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Recipes
Corn Chowder
By á-58
Be careful to remove only the part of the corn kernel sticking out of the cob; cutting deeper will pull off fibrous...
- 8 ears corn, husks and silk removed
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces
- 2 teaspoons minced fresh thyme
- Salt and pepper
- 1/4 cup all-purpose flour
- 5 cups water
- 3/4 pound red potatoes, cut into 1/2 inch pieces
- 1 cup half-and-half
- Sugar
- 3 tablespoons chopped fresh basil
Oven Sweet Potato Fries
By á-58
DIRECTIONS Preheat oven to 450 degrees F
- 1 large sweet potato, peeled and cut into wedges
- 2 teaspoons canola oil
- 1/4 teaspoon salt
- Pinch of cayenne pepper
Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel
By á-58
Recipe courtesy Emeril Lagasse, 1999
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk
- Salt
- Freshly ground white pepper
- Pinch nutmeg
- 6 ounces Parmigiano-Reggiano cheese, grated
- 2 tablespoons olive oil
- 1 large fennel bulb, cored and thinly sliced
- Freshly ground black pepper
- 2 pounds hot Italian Sausage links, cut into 1/2-inch pieces
- 1 pound ziti pasta, cooked al dente
- 1/4 cup fresh basil, chiffonaded
Grilled Boneless Pork Chops
By á-58
To produce juicy, well-charred boneless center-cut loin chops on the grill, we used a two-pronged approach
- 6 (6- to 8-ounce) boneless pork chops, 3/4 to 1 inch thick
- 3 tablespoons salt
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons honey
- 1 teaspoonanchovy paste
- 1/2 teaspoon pepper
- 1 recipe relish (optional) (see related content)
Deep-Fried Turkey
By á-58
1. *Cook's Note: In order to determine the correct amount of oil, place the turkey into the pot that you will be fr...
- 6 quarts hot water
- 1 pound kosher salt
- 1 pound dark brown sugar
- 5 pounds ice
- 1 large turkey
- 5 gallons peanut oil or canola oil
Yummy Sweet Potato Casserole
By á-58
1 Preheat oven to 325 degrees F (165 degrees C)
- 4 cups sweet potato, cubed
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
Pete's Scratch Made Pancakes
By á-58
Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture
- 2 cups 2 cups flour
- 3 tablespoons 3 tablespoons sugar
- 1/2 teaspoon 1/2teaspoon salt
- 1 tablespoon 1 tablespoon baking powder
- 2 2 eggs, beat them separately before adding to mixture
- 1/4 cup 1/4 cup butter, melted (1/8 of a pound)
- 1 3/4 cups 1 3/4 cups milk
Blueberry Pie
By á-58
We developed this recipe with fresh blueberries, but you can use unthawed frozen berries, too
- Foolproof Pie Dough
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 1/4-inch-thick slices and chilled
- 8 tablespoons vegetable shortening, cut into 4 pieces and chilled
- 1/4 cup vodka, chilled
- 1/4 cup cold water
- Blueberry Filling
- 2 tablespoons instant tapioca
- 30 ounces (6 cups) blueberries
- 1 Granny Smith apple, peeled and grated on large holes of box grater
- 2 teaspoons grated zest plus 2 teaspoons juice
- 3/4 cup (5 1/4 ounces) sugar
- Pinch salt
- 2 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1 large egg, lightly beaten with 1 teaspoon water
Orange-Ginger Sauce
By á-58
Heat the oil in a medium saucepan over medium heat
- 1 tablespoon canola oil
- 2 tablespoons peeled and finely grated fresh ginger
- 1/4 teaspoon red chile flakes
- 1 1/2 cups fresh orange juice
- 2 tablespoons light brown sugar
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lime
- 2 tablespoons rice vinegar
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon grated lime zest
- 1 large scallion (white and green part), thinly sliced
Apple and Rosemary Pork Roulade
By á-58
1. Preheat oven to 425°. 2
- 1 teaspoon olive oil
- 3/4 cup prechopped onion
- 3/4 cup chopped Fuji apple
- 2 teaspoons minced fresh garlic
- 1 tablespoon cider vinegar
- 1 teaspoon chopped fresh rosemary
- 1 (1-pound) pork tenderloin, trimmed
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/3 cup no-salt-added chicken stock (such as Swanson)
- 3 tablespoons unfiltered apple cider
- 1 teaspoon Dijon mustard