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Recipes
Gorgonzola polenta
By MKMILLION
Bring chicken broth to a boil in heavy 4 quart saucepan
- 5 cups low-salt chicken broth
- 1 3/4 cups polenta
- 3/4 cup crumbled Gorgonzola cheese (about 4 ounces)
- 1/3 cup whipping cream
Boneless Leg of Lamb with Grecian Stuffing
By MKMILLION
Pat lamb dry and place it boned side up
- 3 tablespoons olive oil
- 6 Cloves garlic -- sliced lengthwise
- 1/2 cup cured black olives -- chopped
- 1/4 pound feta cheese -- crumbled
- 1/2 cup sun-dried tomatoes, oil-packed -- chopped
- 1 leg of lamb (4 or 5 lb) -- boneless
- 1 1/2 teaspoons dried rosemary -- crumbled
- 1 small onion -- thinly sliced
- 1 cup dry red wine
- 1 1/2 cups beef broth
- 1/2 cup water
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Boursin
By MKMILLION
Blend together. Make in advance
- 2 cloves crushed garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 8 oz cream cheese
- 8 oz whipped sweet butter
- 1/2 teaspoon thyme
- 1/4 teaspoon basil
- 1/4 teaspoon marjoram
- 1/4 teaspoon dill weed
Brazed Greens
By MKMILLION
Cook bacon over medium heat in skillet until crisp, about 6 minutes
- 3 slices bacon -- thinly sliced
- 1 small red onion -- sliced
- 2 cloves garlic -- smashed
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 pinch red pepper flakes
- 8 cups kale or collard greens -- chopped
- 1 1/2 cups chicken broth plus 1/4 cup
- 1 can diced tomatoes -- drained
- 2 teaspoons cider vinegar
- fresh ground black pepper -- to taste
Cheesy Artichoke Hearts Appetizers
By MKMILLION
Unroll dough into rectangles
- 2 8 oz cans Cresent rolls
- 3/4 cup mozzarella cheese -- shredded
- 3/4 cup parmesan cheese -- (1 3 oz can)
- 1/2 cup Miracle Whip®
- 14 oz can artichoke hearts -- drained and chopped
- 1 4 oz can green chiles -- chopped and drained
Broccoli Casserole
By MKMILLION
Combine first 7 ingredients in a medium saucepan; cook over low heat 4 minutes or until cheese melts, stirring cons...
- 1 cup reduced fat sharp cheddar cheese -- shredded
- 1 cup long-grain rice (yields 2 cups cooked) -- cooked
- 1/2 cup canned sliced mushrooms -- drained
- 1/2 cup onion -- diced
- 1/4 cup skim milk
- 4 teaspoons reduced calorie margarine
- 1/4 teaspoon salt
- 2 packages frozen chopped broccoli -- thawed (10 oz pkgs)
- vegetable cooking spray
Cheesy Garlic Bread
By MKMILLION
Adjust oven rack to lower-middle position and heat oven to 400 degrees
- 5 cloves garlic -- grated
- 8 tablespoons unsalted butter -- softened
- 1/2 teaspoon water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 each baguette -- sliced horizontally
- 1 1/2 cups italian cheese blend
Oven Braised Lamb Shanks with Orzo
By MKMILLION
1. Preheat oven to 350 2
- 4 each Lamb shank, *see Note
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons olive oil
- 2 cups onions, chopped
- 1 cup carrot, diced
- 1 cup celery, diced
- 2 Tablespoons garlic, minced
- 3 each bay leaf
- 2 teaspoons salt
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon ground black pepper
- 1 1/2 cups dry red wine
- 1 quart veal or beef stock
- 1/4 cup parsley, chopped
- 1 pound orzo, uncooked
- 1/2 cup parmesan cheese, grated
Cheesy Grits
By MKMILLION
Prepare grits as on package
- 1 cup Quaker quick grits
- 1 1/2 cups (6 oz) sharp cheddar cheese -- shredded
- 1/2 cup butter
- 1/2 cup milk
- 2 eggs -- well beaten
- 1 clove garlic -- minced
Bubba's Rub
By MKMILLION
Combine all ingredients and store in air tight container
- 2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 tablespoon fresh ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon celery salt
- 1 teaspoon oregano -- crushed