeuf Bourguignon
By Drjt
1. To make the red-wine reduction, combine the wine, 1 cup onions, 1 cup carrots, 1 cup leeks, 1 cup shallots, 1 cu...
- • 1 bottle hearty red wine, such as Cabernet Sauvignon
- • 2 cups diced yellow onions
- • 1 2/3 cups peeled and sliced carrots
- • 2 1/2 cups sliced leeks, white and light green parts only
- • 1 cup sliced shallots
- • 1 cup button mushrooms, plus 32 individual mushrooms with stems cut flush to caps
- • 12 thyme sprigs
- • 14 Italian parsley sprigs
- • 7 bay leaves
- • 1 3/4 teaspoons black peppercorns
- • 9 large garlic cloves, skin left on and smashed
- • 2 tablespoons kosher salt, plus more for seasoning
- • Freshly ground black pepper
- • 3 pounds boneless short ribs, cut into 2-inch-by-1-inch pieces
- • Canola oil
- • 6 to 8 cups veal or beef stock
- • 8 ounces small fingerling potatoes, cut into 1/2-inch-thick slices
- • 16 baby carrots, halved lengthwise
- • 4 ounces slab bacon, cut into 24 lardons 1 1/2 inches long and 3/8 inch thick
- • 2 tablespoons unsalted butter
- • 12 red pearl onions and 12 white pearl onions, cooked
- • Fleur de sel
- • Dijon mustard
Tomato Mozzarella Pizza Recipe - Giada De Laurentiis | Food & Wine
By Drjt
Set a pizza stone or heavy baking sheet in the bottom third of the oven
- Two 1/2-pound balls of Pizza Dough or thawed frozen pizza or bread dough
- Flour, for dusting and rolling
- One 14-ounce can peeled Italian plum tomatoes, drained
- 2 tablespoons chopped basil
- 1 large garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 1 1/2 cups coarsely shredded mozzarella (6 ounces)
Wine and Herb Braised Brisket
By Drjt
DIRECTIONS Preheat oven to 300 degrees F
- One 3-pound beef brisket, trimmed of excess fat
- 3 lean bacon slices, cut crosswise into 1/4-inch strips
- 1/3 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 2 medium carrots, peeled, cut into 1/4-inch dice
- 2 ribs celery, cut into 1/4-inch dice
- 3 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh sage
- 4 garlic cloves, finely chopped
- 2 bay leaves
- One bottle Australian Shiraz or California Syrah
- Sage-Laced Polenta Squares (see recipe), cooked rice or noodles
Jacques Torres' Earl Grey Chocolate Tart
By Drjt
. To make the dough, beat the butter, confectioner's sugar, almond flour and egg yolk with a handheld electric mixe...
- For the pastry dough:
- • 5 tablespoons (1/2 stick plus 1 tablespoon) unsalted butter, at room temperature
- • 1/4 cup confectioner's sugar
- • 2 tablespoons almond flour
- • 1 large egg yolk, at room temperature
- • Pinch of salt
- • 1 cup cake flour
- For the filling:
- • 1 1/2 cups heavy cream
- • 1/4 cup Earl Grey tea leaves
- • 12 ounces bittersweet chocolate, finely chopped
- • 3 tablespoons honey
- • 3 tablespoon unsalted butter
- • Cocoa powder, shaved chocolate curls, edible flowers and/or whipped cream for garnish (optional)
Pan-Seared Filet Mignon with Cabernet Sauce
By Drjt
1) Melt 1 Tbls butter in heavy large skillet over medium-high heat
- 4 Tbls (1/2 stick) chilled butter
- 4 Filet Mignon steaks (about 4 oz each)
- 1/3 cup chopped shallots
- 2/3 cup Cabernet Sauvignon
- 1 generous Tbls of drained capers
- 1 Tbls Dijon mustard
- 1/3 cup chopped fresh parsley
French Onion Soup
By Drjt
For a richer broth substitute red wine for some or all of water and use low fat swiss cheese slices to top instead ...
- 1 Tbls butter or margarine, softened and divided
- 6 (3/4-inch thick) slices French Bread
- 3/4 tsp garlic powder, divided
- 1 Tbls grated Parmeson cheese, divided
- 1 1/2 lbs onions sliced (about 5 cups)
- 1/4 cup butter or margarine, melted
- 2 (10 1/2 oz) cans condenced beef broth, undiluted
- 1 1/3 cups water
- 2 tsp Worcestershire sauce
- 1/8 tsp craked pepper
- 1/8 tsp curry powder
- Pinch of garlic powder
- 1/2 cup (2 oz) shreded mozzarella cheese
Hanger Steak with Anchovy Butter
By Drjt
1. Generously salt both sides of the steak
- 2 pounds trimmed hanger steak (skirt or flank steak make good substitutions)
- Kosher salt to taste
- 2 tablespoons vegetable, peanut or canola oil
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon lemon juice
- 4 anchovy fillets, rinsed and minced into a rough paste
Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
By Drjt
Marinate fish: Mix 2 tablespoons oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl and marinate fi...
- Ingredients For fish:
- 4 tablespoons extra-virgin olive oil, divided
- 1 garlic clove, smashed
- 2 (5-to 6-ounces) pieces of skinless boneless mahimahi fillet
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- Rounded 1/3 cup grated dried unsweetened coconut
- For sauce:
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, smashed
- 1/4 teaspoon finely chopped rosemary
- 1 medium tomato, seeded and cut into 1/4-inch dice
- 1/2 tablespoon finely chopped parsley
- 1/2 tablespoon finely chopped chives
- 1 tablespoon rice-wine vinegar (not seasoned)