á-58's profile page
Recipes
Caesar Salad Spears
By á-58
Salads usually require forks, but Grace Parisi transforms a classic Caesar into a clever finger food
- 2 cups 1/4-inch-diced white bread
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 anchovy fillets mashed
- 1 small garlic clove smashed
- 1/4 cup mayonnaise
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup freshly grated parmigiano-reggiano cheese
- plus more for garnish
- 7 Belgian endives
Brown Sugar Fig Pork Tenderloin - Allergy Free
By á-58
1. Preheat oven 400 degrees
- Pork tenderloin
- 1 apple, thinly sliced
- 1/4 large sweet onion, thinly sliced
- 1/4 cup fig preserves
- 1/4 tsp cinnamon
- 1/4 cup oil (we use canola)
- 1/4 cup brown sugar (maybe a little less...)
Chips and Fish
By á-58
Recipe courtesy Alton Brown
- 1 gallon safflower oil
- 4 large Russet potatoes
- Kosher salt
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Dash Old Bay Seasoning
- 1 bottle brown beer, cold
- 1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
- Cornstarch, for dredging
Fairy Gingerbread Cookies
By á-58
Use cookie or baking sheets that measure at least 15 by 12 inches
- 1 1/2 teaspoons ground ginger
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon Salt
- 5 tablespoons unsalted butter, softened
- 9 tablespoons packed light brown sugar
- 4 teaspoons grated fresh ginger
- 3/4 teaspoon vanilla extract
- 1/4 cup whole milk, room temperature
Fluffy Baked Polenta with Red Sauce
By á-58
We developed this recipe using Quaker Yellow Corn Meal for its desirable texture and relatively short cooking time
- Polenta
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 7 cups water
- 1 1/2 teaspoons Salt
- 1/2 teaspoon pepper
- 1 1/2 cups cornmeal
- 3 ounces Pecorino Romano cheese, grated (1 1/2 cups)
- 1/4 cup half-and-half
- Red Sauce
- 1 (14.5-ounce) can whole peeled tomatoes
- 1/4 cup extra-virgin olive oil
- 1 onion, peeled and halved through root end
- 1 (15-ounce) can tomato sauce
- 1 ounce Pecorino Romano cheese, grated (1/2 cup)
- 1 1/2 tablespoons sugar
- 3/4 teaspoon Salt
- 1/2 teaspoon garlic powder
Lexington-Style Pulled Pork For Charcoal Grill
By á-58
Pork butt (often labeled Boston butt) is usually sold boneless and wrapped in netting but is sometimes available on...
- Spice Rub and Pork
- 2 tablespoons paprika
- 2 tablespoons ground black pepper
- 2 tablespoons brown sugar
- 1 tablespoon table salt
- 1 boneless pork shoulder roast (4- to 5-pound)
- 4 cups wood chips
- Lexington BBQ Sauce
- 1 cup water
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1 tablespoon sugar
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
Pan-seared Sesame-crusted Tuna
By á-58
I wanted to recreate a meal I truly enjoyed at the Alley House in Pagosa Springs, Colorado – a pan-seared crusted...
- 4 tuna steaks (~6 oz. per person), ahi tuna or maguro (sashimi)
- 1/4 cup black sesame seeds
- 1/4 cup white sesame seeds
- 1 tsp salt
- freshly ground black pepper
- 2 tbsps unflavored oil (vegetable or canola)
- 2 ripe avocados, sliced thin
- salad greens
- wasabi mayonnaise
- anago sauce
- masago or tobiko (smelt fish roe)
- wasabi mayonnaise
- 2 tbsps wasabi powder
- 2 tbsps water
- 1/2 cup mayonnaise
- anago sauce
- 6 tbsps soy sauce
- 4 tbsps mirin
- 2 tbsps brown sugar (or caramelized sugar syrup)
- dash of rice wine vinegar
Roasted Curried Cauliflower
By á-58
HEAT oven to 450 degrees. Place cauliflower florets in large roasting pan or rimmed cookie sheet
- 12 cups cauliflower florets (from about 4 pounds cauliflower)
- 1 large onion, peeled, quartered
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 3 1/2 teaspoons curry powder
- 1 tablespoon paprika or Hungarian hot paprika
- 1 3/4 teaspoons salt
- Freshly ground black pepper
- 1/4 cup chopped fresh cilantro
Béarnaise Sauce
By á-58
In a small saucepan, combine the wine, vinegar, shallot, and 1 tablespoon of the tarragon
- 1/4 cup dry white wine
- 1/4 cup white-wine vinegar
- 1 small shallot, chopped
- 2 tablespoons chopped fresh tarragon
- 3 large egg yolks
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
- 1 teaspoon fresh lemon juice
- kosher salt and black pepper
Smoked Meatloaf Recipe
By á-58
Combine the ketchup, tomato paste, chipotle peppers and cocoa powder in a large mixing bowl
- 2/3 cup ketchup
- 1/4 cup tomato paste
- 2 ounces chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine
- 1 teaspoon cocoa powder
- 6 ounces ruffled kettle-style barbecue potato chips
- 3 cloves garlic
- 1 medium carrot, cut into 6 pieces
- 1 Fresno chile, seeded
- 1 medium onion, cut into 8 pieces
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 teaspoon kosher salt
- 1 pound ground chuck
- 1 pound ground sirloin
- 1 pound ground pork
- 3 large eggs