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Pumpkin Soup

Pumpkin Soup

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1. In a Dutch oven, cook onion in butter till tender, but not brown

  • 1 med. onion, coarsely chopped
  • 2 T butter
  • 3 c canned pumpkin
  • 2 14 1/2 oz. cans chicken broth
  • 2 T brown sugar
  • 2 bay leaves
  • 1/4 t ground nutmeg
  • 1/4 t fresh-ground pepper
  • 1 c whipping cream
  • 1 c finely chopped cooked smoked ham
  • T cooking oil
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Fanciful Peppermint Fudge

Fanciful Peppermint Fudge

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1. Line a 13x9x2 in pan with foil, extending foil over edges of pan

  • 4 c granulated sugar
  • 2 5 oz cans evaporated milk (1 1/3 c total)
  • 1 c butter
  • 1 12 oz. package semisweet chocolate pieces (2 c)
  • 1 7 oz. jar marshmallow creme
  • 1/2 t peppermint extract
  • 3/4 c coarsely broken peppermint candies
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cranberry sauce with dried cherries

cranberry sauce with dried cherries

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Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucep...

  • 3 1/2 c cranberries (one 12 oz. bag)
  • 3/4 c dried cherries
  • 1/2 c finely chopped shallots
  • 2 T red-wine vinegar
  • Zest and juice of 1 orange (about 1/2 c)
  • 2 t grated ginger, peeled
  • 3/4 c packed light-brown sugar
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Smoked Salmon and Roasted Pepper Frittata

Smoked Salmon and Roasted Pepper Frittata

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1. Preheat broiler. Coat an unheated well-seasoned cast-iron or broiler-safe nonstick 10 in

  • Nonstick Cooking Spray
  • 1/2 c chopped red onion
  • 2 cloves garlic, minced
  • 4 c baby spinach
  • 8 eggs, lightly beaten
  • 3/4 c low-fat cottage cheese or crumbled red fat feta cheese
  • 1 t herbes de Provence or Italian seasoning, crushed
  • 1/4 t freshly ground black pepper
  • 1/2 c chopped bottled roasted red sweet peppers, drained
  • 1 oz. thinly sliced smoked salmon (Lox-style), smoked turkey or low-fat reduced-sodium cooked boneless ham, chopped
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Horseradish Cream

Horseradish Cream

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Whip the cream until stiff

  • 1 c heavy cream
  • 1/4 c prepared horseradish, well drained
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cranberry-apple stuffing

cranberry-apple stuffing

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1. In a large Dutch oven, melt butter over med heat

  • 1/2 c butter or margarine
  • 3 med stalks celery (with leaves), chopped (1 1/2 c)
  • 1 large yellow onion, chopped (1 c)
  • 6 c crumbled corn bread or 6 c corn bread stuffing mix (2 8 oz packages)
  • 6 c dry white or wheat bread cubes
  • 2 c chopped unpeeled tart cooking appels, such as Granny Smith
  • 1 c dried cranberries, cherries or raisins
  • 2 T snipped fresh sage or 1 1/2 t dried sage leaves, crushed
  • 1/2 t salt
  • 1/2 t ground black pepper
  • 1 3/4 to 2 c chicken broth (if using stuffing mix use 3 to 3 1/4 c chicken broth)
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Blend of the Bayou Casserole

Blend of the Bayou Casserole

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1. In a small saucepan, cook and stir the cream cheese and 2 T butter over low heat until melted and smooth

  • 1 (8 oz) package cream cheese
  • 4 T butter or margarine, divided
  • 1 Large onion
  • 2 celery ribs, chopped
  • 1 Large green pepper, chopped
  • 1 Lb cooked medium shrimp, peeled and deveined
  • 2 (6 oz.) cans crabmeat- drained, flaked and cartilage removed
  • 1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
  • 1 (4.5 oz.) jar sliced mushrooms, drained
  • 1 teaspoon garlic salt
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup cooked rice
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup crushed butter-flavored crackers (Ritz)
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Plaza III Steak Soup

Plaza III Steak Soup

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Brown ground beef; put beef and other ingredients in pot with quart water

  • 1 lb. ground beef
  • 1 c chopped onion
  • 1 c " carrots
  • 1 c " celery
  • 1 pkg. frozen mixed veggies
  • 1 can tomato sauce or paste
  • 1 T accent
  • 2 beef boullion cubes
  • salt and pepper to taste
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Frosted Cranberry-Cherry Pie

Frosted Cranberry-Cherry Pie

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1. Prepare pie crust as directed on package for two-crust pie using 9 in

  • Crust:
  • 1 (15 oz) pkg. Phillsbury Refrigerated Pie Crusts
  • Filling:
  • 1 (21 oz.) can cherry fruit pie filling
  • 1 (16 oz.) can whole berry cranberry sauce
  • 3 T cornstarch
  • 1/4 t cinnamon
  • Glaze and Topping:
  • 1/2 c powdered sugar
  • 1 T light corn syrup
  • 3 to 4 t water
  • 1/4 c almond slices
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Pumpkin Pie Cake

Pumpkin Pie Cake

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1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg and ginger

  • 1 29 oz can pumpkin
  • 1 c sugar
  • 1 t ground cinnamon
  • 1/2 t salt
  • 1/2 t ground nutmeg
  • 1/2 t ground ginger
  • 3 eggs
  • 1 12 oz. can evaporated milk
  • 1 pkg. 2-layer-size yellow cake mix
  • 1 c chopped nuts
  • 3/4 c butter or margarine, melted
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