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Recipes
Oatmeal Cranberry Chocolate Chip Cookies
By Cathcook24
yummy oatmeal cookies with crasins and chocolate chips
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Tomato Chutney
By Cathcook24
Drain the soaked chillies and chop them finely
- 6 to 8 large cloves garlic finely chopped
- 1/4 cup spring onion whites chopped
- 1 tbsp finely chopped spring onion greens
- 2 dry red chilies, soaked
- 1 cup tomatoes, finely chopped
- 1 tbsp finely chopped coriander
- 1 tsp oil
- Salt To Taste
Moroccan Lime Apple Cake
By Cathcook24
Preheat the oven to 160 degrees
- 5 Granny Smith apples
- 90 g unsalted butter, melted
- 150 g sugar superfine
- zest of 2 limes
- 1 tablespoon rosewater
blood orange cheesecake
By Cathcook24
Preheat oven to 350°F. 2 For the crust, melt butter and add to crumbs
- Ingredients
- Crust
- 1 1/4 cups graham cracker crumbs
- 1/3 cup butter
- Filling
- 675 g cream cheese
- 3/4 cup sugar
- 1/3 cup sour cream
- 1 lemon, zest and juice
- 1 blood orange, zest and juice
- 5 large eggs, room temperature
- Topping
- 1 1/2 cups sour cream
- 1 blood orange, zest and juice
- 1/4 cup sugar
Pumpkin Indian Pudding
By Cathcook24
Indian Pudding with pumpkin
- Pumpkin Indian Pudding
- 1/4 cup coarse-grind cornmeal
- 1 cup water
- 3 cups milk
- 1 teaspoon salt
- 1 cup pumpkin puree, fresh or canned
- 1 large egg, lightly beaten
- 1/3 cup dark brown sugar, firmly packed
- 1/2 cup molasses
- 1 tablespoon butter
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/8 teaspoon cloves
Brownies
By Cathcook24
Brownies with only 6 ingredients
- Smaller Recipe:
- 1 1/4 cups butter
- 2 cups sugar
- 4 eggs
- 3/4 cup cocoa
- 2 t vanilla
- 1 c flour
- 1/2 recipe 8 x8 pan
- 10 Tbl butter
- 1 c sugar
- 2 eggs
- 6 T cocoa
- 1 t vanilla
- 1/2 cup four
Pasta Fagioli
By Cathcook24
yummy
- 2 tablespoons (2 turns around the pan) extra-virgin olive oil
- 1/8 pound (about 3 slices) pancetta, chopped
- 2 (4 to 6-inch) sprigs rosemary, left intact
- 1 (4 to 6-inch) sprig thyme with several sprigs on it, left intact
- 1 large fresh bay leaf or 2 dried bay leaves
- 1 medium onion, finely chopped
- 1 small carrot, finely chopped
- 1 rib celery, finely chopped
- 4 large cloves garlic, chopped
- Coarse salt and pepper
- 2 (15 ounce) cans cannellini beans
- 1 cup canned tomato sauce or canned crushed tomatoes
- 2 cups water
- 1 quart chicken stock
- 1 1/2 cups ditalini
- Grated Parmigiano or Romano, for the table
- Crusty bread, for mopping
No-Knead Bread
By Cathcook24
Bread that requires no kneading
- 3 cups of all purpose flour or bread flour, plus more for dusting.
- 1/4 teaspoon of instant yeast
- 1 1/4 teaspoons of salt
- Cornmeal or wheat bran as needed