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Recipes
CALDO GALLEGO
By kdajpin
Rinse beans. Cover with 6 cups water in a large kettle; soak overnight
- 1 lb. med. size white bean
- 2 1/2 qt. water
- 1/2 lb. salt pork, cubed
- 1 meaty ham bone or smoke pork hock
- 6 sm. white potatoes, peeled and diced
- 1 bunch collards, mustard greens or spinach
- 4 Spanish sausage
Chicken, Ham and Mushroom Pie
By kdajpin
Use a 10 inche pie crust
- 1 frying chicken, cut up
- 1 med. onion, chopped
- 1 med. carrots, sliced
- 1 stalk celery, chopped
- 2 tsp. salt
- 1/4 tsp. thyme leaves
- 3 c. water
- 1/2 c. diced ham
- 1/2 lb. mushrooms, sliced
- 1/4 c. butter
- 3 tbsp. flour
- 1/2 c. thawed frozen peas
- Dash each pepper & nutmeg
Peppered Shrimp Alfredo
By kdajpin
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream
- 8 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined
- 1 (16 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
Skillet Lasagna Florentine
By kdajpin
1. Crumble ground beef into pan or skillet
- 1 pound lean ground beef, 7% fat
- 4 oz pre-sliced baby portabella mushrooms
- 1/3 cup pre-diced green bell peppers
- 1/3 cup pre-diced onions
- 1 (26-oz) jar onion/garlic pasta sauce
- 1 cup water
- 1 (9-oz) box no-boil lasagna pasta
- 3 cups fresh baby spinach leaves
- 1 3/4 cups shredded
- Italian-blend cheese