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Recipes
Sbertoli German Potato Salad
By tsbertoli
Place potatoes in pressure cooker with small amount of water in pot
- 5 lb new red potatoes - cooked, peeled and sliced
- 1 lb bacon
- 1 large onion chopped
- 1 T. salt
- 2 T. sugar
- 2 T. parsley
- 1/2 t. pepper
- 3/4 cup water
- 1/2 cup vinegar
Seafood Cioppino
By tsbertoli
In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper unt...
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 fresh red chile pepper, seeded and chopped
- 1/2 cup chopped fresh parsley
- salt and pepper to taste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 pinch paprika
- 1 pinch cayenne pepper
- 1 cup white wine
- 1 (10 ounce) can minced clams, drained with juice reserved
- 25 mussels, cleaned and debearded
- 25 shrimp
- 10 ounces scallops
- 1 pound cod fillets, cubed
Tocco alla genovese
By tsbertoli
Meat sauce from Genoa, served with fettuccine or tagliatelle
- 2 oz dried porcini mushrooms
- 2 T. olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 pound boneless beef brisket or chuck or veal shoulder, cut into large pieces or chopped
- 1 cup dry red wine
- 1 clove garlic, minced
- 3 T. chopped fresh flat-leaf parsley
- 2-3 cups light meat stock, or as needed
- Salt and freshly ground black pepper
Pesto sauce
By tsbertoli
Combine first 4 ingredients in blender
- 4 cups fresh basil leaves (from about 3 large bunches)
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated pecorino Sardo or Parmesan cheese
- 1 teaspoon coarse kosher salt
Better Slow Cooker Robust Chicken
By tsbertoli
In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vineg...
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 tablespoons bacon bits
- 1/4 cup chopped green olives
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (1.25 ounce) envelope dry chicken gravy mix
- 1/2 cup red wine
- 3 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
Sbertoli lasagna
By tsbertoli
Layer in 13 x 9 pan: Spaghetti gravy 1/3 of noodles 1/3 of mozzarella sprinkle Parmesan 1/2 ricotta repeat on
- 1 package (1 lb) noodles, cooked or no-cook
- 1 1/2 lb ricotta cheese from deli
- 1 1/2 lb mozzarella cheese shredded
- Parmesan cheese
Roast mushroom caps
By tsbertoli
Funghi arrosti
- 4 large mushroom caps, such as porcini or portobello
- 2 cloves of garlic, chopped
- 3 T. chopped fresh parsley
- salt and freshly ground black pepper
- extra-virgin olive oil, for sprinkling
Braised Balsamic Chicken
By tsbertoli
Season chicken breasts with ground black pepper and garlic salt
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Slow Cooker Mexican Chicken Tostadas
By tsbertoli
1. Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker
- 1 large jalapeño chili, finely chopped
- 10 cloves garlic, finely chopped
- 2 tablespoons Mexican chili powder
- 2 tablespoons olive or vegetable oil
- 2 tablespoons lime juice
- 2 teaspoons salt
- 2 packages (1 1/4 pounds each) boneless skinless chicken thighs
- 1 package (4.8 ounces) tostada shells (10 shells)
- 1 cup shredded lettuce
- 1 cup shredded Cheddar cheese (4 ounces)
- 3/4 cup Old El Paso® Thick 'n Chunky salsa
- 1/4 cup sour cream
Arizona Carnitas With Green Chiles
By tsbertoli
Heat oven to 350 degrees F
- 2 1/2 pounds boneless pork shoulder, cut into bite-size pieces*
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 large yellow onion, cut into thin slivers
- 1 (4 ounce) can diced green chiles, undrained
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Flour tortillas OR corn tortillas
- Shredded Cheddar cheese
- Chopped tomato
- Sour cream