BobD's profile page
Recipes
THAI TURKEY TENDERLOINS
By BobD
Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking into 1-in...
- 1/2 medium onion, minced
- 2 cloves garlic, minced
- 2 tbsp. ground ginger
- 1 1/4 lbs. turkey tenderloins
- 3 tbsp. soy sauce
- 2 tsp. hot chili sauce
- 1 tsp. granulated sugar
- 2 tbsp. fresh lemon juice
- Wooden satay skewers
PASTA BAVETTE IN GAUZZETTO
By BobD
Generously cover each piece of fish with salt and let stand for 12 minutes to firm the flesh
- 4 SERVINGS
- 6 ounces skinless cod fillet, cut into 3-inch-wide strips
- Sea salt
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3 garlic cloves, crushed
- 1 teaspoon red-pepper flakes
- One 28-ounce can peeled whole San Marzano tomatoes, crushed by hand
- 1 pound bavette or linguine fini pasta (Anderer likes the Rustichella d'Abruzzo brand, available at Whole Foods)
- 1/2 bunch flat-leaf parsley, chopped (about 1/2 cup)
- 12 basil leaves, chopped
- Freshly ground black pepper
- 3 tablespoons fresh bread crumbs, toasted in olive oil until golden brown
GRILLED ACORN SQUASH w/ORANGE
By BobD
1. Heat your grill to medium
- INGREDIENTS
- Grated zest of 1 orange
- 4 cups orange juice (not from concentrate)
- 1/2 cup light brown sugar
- 6 whole allspice berries
- 2 cinnamon sticks
- 2 tablespoons unsalted butter, cold
- 4 acorn squash, halved lengthwise, seeds and membranes removed
- Kosher salt and freshly ground black pepper
LEMONY POTATO SALAD
By BobD
Cover potatoes with water in a large pot and season well with salt
- Yield: Makes 8 servings
- 3 pounds small boiling potatoes
- 1 cup chopped celery (about 4 ribs)
- 1/2 cup mayonnaise
- 1/4 cup finely chopped chives
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
TOMATO-WATERMELON SOUP w/FETA & OLIVES
By BobD
Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth
- Yield: Makes 4 servings
- 2 cups cubed watermelon (about a 2 1/2-pound piece)
- 2 tomatoes (about 1/2 pound), quartered
- 2 tablespoons unsalted almonds, ground
- 1/2 shallot, quartered
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine or sherry vinegar
- 1 teaspoon olive oil
- 2 tablespoons feta, crumbled
- 1 tablespoon black olives, pitted and chopped
- 2 teaspoons fresh mint
FETTUCCINE w/BRAISED OXTAIL
By BobD
Preparing to braise Preheat the oven to 375°F
- Plus, when you braise the oxtail, you can braise it in water or chicken stock and have a flavorful stock left over for other dishes. At Papillon, our wild mushroom raviolis bobbed in oxtail broth.
- 4 4 4 oxtails, thawed
- Kosher salt and cracked black pepper
- 4 4 4 tablespoons canola oil
- 1 1 1 large yellow onion, peeled and chopped
- 3 3 3 stalks celery, roughly chopped
- 1 1 1 large carrot, peeled, quartered lengthwise, and roughly chopped
- 5 5 5 cloves garlic, smashed and peeled
- 2 2 2 sprigs fresh rosemary
- 5 5 5 sprigs fresh thyme
- 2 2 2 cups full-bodied red wine
- 1 1 1 quart chicken stock
- 16 16 16 ounces uncooked gluten-free fettuccine
- 1 1 1 large parsnip, peeled
- 3 3 3 tablespoons extra-virgin olive oil
- 2 2 2 cups quartered button mushrooms
- 5 5 5 large shallots, peeled and quartered
- 2 2 2 teaspoons finely chopped fresh rosemary
- 1 1 1 tablespoon butter
- Parmesan cheese, for serving
BRAISED CHICKEN & ARTICHOKE CASSEROLE
By BobD
Preheat the oven to 375 degrees
- Salt
- Freshly ground black pepper
- 1/2 teaspoon paprika
- 3 pounds cut-up chicken or chicken pieces
- 6 tablespoons butter
- 4 ounces mushrooms, quartered
- 2 tablespoons flour
- 2/3 cup chicken broth or bouillon
- 3 tablespoons sherry
- 1 (12-to-15-ounce) can artichoke hearts
- 2 to 4 medium baking potatoes (optional)
ONION & APPLE SOUP w/BLUE CHEESE
By BobD
Add stock or water to cover, then simmer for 10 minutes
- Sauté equal amounts chopped, peeled apples and onions in butter until soft.
Cranberry Pecan Muffins
By BobD
Cranberry-nut muffins can make a quick and hearty breakfast, but all too often they are dense and leaden, with an o...
- 3 tablespoons all-purpose flour
- 4 teaspoons granulated sugar
- 1 tablespoon packed light brown sugar
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces, softened
- Pinch salt
- 1/2 cup pecan halves
- 1 1/3 cups (6 2/3 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups pecan halves, toasted and cooled
- 1 cup plus 1 tablespoon (7 1/2 ounces) granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1/2 cup whole milk
- 2 cups fresh cranberries
- 1 tablespoon confectioners' sugar
TURKEY SAUSAGE PATTIES
By BobD
Preheat oven to 250F. Cook onion in 1 Tbsp oil in a 12-inch nonstick skillet over medium heat, stirring occasion...
- 24 PATTIES
- 1 small onion, finely chopped
- 5 tablespoons vegetable or olive oil, divided
- 1/2 cup coarse fresh bread crumbs
- 3 tablespoons milk
- 2 lb ground dark-meat turkey
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground cloves
- 2 large egg yolks