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Recipes
June Bug Punch
By JanetLynn198
Add White Rum for adults
- 3 cups ginger ale
- 3 scoops orange sherbet
- 1/4 cup grenadine syrup
- 1/4 cup orange juice
Ultimate Slow Cooker Potatoes
By JanetLynn198
1. Spray a 4 qt slow cooker with cooking spry
- 3 cups boiling water
- 1 1/2 cups milk
- 1/2 cup butter, cut into pieces
- 1/2 cup sour cream
- 8 oz cream cheese, cubed
- 1 tsp garlic salt
- 1/4 tsp pepper
- 4 cups dry potato buds
Buttermilk Honey Bread
By JanetLynn198
1. Combine ingredients in the pan of a bread maker
- 1 1/2 (.25oz) packages active dry yeast
- 1 tsp sugar
- 3/4 cup warm water (110F)
- 1 1/2 cups buttermilk, room temperature
- 2 tbsp unsalted butter, melted
- 3 tbsp honey
- 1 tbsp salt
- 6 1/2 cups all-purpose flour
Long Island Iced Tea
By JanetLynn198
Total time: 5 mins Carbs: Calories:
- 1/2 oz vodka
- 1/2 oz gin
- 1/2 oz light rum
- 1/4 oz tequila
- 1/2 oz triple sec
- 1 tbsp fresh lemon juice or to taste
- 6 oz cola or to fill
- Cracked ice
- Ice cubes
Slow Cooker Baked Potatoes
By JanetLynn198
1. Wash and dry the potatoes
- 4 baking potatoes, well scrubbed
- 1 tbsp extra virgin olive oil
- kosher salt to taste
- 4 sheets aluminum foil
Parmesan Oregano Bread
By JanetLynn198
1. place yeast, flour, parmesan cheese, garlic, sugar, salt, oregano, water and a drizxle olive oil in the pan of a...
- 2 1/4 tsp yeast
- 4 cups bread flour
- 3/4 cup parmesan cheese
- 2 cloves crushed garlic
- 3 tbsp sugar
- 1 1/4 tsp salt
- 2 1/4 tsp dried oregano
- 1 1/4 cup warm water
- drizzle olive oil
Cheddar Cheese Potatoes with Sour Cream
By JanetLynn198
1. Boil potatoes until tender
- 6 medium baking potatoes
- 2 1/2 cup grated sharp cheddar cheese
- 1/4 cup butter
- 1 cup sour cream, room temperature
- 1/3 cup minced onion
- Salt and pepper
- Paprika
Velveeta Cheeseburger Mac
By JanetLynn198
1. BROWN meat in large skillet; drain
- 1 lb ground beef
- 2 3/4 cups water
- 1/3 cup ketchup
- 1 tsp onion powder
- 2 cups elbow macaroni, uncooked
- 1/2 lb (8oz) VELVEETA®, cut into 1/2" cubes
Naughty Leprechaun
By JanetLynn198
1. Place all shake ingredients in a blender and process until smooth and creamy
- 2 cups Vanilla Ice Cream
- 1/4 cup Bailey's Original Irish Cream
- 1/4 cup Creme De Menthe
- 1/2 cup Milk
- Red or Green Maraschino Cherries
MY Lasagna
By JanetLynn198
1. Preheat oven to 350F. Grease pan, set aside
- 1 lb ground beef
- 1 (24oz) jar spaghetti sauce OR
- 3-4 cups my spaghetti sauce
- Plenty of mozzarella cheese
- 12 lasagna noodles