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Recipes
Butterscotch Blitz Jello Shots
By JanetLynn198
4.5 stars cut back on water and add more schnapps to make more potent
- 2 Packs of Instant Hot Cider Mix
- 2 Envelopes of Unflavored Gelatin
- 1 cup Hot Water
- 1 cup Cold Water
- 2 oz Butterscotch Schnapps
- Whipped Cream Topping, optional
- Butterscotch Topping, optional
Hurricane
By JanetLynn198
1. Fill a 16oz glass with ice
- 1 oz amaretto
- 1 oz light rum
- 1 oz dark rum
- 6 oz orange juice
- 6 oz pineapple juice
- 1 tsp lemon juice
- 1 dash grenadine syrup
- 1 orange slice for garnish
- 1 maraschino cherry
Cowboy Casserole
By JanetLynn198
1. Heat oven to 425F. In a 10" skillet, cook beef over medium-high heat 5-7 mins, stirring occasionally until thoro...
- 1 lb ground beef
- 1 (16oz) can baked beans
- 1/2 cup BBQ sauce
- 2 cups bisquick mix
- 2/3 cup milk
- 1 tbsp butter, softened
- 1/2 cup shredded cheddar cheese
Giada's Spicy Smoked Mozzarella Meatballs
By JanetLynn198
1. Position an oven rack in the lower 1/3 of the oven
- 1 small onion, grated
- 1/2 cup chopped fresh flat-leaf parsley
- 2/3 cup grated parmesan cheese, + 1/4 cup
- 1/3 cup Italian-style bread crumbs
- 1 large egg
- 2 tbsp ketchup
- 3 garlic cloves, minced
- 1/4 tsp crushed red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp pepper
- 8 oz ground beef
- 8 oz ground veal or turkey
- 2 oz smoked mozzarella, cut into 16 (1/2") cubes
Dijon and Rosemary Roasted New Potato Salad
By JanetLynn198
Mayonaise and potatoes can be done a day in advance
- 4 pounds red-skinned potatoes
- 1 cup canola oil
- 2 tbsp chopped fresh rosemary leaves
- 1 1/2 tsp salt
- For the Mayonnaise
- 1 tbsp fresh lemon juice
- 2 tsp dijon mustard
- 2 large egg yolks
- 1/4 tsp freshly ground black pepper
- 1/2 cup chopped scallions (mostly white, with 1-2" of green)
Peanut Butter, Oatmeal and Chocolate Chunk Cookies
By JanetLynn198
1. HEAT oven to 375°F. 2
- 1 cup flour
- 1 cup old-fashioned or quick-cooking oats
- 1/2 tsp Baking Powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup Creamy Peanut Butter
- 1 egg
- 1 1/2 tsp vanilla
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks
Strawberry Oatmeal Breakfast Smoothie
By JanetLynn198
In a blender, process oats, then combine soy milk, oats, banana and strawberries
- 1 cup soy milk
- 1/2 cup rolled oats
- 1 banana, broken into chunks
- 14 frozen strawberries
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons white sugar
Cheese and Sausage Bread
By JanetLynn198
1. Brown sausage with onion in skillet, stirring until sausage is crumbly; drain
- 1 lb hot sausage
- 1/2 cup finely chopped onion
- 1 cup shredded Swiss cheese
- 2 tbsp finely chopped fresh parsley
- Tabasco sauce to taste
- 1/2 tsp salt
- 2 cups baking mix, such as Bisquick
- 1 egg
- 2/3 cup milk
- 1/4 cup mayonnaise
Chocolate French Toast Sandwiches
By JanetLynn198
1. Cut each piece of bread into four triangles by slicing diagonally
- 4 slices white sandwich bread
- 1 1/2 - 2 oz quality semisweet chocolate (thin bar)
- 2 large eggs
- 2 tsbp sugar
- 1/2 cup half and half
- 1 tsp vanilla
- 1/4 tsp kosher salt
- 2 tbsp unsalted butter
- confectioners sugar
Tomato Tortellini Soup
By JanetLynn198
Cook tortellini according to package directions
- 1 package (9oz) refrigerated cheese tortellini
- 2 cans tomato soup, undiluted
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half cream
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded Parmesan cheese
- Additional shredded Parmesan cheese, optional